Saturday, 9 April 2011

Recipes - Moist Chocolate Cupcakes

Recipes - Moist Chocolate Cupcakes

The most beloved recipe every person would agree is still chocolate cake recipes. If you quest the Internet, you will come up with thousands of separate chocolate cake recipes. Pictures would should you sumptuous finding cakes of all sizes to the most intricate ones. For someone who is not a professional, baking something that looks so fabulous can be so intimidating. This chocolate cupcake recipe is very easy to do. Yet, it gives such fabulous results that children and adults alike would love. You can do several variations with it like topping it with chocolate or candy sprinkles, marshmallows, chocolate icing or shredded chocolate. You can put in order and serve this on birthdays or any holiday season. One thing is sure--it is so easy to make that one would think a pro baker made it.


Chocolate Cake Recipe

2 cups Refined Sugar (You can lessen a bit if you don't like it too sweet)
1 3/4 cup All Purpose Flour
3/4 cup Hershey Chocolate Powder
1 1/2 tsp. Baking Powder
1 1/2 tsp. Baking Soda
1 tsp. Iodized Salt
2 large eggs
1 cup Milk (mixed with 1 cup water)
1 whole Butter
2 tsp. Vanilla Extract

a. Heat Oven to 350 degrees Fahrenheit
b. Couple flour, chocolate powder, baking powder, baking soda and salt. Sift it 3 times.
c. Cream butter until soft. Add sugar, eggs and Vanilla passage in medium speed.
d. Alternate putting in the flour compound with the milk/water mixture. Mix at low speed.
e. Put in muffin cups.
f. Bake for 20-25 minutes. Let cool before serving.

Recipes - Moist Chocolate Cupcakes


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