Sunday, 18 December 2011

A Fancy Twist on Yellow Cake Mixes

A Fancy Twist on Yellow Cake Mixes

Do you like fancy dessert cakes? Are you seeing for a few uncomplicated recipes that you can make at home that taste just as good as a store bought cake? If so, I think you will enjoy these easy recipes.

Before we get to the recipes, I would like to share a few foremost baking tips with you.

Banana Cake

Baking Tips:

1. Spend in a cake tester. You can pick up one for less than .00 at most kitchen stores.

2. Don't over bake! I take off mine from the oven 3-4 minutes before the recommended time. They will continue baking in the pan.

3. Don't grease and flour your baking pans unless the method calls for it.

4. All the time let them cool before frosting.


2 small bananas
1 box of yellow cake mix
1 box of instant banana cream pudding mix
4 eggs
1 c. Water
1/4 c. Oil
1/2 c. Chopped nuts, optional

Slice bananas into a large mixing bowl. Beat until they are well mashed, then add in the remaining ingredients. Mix with a mixer at medium speed until all ingredients are blended together. Pour into a well greased and floured 10" tube pan. Bake at 350 degrees for 60-70 minutes, let cool in the pan for 20 minutes before removing. Sprinkle with confectioners sugar when cake is thoroughly cooled.


1 box yellow cake mix
1 box instant lemon pudding mix
4 eggs
1/4 c. Salad oil
1 c. Water
1/4 c. Confectioner's sugar

Combine and blend all of the above ingredients (except for the confectioner's sugar). Beat at medium speed for 2 minutes. Pour into greased and floured baking pan. Bake at 350 degrees for 45 minutes or until done. Cool for 15 minutes in the pan and then turn it out onto a wire rack. Sprinkle with confectioner's sugar. Let cool and enjoy.

Strawberry Jello

1 box yellow cake mix
1 box strawberry flavored gelatin mix
1 pkg. Dream whip

Follow directions on box and bake cake in a rectangular baking pan. Make gelatin agreeing to directions on the package. Once it is done baking, poke holes all over it using a large pronged fork, then pour gelatin all over cake focusing on the holes. Put dream whip on top as icing. Refrigerate for 2 hours before serving.

Lemon-Lime Jello

1 box yellow cake mix
1 box lemon flavored gelatin mix
1 box lime flavored gelatin mix
1/3 c. Reconstituted lemon juice
1 c. Confectioner's sugar

Add gelatin granules to the dry cake mix. head somewhere to mix cake, following the directions on the box. Pour batter into a 9 x 13 inch floured and greased baking pan. Bake agreeing to package directions. Mix lemon juice and confectioner's sugar together. When it's done baking, prick the covering with a fork. Pour lemon and sugar glaze over the top of the cake. Let cool before serving.

A Fancy Twist on Yellow Cake Mixes

Saturday, 17 December 2011

Cake Decorating Process

Cake Decorating Process

There are many cultures from which you can borrow cake decorating ideas depending on the chance at which the bakery product will be served. Everyone wants to have their piece of pie looking appetizing and appetizing. To make it look tempting and inviting, there are many ways that you can go about it, not only to enhance the looks but the taste and aroma as well.

The baking process is not as hard, what requires a exiguous more attempt is the artwork that is meant to bring out the beauty aspect of your baked product. Decorations for these food items are on the growth because now than ever before, citizen want to mark anniversaries, birthdays and celebrate other special occasions like weddings and graduations.

Cake Decorating

Cakes decorated the Indiana way are appealing, both to the sight and to the taste. The location of this country is in the middle west, a land that is rich in fresh veggies and fruits from which natural flavors and decors can be obtained. The most preponderant decorations in Indiana are made by Melissa and they are made on chocolate, pastries and fudges. They are mostly recommended for weddings and birthdays. They are given such a level halt and some fillings made on them, such that the end product is plainly irresistible.

This action has come to be a profession for many in this country because the citizen have adapted the latest and most unique styles for the same. The capability to make three dimensional figures on the cakes and use of creamy icings and mouth watering edibles plainly makes them superior and you can't resist buying them.

Cake Decorating Process

Thursday, 8 December 2011

Easy Cake Decorating Ideas - Cake adornment Tips and Techniques

Easy Cake Decorating Ideas - Cake adornment Tips and Techniques

Decorating cakes is a great hobby to learn, enjoy and unleash your creativity, and it is also a great skill that can make good money for you. Either they are birthday cakes or wedding cakes, or cakes for your kids, they all inquire that unique and challenging cake embellishment to make the celebration more complete, but you don't always have to rely on the chefs, you can undoubtedly learn some easy cake decorating ideas.

Of course, the charm of the cake is first seen on its surface, although it does not mean you have to forget about the taste - having the excellent taste for your cake plus an extraordinary and impressive embellishment will truly make the receiver happier, anyone the opportunity may be.

Cake Ideas

There are many ways you can decorate a cake, but before you start with it, it is prominent to learn a few things about cake decoration. Make sure you know what type pf frosting that you cake would have and make sure they work with the climatic characteristic where you will be bringing the cake as well. If you are going to decorate a wedding cake or any cake for an outdoor party on a hot summer day, you may want to avoid using whipped cream for your frostings as this may melt upon exposure to the sun. Of course, you don't want that to happen to your creation.

To help you with some details, here are some easy cake decorating ideas and tips you can use.

- identify a theme and produce of your cake. It helps to make a draft out of your produce to make less room for errors. If it is for a kid, then you might want to think about what the kid likes such as a beloved cartoon character, a playhouse design, or some sports or musical instruments that the kid likes. Same with adults too - if you are decorating a cake for your boss or your mom or your husband, it is a good idea to start with their likes and interests.

For kids, you can decorate your cake with candies, jelly beans, gum paste made into cartoon characters or other three-dimensional structures you want to put into your cake.

For adults, you can also customize your embellishment according to the receiver's interests, as well as the opportunity but you can also witness other ways such as designing naughty and funny cakes that will send everyone in the room to laughter. Wedding cakes on the other hand are more formal and elegant.

One of the easy cake decorating ideas you can make use is to experiment the dissimilar frostings for your cake. If you want elegantly made cakes like those for weddings, then go ahead and coat your wedding cake with fondant icing and decorate it with buttercream or royal icing. You can also add edible real flowers, some 3D figures that are also made of icing, ribbons, butterflies and other structures that can improve its design.

Usually, you can also make decorative snail trials, lacework, monograms, and even photos of the receiver.

Easy Cake Decorating Ideas - Cake adornment Tips and Techniques

Monday, 5 December 2011

Easy Recipes - How to Make Sangria

Easy Recipes - How to Make Sangria

Are you interested in development sangria? Sangria is one of those drinks that everybody loves, especially in the summer. It is a great summer drink and you can serve it with many different Mediterranean dinners. Want to learn how to make sangria? Keep reading this article, as I am going to share with you the recipe for development a yummy sangria that everybody will love!

It is also great with Spanish tapas or any other Spanish-themed dinner you are making. And, it goes great with pretty much all things else!

Cake Recipes

A lot of people ask what fruits they should use when development sangria. The good news is that you can use any kinds of fruits - apples, peaches, plums, pears, grapes, oranges, lemons, limes, grapefruits and others. Just pick the ones you like and use them.

And if you like berries, then use berries! Strawberries, raspberries, blackberries, blueberries are all great for this purpose!

So if you are wondering about development sangria, here is the sangria recipe that you will enjoy!

How To Make Sangria

There are a few different components to making sangria, and all of them are important. First, you will want to use red wine (of course), some orange liquor, and orange juice. You will also need sparkling water to add to your sangria later.

You will need some sugar.

And, of course, you will need fruits and berries. Here is where you can genuinely customize the sangria to your tastes and to the tastes of your guests! We recommend using a join of fruits and some berries. For example, you can use an orange, a lime, an apple, strawberries and raspberries.

To make the sangria, start by chopping the apple, orange, lime and strawberries.

Now, in your sangria pitcher, join the red wine, orange liquor, and orange juice. Add apple, orange, lime, strawberries and raspberries. Add the sugar and mix it all together. Try it - add sugar if you need more sugar, or if it needs more sourness, add lime juice, etc.

Put the sangria in the fridge and let it stand for a few hours for all the flavors to join and originate yummy sangria.

When you are ready to serve it, add some ice to the sangria glass. Pour some sangria over ice and top it off with some sparkling water.

Easy Recipes - How to Make Sangria

Saturday, 3 December 2011

dessert method Ideas: How To Make A Lemon Cooler Jello Cake

dessert method Ideas: How To Make A Lemon Cooler Jello Cake

Dessert recipes and ideas for good things to make and eat is something that just about every person may consider from time to time. We all love to eat and we all love to spend time with others either that is family, friends or associates. Enjoying a great tasting meal and then a yummy dessert is something just about anyone will find pleasurable. You can make anyone happy while serving yummy desserts.

Are you ready for a sweet yet tangy sensational experience? If you are you might want to learn how to make a lemon cooler jello cake recipe. This lemon flavored cake is refreshingly sweet and tart and it can generate a memorable palpate either you serve it at home to your family or you make it to serve to your friends at a party or potluck dinner. It is something that anyone would love to have while on a picnic or barbeque and most likely enterprise will all the time want a second helping.

Cake Recipes

This is one of those jello cake recipes that will wake up your taste buds while caressing your inner child with a lemony flavored ease food. positively you will be able to thrill anyone who loves the aroma and flavor of lemons as well as anyone who enjoys sweet creamy pudding. It is easy to make since you will use a lemon cake mix to make the cake layers. Making the filling and frosting is easy when you use pudding and gelatin to generate them. This recipe only uses a few ingredients and since you make the cake in the pan, you cut down on the whole or dishes you have to do later.

Recipe for Lemon Cooler Jello Cake

What You Need

1 box lemon cake mix 1 cup hot water 2 packages lemon flavored gelatin mix 3 ounce 1 cup milk 1 box lemon instant pudding mix 3 ounce 1 box thawed whipped topping 8 ounce

How to Make It

Follow the directions on the cake mix label to prepare the lemon cake and then bake it in a 9 x 13 inch baking pan. After baking the cake, remove it from the heat and allow the cake to thoroughly cool. After cooling the cake poke holes straight through the surface of the cake using a fork.

Dissolve the lemon flavored gelatin in the cup of hot water and then pour the gelatin over the surface of the lemon cake. Place the cake in the refrigerator to chill and allow the gelatin to come to be firm.

Using a large mixing bowl add the milk, and then gradually add the lemon instant pudding mix. Blend together and then add the remaining lemon gelatin. Stir to dissolve the pudding mix and then fold in the whipped topping. Spread this combination over the top of the lemon cake and then place in the refrigerator overnight or for at least 3 to 4 hours before cutting and serving. You can also store any leftover cake in the refrigerator.

dessert method Ideas: How To Make A Lemon Cooler Jello Cake


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