Sunday, 18 December 2011

A Fancy Twist on Yellow Cake Mixes

A Fancy Twist on Yellow Cake Mixes

Do you like fancy dessert cakes? Are you seeing for a few uncomplicated recipes that you can make at home that taste just as good as a store bought cake? If so, I think you will enjoy these easy recipes.

Before we get to the recipes, I would like to share a few foremost baking tips with you.

Banana Cake

Baking Tips:

1. Spend in a cake tester. You can pick up one for less than .00 at most kitchen stores.

2. Don't over bake! I take off mine from the oven 3-4 minutes before the recommended time. They will continue baking in the pan.

3. Don't grease and flour your baking pans unless the method calls for it.

4. All the time let them cool before frosting.


2 small bananas
1 box of yellow cake mix
1 box of instant banana cream pudding mix
4 eggs
1 c. Water
1/4 c. Oil
1/2 c. Chopped nuts, optional

Slice bananas into a large mixing bowl. Beat until they are well mashed, then add in the remaining ingredients. Mix with a mixer at medium speed until all ingredients are blended together. Pour into a well greased and floured 10" tube pan. Bake at 350 degrees for 60-70 minutes, let cool in the pan for 20 minutes before removing. Sprinkle with confectioners sugar when cake is thoroughly cooled.


1 box yellow cake mix
1 box instant lemon pudding mix
4 eggs
1/4 c. Salad oil
1 c. Water
1/4 c. Confectioner's sugar

Combine and blend all of the above ingredients (except for the confectioner's sugar). Beat at medium speed for 2 minutes. Pour into greased and floured baking pan. Bake at 350 degrees for 45 minutes or until done. Cool for 15 minutes in the pan and then turn it out onto a wire rack. Sprinkle with confectioner's sugar. Let cool and enjoy.

Strawberry Jello

1 box yellow cake mix
1 box strawberry flavored gelatin mix
1 pkg. Dream whip

Follow directions on box and bake cake in a rectangular baking pan. Make gelatin agreeing to directions on the package. Once it is done baking, poke holes all over it using a large pronged fork, then pour gelatin all over cake focusing on the holes. Put dream whip on top as icing. Refrigerate for 2 hours before serving.

Lemon-Lime Jello

1 box yellow cake mix
1 box lemon flavored gelatin mix
1 box lime flavored gelatin mix
1/3 c. Reconstituted lemon juice
1 c. Confectioner's sugar

Add gelatin granules to the dry cake mix. head somewhere to mix cake, following the directions on the box. Pour batter into a 9 x 13 inch floured and greased baking pan. Bake agreeing to package directions. Mix lemon juice and confectioner's sugar together. When it's done baking, prick the covering with a fork. Pour lemon and sugar glaze over the top of the cake. Let cool before serving.

A Fancy Twist on Yellow Cake Mixes

Saturday, 17 December 2011

Cake Decorating Process

Cake Decorating Process

There are many cultures from which you can borrow cake decorating ideas depending on the chance at which the bakery product will be served. Everyone wants to have their piece of pie looking appetizing and appetizing. To make it look tempting and inviting, there are many ways that you can go about it, not only to enhance the looks but the taste and aroma as well.

The baking process is not as hard, what requires a exiguous more attempt is the artwork that is meant to bring out the beauty aspect of your baked product. Decorations for these food items are on the growth because now than ever before, citizen want to mark anniversaries, birthdays and celebrate other special occasions like weddings and graduations.

Cake Decorating

Cakes decorated the Indiana way are appealing, both to the sight and to the taste. The location of this country is in the middle west, a land that is rich in fresh veggies and fruits from which natural flavors and decors can be obtained. The most preponderant decorations in Indiana are made by Melissa and they are made on chocolate, pastries and fudges. They are mostly recommended for weddings and birthdays. They are given such a level halt and some fillings made on them, such that the end product is plainly irresistible.

This action has come to be a profession for many in this country because the citizen have adapted the latest and most unique styles for the same. The capability to make three dimensional figures on the cakes and use of creamy icings and mouth watering edibles plainly makes them superior and you can't resist buying them.

Cake Decorating Process

Thursday, 8 December 2011

Easy Cake Decorating Ideas - Cake adornment Tips and Techniques

Easy Cake Decorating Ideas - Cake adornment Tips and Techniques

Decorating cakes is a great hobby to learn, enjoy and unleash your creativity, and it is also a great skill that can make good money for you. Either they are birthday cakes or wedding cakes, or cakes for your kids, they all inquire that unique and challenging cake embellishment to make the celebration more complete, but you don't always have to rely on the chefs, you can undoubtedly learn some easy cake decorating ideas.

Of course, the charm of the cake is first seen on its surface, although it does not mean you have to forget about the taste - having the excellent taste for your cake plus an extraordinary and impressive embellishment will truly make the receiver happier, anyone the opportunity may be.

Cake Ideas

There are many ways you can decorate a cake, but before you start with it, it is prominent to learn a few things about cake decoration. Make sure you know what type pf frosting that you cake would have and make sure they work with the climatic characteristic where you will be bringing the cake as well. If you are going to decorate a wedding cake or any cake for an outdoor party on a hot summer day, you may want to avoid using whipped cream for your frostings as this may melt upon exposure to the sun. Of course, you don't want that to happen to your creation.

To help you with some details, here are some easy cake decorating ideas and tips you can use.

- identify a theme and produce of your cake. It helps to make a draft out of your produce to make less room for errors. If it is for a kid, then you might want to think about what the kid likes such as a beloved cartoon character, a playhouse design, or some sports or musical instruments that the kid likes. Same with adults too - if you are decorating a cake for your boss or your mom or your husband, it is a good idea to start with their likes and interests.

For kids, you can decorate your cake with candies, jelly beans, gum paste made into cartoon characters or other three-dimensional structures you want to put into your cake.

For adults, you can also customize your embellishment according to the receiver's interests, as well as the opportunity but you can also witness other ways such as designing naughty and funny cakes that will send everyone in the room to laughter. Wedding cakes on the other hand are more formal and elegant.

One of the easy cake decorating ideas you can make use is to experiment the dissimilar frostings for your cake. If you want elegantly made cakes like those for weddings, then go ahead and coat your wedding cake with fondant icing and decorate it with buttercream or royal icing. You can also add edible real flowers, some 3D figures that are also made of icing, ribbons, butterflies and other structures that can improve its design.

Usually, you can also make decorative snail trials, lacework, monograms, and even photos of the receiver.

Easy Cake Decorating Ideas - Cake adornment Tips and Techniques

Monday, 5 December 2011

Easy Recipes - How to Make Sangria

Easy Recipes - How to Make Sangria

Are you interested in development sangria? Sangria is one of those drinks that everybody loves, especially in the summer. It is a great summer drink and you can serve it with many different Mediterranean dinners. Want to learn how to make sangria? Keep reading this article, as I am going to share with you the recipe for development a yummy sangria that everybody will love!

It is also great with Spanish tapas or any other Spanish-themed dinner you are making. And, it goes great with pretty much all things else!

Cake Recipes

A lot of people ask what fruits they should use when development sangria. The good news is that you can use any kinds of fruits - apples, peaches, plums, pears, grapes, oranges, lemons, limes, grapefruits and others. Just pick the ones you like and use them.

And if you like berries, then use berries! Strawberries, raspberries, blackberries, blueberries are all great for this purpose!

So if you are wondering about development sangria, here is the sangria recipe that you will enjoy!

How To Make Sangria

There are a few different components to making sangria, and all of them are important. First, you will want to use red wine (of course), some orange liquor, and orange juice. You will also need sparkling water to add to your sangria later.

You will need some sugar.

And, of course, you will need fruits and berries. Here is where you can genuinely customize the sangria to your tastes and to the tastes of your guests! We recommend using a join of fruits and some berries. For example, you can use an orange, a lime, an apple, strawberries and raspberries.

To make the sangria, start by chopping the apple, orange, lime and strawberries.

Now, in your sangria pitcher, join the red wine, orange liquor, and orange juice. Add apple, orange, lime, strawberries and raspberries. Add the sugar and mix it all together. Try it - add sugar if you need more sugar, or if it needs more sourness, add lime juice, etc.

Put the sangria in the fridge and let it stand for a few hours for all the flavors to join and originate yummy sangria.

When you are ready to serve it, add some ice to the sangria glass. Pour some sangria over ice and top it off with some sparkling water.

Easy Recipes - How to Make Sangria

Saturday, 3 December 2011

dessert method Ideas: How To Make A Lemon Cooler Jello Cake

dessert method Ideas: How To Make A Lemon Cooler Jello Cake

Dessert recipes and ideas for good things to make and eat is something that just about every person may consider from time to time. We all love to eat and we all love to spend time with others either that is family, friends or associates. Enjoying a great tasting meal and then a yummy dessert is something just about anyone will find pleasurable. You can make anyone happy while serving yummy desserts.

Are you ready for a sweet yet tangy sensational experience? If you are you might want to learn how to make a lemon cooler jello cake recipe. This lemon flavored cake is refreshingly sweet and tart and it can generate a memorable palpate either you serve it at home to your family or you make it to serve to your friends at a party or potluck dinner. It is something that anyone would love to have while on a picnic or barbeque and most likely enterprise will all the time want a second helping.

Cake Recipes

This is one of those jello cake recipes that will wake up your taste buds while caressing your inner child with a lemony flavored ease food. positively you will be able to thrill anyone who loves the aroma and flavor of lemons as well as anyone who enjoys sweet creamy pudding. It is easy to make since you will use a lemon cake mix to make the cake layers. Making the filling and frosting is easy when you use pudding and gelatin to generate them. This recipe only uses a few ingredients and since you make the cake in the pan, you cut down on the whole or dishes you have to do later.

Recipe for Lemon Cooler Jello Cake

What You Need

1 box lemon cake mix 1 cup hot water 2 packages lemon flavored gelatin mix 3 ounce 1 cup milk 1 box lemon instant pudding mix 3 ounce 1 box thawed whipped topping 8 ounce

How to Make It

Follow the directions on the cake mix label to prepare the lemon cake and then bake it in a 9 x 13 inch baking pan. After baking the cake, remove it from the heat and allow the cake to thoroughly cool. After cooling the cake poke holes straight through the surface of the cake using a fork.

Dissolve the lemon flavored gelatin in the cup of hot water and then pour the gelatin over the surface of the lemon cake. Place the cake in the refrigerator to chill and allow the gelatin to come to be firm.

Using a large mixing bowl add the milk, and then gradually add the lemon instant pudding mix. Blend together and then add the remaining lemon gelatin. Stir to dissolve the pudding mix and then fold in the whipped topping. Spread this combination over the top of the lemon cake and then place in the refrigerator overnight or for at least 3 to 4 hours before cutting and serving. You can also store any leftover cake in the refrigerator.

dessert method Ideas: How To Make A Lemon Cooler Jello Cake

Tuesday, 22 November 2011

Diet sweetmeat Recipes: Peachy Keen Cake

Diet sweetmeat Recipes: Peachy Keen Cake

Diet dessert recipes can help you corollary with your weight loss goals. Original desserts and store-bought goodies are frequently so high in fat, fat and sugar that they have no place on a salutary eating plan. Instead of just saying goodbye to sweet treats forever, give some diet dessert recipes a try. You can have your cake and eat it, too - every yummy bite.

Here's a diet dessert recipe that's sure to please the sweetest tooth. Peachy Keen Cake is sweet and moist, and has a fraction of the fat, fat and sugar found in most cakes. The peaches lend a warm flavor, and synthetic sweetener works with a small estimate of sugar to make a diet dessert which will have you wanting seconds. At roughly 120 fat a slice, you can indulge your senses without adding to your waistline.

Cake Recipes

Diet dessert Recipes: Peachy Keen Cake

6 large peaches, fresh
1/3 cup sugar
1/3 cup synthetic sweetener
2 tablespoons butter
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 tablespoon oil
1 egg Or 1 ripe banana, mashed with 1/2 teaspoon baking soda
1 teaspoon vanilla extract
1 teaspoon almond extract
1/2 cup lowfat buttermilk Or 1/2 cup milk, any lower calorie variety, mixed with 1 teaspoon white vinegar


Preheat the oven to 375 degrees. Bring a large saucepan of water to a boil. Make cross-cuts on the stem end of each peach with a sharp knife and place the peaches in the boiling water. Boil for about 1 minute, or until the skins start to come to be soft. Drain boiling water and replacement peaches to a bowl of cold water to cool. Peel, halve and pit the peaches and set aside.

In a medium skillet, combine 1/3 cup of sugar and one tablespoon of butter. Cook together over medium heat for three to five minutes, or until the sugar begins to melt.
Coat an 8x8 square baking dish with non-stick cooking spray. Arrange the peaches inside, cut side up. Pour the melted sugar over the peaches and set all aside.
In a medium bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg and salt; set aside.

In a large bowl, beat 1/3 cup synthetic sweetener, 1 tablespoon butter and oil with an galvanic mixer until combined. Add the egg or egg replacer, beating until smooth, then beat in the vanilla and almond extract. With the mixer at low speed, add the buttermilk or buttermilk replacement and the flour mixture, beating until just combined. Do not overbeat.
Spoon the batter evenly over the peaches in the pan. Bake for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Transfer the pan to a wire rack to cool for a few minutes. Loosen the edges of the cake with a knife, and invert the cake onto a serving plate. If any of the peaches stick to the pan, remove them with a knife and replace them on the cake.

Diet sweetmeat Recipes: Peachy Keen Cake

Saturday, 19 November 2011

traditional Jamaican Christmas Cake

traditional Jamaican Christmas Cake

Christmas fruitcakes have been baked for centuries with the oldest known recipe dating back to aged Rome. Fruitcakes were a way to keep fruits and nuts as well as a way to celebrate the harvest and seek good luck in the arrival year. Jamaicans favorite Christmas cake is dark, spongy and heavy, with rum soaked fruit and rich flavor. Eaten only at Christmas the cake is a favored gift and family tradition.


Cake Recipes

* 1 lb. Raisins

* 4 oz. Cherries

* ½ lb. Chopped prunes

* 2 oz. Cranberries

* 32 oz. Dark Jamaican rum

* 4 oz. Citrus peels

* grated rind of 1 lime

* 6 oz. Or 1.5 cup flour

* 8 oz. Butter

* 8 oz. Sugar

* 4 eggs

* 1 tsp. Cinnamon

* ½ tsp. Allspice

* ½ tsp. Ground cloves

* ½ tsp. Salt

* 1 cup wine/brandy

* 1 tsp. Baking powder

* 1 tsp. Vanilla

* 2 tbsp. Browning


Soak fruits, peels and rind in rum for two weeks before baking. In a cut off bowl whip butter, sugar and browning until creamy. combine dry ingredients in cut off bowl and mix well. In a third bowl beat eggs and brandy together until well blended.

Add egg blend to creamed butter blend and blend well. Strain and add fruits, holding rum for fruity drinks. gradually mix dry ingredients to batter and fold together.

Pour batter into a lightly buttered 9" cake pan and bake at 350F for 1-½ hours checking after 1 hour. Sprinkle with powdered sugar before serving.

traditional Jamaican Christmas Cake

Sunday, 6 November 2011

Cake Decorating devotee

Cake Decorating devotee

For some, cake decorating is a hobby, and for others, it is a career. The amateurs are those who find it fun and gratifying to bake the cakes and then decorate them for their house and friends, recovery money by doing it themselves. With expert training along with good decorating tips and ideas, whatever can expert this art. With this art form you will be able to stretch your imagination. If you continue building your skills, you will feel the joy of manufacture others happy with your expertise.

The art of decorating cakes takes place when a man or woman has turned the kitchen into an art studio. When a cake is decorated in an artistic institute it is pleasing to both the inventor and the recipient. Creating a cake does not have to be a stressful experience, you just need to get creative. Don't be afraid to try new ideas and techniques. For the amateur, it is the simple cake decorating tips, which are the best ways to help you get started. Decorating can be as simple as using a stencil and dusting confectioner's sugar or cocoa powder on the top of a cake.

Cake Decorating

Cakes can be iced with butter cream, royal fondant, or cooked icing. Adding to the icing cakes can be topped with flowers, spun sugar, or candy. Cakes can be created to look like a hot dog, pizza, or just about whatever you have the imagination to create.

If you want to be an amateur cake decorator, you will need to learn the basics and pick up as many of the tips you can. There are many tips and ideas widely available. You may decide to continue manufacture and decorating cakes as a pastime or you may decide to look into manufacture a vocation out of decorating and baking cakes.

Whatever your desires or your goals when it comes to cake decorating, now that you are armed with this guide dedicated to cake decorating mastery, you will come to be a force to be reckoned with and win the envy and admiration and praise of those colse to you... All while having imaginable fun as you go!

Getting Started...

To begin decorating, you will need to ensure that you have all of the decorating tools needed.

Tips (otherwise called tubes) are an integral part of decorating cakes. Tips are simple metal cones, which you squeeze icing or a medium through to form different shapes and designs.

The size and shape of the chance on a decorating tube determines the type of decorations the tip will produce. There are 7 basic decorating tip groups: round, star, leaf, drop flower, rose, basket-weave and specialized.

A new decorator should have at least one or two tips from the first five tip groups. Then, as you come to be more proficient in your decorating you will want to progress your variety with tips from other groups.

Today, we will walk you through the process of trimming and splitting a cake into layers, icing it, and then finishing it with a few simple decorating techniques.

Don't worry; you won't need a pastry bag or tips, just a puny patience. We advise that you equip yourself with a few tools that can make all the variation in the closed appearance of the cake and minimize your frustration:

- a long serrated knife for trimming and cutting
- a 10-inch flexible icing spatula
- cardboard rounds, and, ideally, a rotating cake stand.

For an alternative to the rotating cake stand, improvise by setting a supper plate upside down on top of an upside- down cake pan. The cake won't spin freely, as it does on a rotating cake stand, but this arrangement does elevate the cake and gives you an edge to grip and spin.

Leveling And Splitting The Cake

A cake can be cut into layers, or cakes baked separately can be layered together.

Either way, level cakes are much easier to ice than mounded ones that must be supplemented with an overabundance of icing. Use a long serrated knife to level an uneven cake and/or to cut it into layers. When the cake has cooled completely, set it on a cardboard round that is cut about 1⁄8 inch larger than the cake.

Place the cake close to the edge of the counter for more clearance when cutting.

First, decide the cake's lowest point. Steady the cake by gradually pressing an outstretched hand on its surface. Keeping the knife parallel to the work outside and using a steady sawing motion, begin cutting at the same level as the cake's lowest point, slicing off the mound. Take off the trimmed area.

If you are cutting the cake into layers, quantum the height of the cake (that has been levelled, if necessary) and cut a small incision into the side with a paring knife to mark the desired thickness of your layers. Repeat every 3 or 4 inches colse to the circumference of the cake.

With a serrated knife held parallel to the work surface, cut superficially into the cake. Then, with an outstretched palm gradually pressed on the surface, gradually spin the cake away from you while pulling the knife toward you. The goal is to join together the incisions and score the cake, not slice it, to originate a clearly defined midpoint. Following the midpoint-marking, cut deeper and deeper in the same manner.

Gradually move the knife closer to the cake's center with each rotation. When the knife progresses past the cake's center, the cut is complete. Carefully slide the knife out then Take off the cake from the cardboard round.

Icing The Cake

When filling and icing a cake with a butter-cream frosting, the challenge is to preclude crumbs from catching in the icing.

To help frosting spread more smoothly, get rid of loose crumbs with a pastry brush.

Cold icing is difficult to spread and pulls on the outside of the cake, so if you've made the icing ahead and chilled it, give it ample time to warm and soften. Also, placing the cake's sturdy lowest crust face-up on the top layer minimizes crumbs and provides distinct, clean edges that are easy to ice. Spreading a thin coating of frosting on the sides helps seal in any crumbs, allowing for a smoother uncut look.

Finally, applying a base coat, or "crumb coat," of icing seals in loose crumbs so that they do not mar the cake's appearance.

To anchor the cake, spread a dab of frosting in the center of a cardboard round cut slightly larger than the cake. center the upper layer of a split cake crust-side up or one cake of separately baked layers bottom-side up on the cardboard round.

Spread a dab of frosting on the center of the cake stand, then set the cardboard round with the cake on the stand.

Place a large blob in the center of the cake and spread it to the edges with an icing spatula. Fantasize that you are pushing the filling into place rather than scraping it on as if it were peanut butter on a slice of toast.

Don't worry if crumbs are visible in the icing; since the filling will be sandwiched in the middle of layers, these crumbs will not be noticeable.

To level the icing and Take off any excess, hold the spatula at a 45 degree angle to the cake and, if using a rotating cake stand, turn the cake.

If you're not using a rotating stand, hold the spatula at the same angle, and, starting at the edge farthest away from you, gradually drag the spatula toward you. It will take a few sweeps to level the icing.

Using a second cardboard round, slide the top cake layer crust-side up on top of the frosted lowest layer, manufacture sure that the layers are aligned.

Press the cake firmly into place.

A thin base coat of icing helps seal in crumbs. To coat the top, place a blob of icing in the center of the cake and spread it out to the edges, letting any excess hang over the edge. Don't worry if it is imperfect.

Scoop up a large dab of icing on the spatula's tip: Keeping the spatula perpendicular to the cake spread the icing on the side of the cake with short side-to-side strokes.

Repeat until the entire side is covered with a thin coating.

Refrigerate the cake until the icing sets, about 10 minutes.

Apply a final thick coat of icing to the top and the sides, following the steps above, manufacture sure that the coat is even and smooth.

When icing the sides, apply a coat thick enough to cover and conceal the cardboard round. Dipping the spatula into hot water will help originate a plane coat.

As you ice the top and sides, a ridge will form along the edge where they meet.

After you've closed icing, hold the spatula at an angle, and, with a very light hand, starting at the farthest edge of the cake, plane the ridge toward the center. Rotate the cake and repeat until the ridge no longer exists.

Some Finishing Touches

With a perfectly coated cake, you've got a base on which to apply some finishing touches to give the cake a polished look. You can just add simple ingredients like flaked coconut or almonds, or chocolate shards, or sprinkles or what have you, and this can look truly lovely and simple... But if you for real want to take your cake decorating and all those finishing touches and flourishes to the next level, then you for real need to dedicate yourself to a good decorating guide or road map.

Cake Decorating devotee

Tuesday, 1 November 2011

Apple Spice Cake formula - Scrumptious sweetmeat For Any chance That is Sure to Be a Hit

Apple Spice Cake formula - Scrumptious sweetmeat For Any chance That is Sure to Be a Hit

I will preface my wife's infamous apple spice cake recipe with a brief story. One day, my wife was making ready for a "women-only" party (or, at least that is the calculate she gave when she told me why I couldn't come). I was at work when she called in a panic, request for my advice on what to make for the sweetmeat she forgot to get ready for the party.

She only had 2 hours until she de facto had to be in the car and on the way, so she needing something she could for sure prepare, and something that she would not be embarrassed to serve. So, I did some quick mental on my feet, and reminded her of how much I loved her apple spice cake recipe she made for me a few weeks ago (with my former hope being that there will be leftovers when she gets back from her party).

Cake Recipes

Her response was simply "Aha! Love ya honey..." and then an abrupt hang-up. When I got home, I found her standing by the oven, counting down the minutes until her creation would be finished. This stuff is that good - you just can't leave its side.

Anyway, here is how she did it:

1) Take out your 12-inch Dutch oven. If you do not have one, you will need one - if not for this, then something else. We love ours.

2) You will need to peel, core, slice, and then quarter 8 large apples (we prefer granny smith). Place these apples in the Dutch oven, along with 1/2 cups of chopped walnuts, 1/2 cups of dried raisins, 1 cup of dark brown sugar, 1/2 cups of chopped walnuts, 2 tablespoons of flour, 1 tablespoon of ground nutmeg, and 1 tablespoon of ground cinnamon.

3) Next, just pour your cake batter into the oven, development sure to cover all of the real estate thoroughly, leaving no sight of your apples. Spread the batter, development sure it is even all the way around.

4) Bake the mixture in your Dutch oven for 1 hour at 8-10 briquettes on the bottom, and 14-16 briquettes on the top. This is mostly an arbitrary number of time, and can vary based on the oven you are using. If you can push on the town of the cake, and the top pops back up, then your cake is ready.

We like to halt this recipe off with a salutary part of whipped cream, but the number of which is up to your discretion. Enjoy!

Apple Spice Cake formula - Scrumptious sweetmeat For Any chance That is Sure to Be a Hit

Monday, 31 October 2011

Chocolate Ice Cream method - Homemade Chocolate Ice Cream method

Chocolate Ice Cream method - Homemade Chocolate Ice Cream method

Chocolate lovers - this is some of the best home made chocolate ice cream you'll ever taste. You'll be proud that you made it all by yourself.

3/4 cup sugar

Chocolate Cake Recipe

1 cup milk

1/4 teaspoon salt

2 tablespoons unsweetened cocoa powder

3 egg yolks, beaten lightly

2 oz. Semisweet chocolate, chopped

2 cups heavy cream

1 teaspoon vanilla extract


In a saucepan, couple the sugar, milk, salt and cocoa powder. Cook over medium heat, stirring constantly. Bring aggregate to a simmer.

Place the egg yolks into a small bowl. Moderately stir in 1/2 cup of the hot chocolate mixture. Pour egg and chocolate aggregate into the saucepan. Heat until thick but don't bring to a boil.

Remove pan from heat and stir in the chopped chocolate. Keep stirring until all of the chocolate is melted. Pour chocolate aggregate into a chilled bowl and refrigerate for two hours, until ice cream is very cold, stir occasionally.

After the chocolate aggregate has cooled completely, stir in the cream and vanilla extract. Pour into an ice cream canister or maker and result manufacturers instructions.

=> Home Made Ice Cream Recipe: Easy Strawberry Ice Cream Recipe

You won't believe how yummy this freezing strawberry tastes! If you love strawberry ice cream, you owe it to yourself to make this grand treat.

24 oz. freezing sweetened strawberries, cut up into large chunks

1/2 cup sugar

1 tablespoon sugar

1 1/2 cups heavy cream


Place the freezing strawberries into a blender. In a bowl, whisk the sugar into the cream. With blender on mediuim speed, Moderately add the cream through the open lid. Blend until aggregate is nice and plane and berries are broken up into small pieces.

Pour strawberry aggregate into a shallow pan and ice for 2 hours, until ice cream is firm.

=> Home Made Ice Cream Recipe: Peanut Butter Ice Cream Recipe

This free ice cream recipe is so good, you'll be tempted to offer your very own brand of homemade gastronome ice cream. Pour a wee chocolate syrup on top and mmm . . . A must for peanut butter lovers.

4 cups half and half cream

3 cups nonfat dry milk

3 cups milk

1 1/2 cups sugar

1 1/2 cups peanut butter

4 teaspoons vanilla extract


In a saucepan, couple the half and half cream, dry milk, and quarterly milk and cook over low heat. Heat thoroughly, stirring constantly, until dry milk is dissolved. Remove pan from heat.

Stir in the vanilla. Let aggregate cool. Refrigerate until chilled.

Pour aggregate into a blender and blend until smooth. Pour into an ice cream maker and result manufactuere's instructions.

=> Home Made Ice Cream Recipe: Banana Ice Cream Recipe

This is a very creamy banana ice cream, you'll enjoy it.

1 quart half and half cream

1 can condensed milk

1 tablespoon vanilla

4 bananas, mashed



In a bowl, couple the half and half cream, condensed milk and vanilla. Stir until mixure is smooth. Add in the bananas and the milk; mix completely. Pour into an ice cream maker and result manufactuere's instructions.

Chocolate Ice Cream method - Homemade Chocolate Ice Cream method

Thursday, 27 October 2011

French store Chocolate Chiffon Cake

French store Chocolate Chiffon Cake

My issue (well, one of them) is that I eat quite a lot. The conjecture I eat most of the time is because I am emotionally tied to my food. Every time I bite into something it reminds me of a certain place in time. It is absolutely a blessing and I need to make it be not a curse. It is something I have to work on transforming.

As soon as I bit into this gorgeous Chocolate Chiffon Cake I was taken back to the French shop in Disneyland. French shop has always been my beloved bistro in Disneyland since I was a kid. I always loved the New Orleans square setting, the buffeteria style food, the classy tables, and the moving jazz band. When you are there you feel nothing else but at peace with the world, with the nice surface air and the happy people. You can see the gorgeous french style structure colse to you, the clear blue lake with the Mark Twain next to you, and the Haunted Mansion right in front of you. It is so very aesthetic. The band plays New Orleans jazz and it nothing else but compliments the food, manufacture it even more lively. Even if the band isn't playing you can hear the murmur of population all over the park enjoying themselves. Before you even walk in the door you can smell the aroma of fresh clam chowder and fried chicken. What I immediately zap into when I taste this cake is that occasion when I bite into the dessert. Ever since I was little I have been getting their chocolate cake. They have these great chocolate cakes with pictures of the characters on the front. There is nothing like that cake and all the memories of the moments I have in that one spot. That is why I will always make this lightly rich chocolate chiffon. It is always yummy. Next time I go to the French shop you great bet I will be in the same table upfront with my little chocolate cake.....feel free to say hi.....

Chocolate Cake Recipe

Here's the recipe to send you back to your own memories....I hope you enjoy it.*

Ingredients: 1/2 cup baking cocoa, 1/2 cup of baking soda, 3/4 cup very hot water, 1 and 3/4 cup of cake flour, 1/4 tsp cream of tarter, 7 eggs separated, 1 tsp salt, 1/2 cup sugar, 1 and 1/4 cup of Splenda, 1/2 cup vegetable oil, and 2 tsp vanilla extract.

Ingredients for Icing: 1/3 cup of butter, 2 cups of confectioners' sugar, chopped pecans, 3 to 4 tbs hot water, 2 squares unsweetened chocolate melted and cooled, and 1 and 1/2 tsp vanilla extract.

1) Eggs should stand at room climatic characteristic for about 30 minutes. In a large bowl, put together the cocoa and water. Stir until it is plane in texture. Cool for about 30 minutes. In someone else large mixing bowl the flour, sugars, baking soda, and salt go together. In a small bowl, whisk together the egg yolks, oil and vanilla. Then add the dry ingredients along with the cocoa mixture. Beat with a mixer until blended. In someone else bowl beat egg whites and cream of tarter (with clean beaters) until stiff peaks form. Moderately fold into the mixture.

2) carefully put batter into an ungreased 9.75 inch tube pan. Cut through batter (with knife) to remove air pockets. Bake on the bottom rack at 325 degrees for 60 minutes or until top springs back when touched. Immediately invert pan and cool on wire rack. Run a knife colse to sides and center of tube pan. Invert cake onto a serving platter.

3) Melt butter in a pan. remove from stove. Then you stir in the confectioner's sugar, chocolate, vanilla, and water. Then have fun drizzling over the cake. Sprinkle with pecans.

4) Enjoy!

*Sources started with a Taste of Home recipe and progressed into my own.

French store Chocolate Chiffon Cake

Wednesday, 21 September 2011

Themed Birthday Cake garnish Ideas

Themed Birthday Cake garnish Ideas

Wow!  It's that time of year again.  It's your kid's birthday.  You've got a lot to do to make this year's party good than last year.  As parents we struggle with that every year.  What to do to top the year before.  It gets harder and harder as your child gets older.  Luckily birthday cake decoration doesn't have to be something that's hard to top.  I'm going to make your life easier by listing some great birthday cake decoration themes you can use for your cake.

Pirates and Princess Cake 

Cake Decorating

Every year we take the kids to Disney's Pirates and Princess party.  The entire family gets dressed up for the event, and we have a blast.  So if you have twins or two kids with close birthday's like we do (our kids' birthdays are 6 days apart) then this would be a great cake theme. 

Cheetah Girls Themed Cake 

If you have a microscopic girl chances are she's a fan of the Cheetah Girls.  She'll love this cake, and it will make her a hit with her friends. 

Transformers Cake 

The best thing about Transformers is that they come in all kinds of shapes and sizes.  All you need to do is be a microscopic creative with the writing on the cake, and place some microscopic Transformers on top, and you've got the ideal cake for any microscopic boy.
Hansel and Gretel Gingerbread House 

If your child is born colse to Christmas and New Years how about creating a sheet cake and placing a homemade gingerbread house on top.  Use the rest of the cake exterior to create a path to the house.  You can place small animal toys and more to undoubtedly give it a entertaining look and feel.

Harry Potter Cake 

Unless you've been under a rock for the past decade then you know all about Harry Potter.  There are so many things you can do to create a Harry Potter birthday cake.  Don't forget about buying the candles that don't blow out! 

There are a lot of different birthday cake decoration themes that you can do.  They don't just have to be the one's presented at your local grocery store.  Come up with your own ideas too.

Themed Birthday Cake garnish Ideas

Thursday, 15 September 2011

Why everybody Should Have an Easy Vanilla Cake formula

Why everybody Should Have an Easy Vanilla Cake formula

An easy vanilla cake recipe is critical for any good cook (or even a not-so-good cook who still needs to bake sometimes!). Whether you need it for a birthday, a baby shower, a graduation, tailgating, or "just because," a basic white cake should be part of any baker's repertoire. It can be served plainly with frosting, or baked into cupcakes; it can be made more extra by stirring in mini chocolate chips or crushed Oreos; or you can even cut it up and turn it into entirely dissimilar desserts, like skewered cake cubes dipped in chocolate. Very itsybitsy in life is as adaptable and cooperative as a white cake!

Now, I commonly originate my own recipes; my hobby is entering cooking contests, so I'm all the time trying to come up with new ideas and devising new concoctions. (And in all honesty, some of those concoctions have been pretty odd in my efforts to be "innovative!") But I have to give reputation where it's due, and my beloved easy vanilla cake recipe is a itsybitsy adaptation of one from Taste of Home magazine:

Cake Recipes

1/2 cup butter, softened
1-1/2 cups sugar
2 eggs
1 tablespoon vanilla passage (double-strength, if you've got it)
2 cups unbleached flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1-1/3 cups buttermilk

Preheat oven to 350° F. In a large mixing bowl, cream together the butter and sugar; stir in the eggs and vanilla. Mix together the flour, baking powder, baking soda and salt. Add half the dry mixture, and integrate well. Stir in the buttermilk until well mixed, then add the rest of the flour blend and beat until smooth. Divide the batter between two greased and floured 9" baking pans and bake for 30 minutes, until a toothpick inserted into the town comes out clean. Cool completely.

Even if you don't have a definite chance to bake for, but the craving for cake plainly overtakes you, this easy vanilla cake recipe will calm your desires. Not only is it made very quickly, but it also requires no singular skill; so Whether you're an devotee or a novice, baking this cake will not be at all intimidating. And isn't that the best kind of recipe, one that is a sure thing? This easy vanilla cake recipe warmly invites anyone to enjoy it, even if they've never baked before.

Why everybody Should Have an Easy Vanilla Cake formula

Tuesday, 13 September 2011

Using Cake Decorating Flowers

Using Cake Decorating Flowers

Floral designs and accents are one of the easiest ways to make a cake both astonishing and attractive. Cake decorating flowers come in handy for all of the most popular types of cake, including Mother's Day cakes, birthday cakes, and most importantly, wedding cakes. Cake decorators can use several different options: edible flowers, artificial flowers, and handmade sugar flowers, which can all help you to accomplish the right look. Flowers tend to stand out best on white or other solid-colored cakes, and can help make the decorating job easier for those who don't want to go through the attempt of piping edges and frills.

Real flowers are the easiest choice for anything who needs a unique floral cake decoration but doesn't know how to make edible sugar flowers themselves. Fresh flower displays are eye-catching and easy to arrange, but you must be particular to purchase the flowers close adequate to the event so that they don't wilt too early. Some of the most popular edible flower choices are roses, violets, and nasturtiums. Be certain to wash the flowers in order to remove possible pesticides, and explore the flower to ensure that it's edible and has a pleasant taste. If the short time frame of real flowers is a problem, silk flowers are someone else choice which will give the same normal look, but removes the risk of wilting and can be reused for hereafter cakes.

Banana Cake

With the right tools and knowledge, anything can learn how to make beautiful cake decorating flowers themselves. Although there is extra attempt and time involved as opposed to purchased flowers, handmade sugar flowers have several advantages. They can be made in a nearly endless range of colors or shapes. You can use materials you already have on hand, which greatly reduces cost. Also, habitancy often prefer edible sugar flowers for their taste and appearance.

For the easiest flower, you can pipe butter-cream icing right onto the cake using a flower tip. This will succeed in a softer-looking flower with fewer hard edges and may be best for a whimsical child's birthday cake or baby shower cake. For more impressive-looking flowers which will dry harder and sturdier, royal icing is the choice most decorators use. You can use a petal or leaf tip and pipe individual petals onto parchment paper, making sure to turn your work surface slightly each time so that the petals spiral outward. Many professionals will pipe flowers onto a small metal tool called a flower nail. These types of flowers can be kept icy for months in order to sacrifice preparing time ahead of the event. You can also roll gum-paste into a thin layer and either cut the petal shapes yourself or use a specialized cutter, and then assemble the petals with dabs of icing to hold them in place. Yet someone else choice is to press fondant into a floral mold which are sold in many different designs and sizes.

Although using flowers on cakes sounds like an intimidating anticipation at first, anything can accomplish beautiful results by purchasing or making their own floral decorations. Use flowers to turn a plain cake into an impressive display.

Using Cake Decorating Flowers

Monday, 29 August 2011

Fantasyland Fairy Tale Dundee Cake - A method

Fantasyland Fairy Tale Dundee Cake - A method

Do you remember what it was like as a child to open up a fairy tale book and believe that it truly exists? To see all those fantasies in your mind and know there is a place where they all live, in a real life fairy tale. Well, I'm here to tell you that it is here on this planet in all its whimsical truth.

The castle of a sleeping princess beckons you with its light pastels welcoming all who wish to come in all the joy and imagination they can stand. Peter Pan flies to your right, Mr. Toad rides the roads with his crazy cars, and Alice is throwing a tea party at the pavilion. Talking trains and a mountain holding an aged monster await those ready for adventure. When you think you have seen it all, the world's biggest dream comes true. All the children of the world come together in total peace and harmony.

Chocolate Cake Recipe

The sounds are beyond reality and yet right before you. Behind the light whimsical music came the sounds of the carousel interesting the day. The trains, boats, characters, and music make you believe that all the sounds you have heard as a child have come together to manifest into this reality.

Are you surprised by the feel of the sword within your hands pulled from a rough stone by the would be king? Every texture shifts and turns to make each fairy tale its own book. Mosaics of fairy tales dreamed and rough stones that feel like the adventures you knew within yourself in an earlier time. You know that you can find whatever of your heart's desires at your calling and straight through the power of your own fantasy.

Candy apples, hot dogs, and popcorn drift on the wind. Your heart soars with all the joy and sweetness of childhood. It was a time where the sun came straight through the curtains and Mom was baking cookies in the kitchen. Everything was a game and a day an additional one interesting story to be told.

Step into Gepetto's bistro and the smells come to be a taste. From cheeseburgers and fries to cookies, your head is reeling. Then you taste the cake. A fruit cake of light delicacy filled with fruits and spices of a sweet and hearty nature. Delicate and mighty all at once, it completes the picture.

You think it only exists in your head, that maybe you have made it all up? Wouldn't you be surprised if one day you were walking in California and you came over a Fantasyland of which I spoke. Give it a try, you maybe surprised.

"Fantasyland's Fairy Tale Dundee Cake"*

Ingredients: ¼ cup of margarine, 2/3 cup of whole blanched almonds, ¼ cup of light brown sugar, 2 tbs of rum, 3 eggs, grated zest of 1 lemon, 1 cup of all-purpose flour, 1 cup of whole wheat flour, ½ cup of blanched almonds chopped, 2 tsps of baking powder, ¾ cup of chopped mixed peel, 1 tsp of ground cinnamon, ¾ cup of halved candied cherries, ½ tsp of ground cloves, 1 cup of raisins, ¼ tsp of ground nutmeg, and 1 and 1/3 cup of golden raisins.

1) Preheat the oven to 350 degrees. Grease an 8 inch round cake pan and then line the base and sides with waxed or parchment paper and grease the paper.

2) Cream the margarine and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition.

3) Sift the flours, baking powder, and spices together and fold into the creamed aggregate alternately with the remaining ingredients (except the 2/3 cup of whole blanched almonds) until all the ingredients are evenly incorporated.

4) Spoon into the ready pan and flat the surface, making a small dip in the center. Begin decorating the top of the cake with the rest of the almonds.

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5) Continue decorating the cake by pressing almonds in decreasing circles over the entire surface. Bake for about 2 hours, but check after one.

6) take off the cake from the oven, allow to cool in the pan for 30 minutes, then change to a wire rack to cool.

7) Enjoy the rich and delicate fantasy of this cake.

* Base of recipe from Cake and then I molded it from there.

Fantasyland Fairy Tale Dundee Cake - A method

Monday, 22 August 2011

Take a Trip With dessert - Serve Hawaiian Luau Cake Or Germany's Oma's Black Forest Cake

Take a Trip With dessert - Serve Hawaiian Luau Cake Or Germany's Oma's Black Forest Cake

Take a consolidate of trips with dessert. This can be great fun with the kids, especially if circumstances kept you from taking a vacation this year. Serve this Hawaiian Luau Cake and give every person a lei to wear while eating it. Talk about this beautiful state while enjoying dessert. Want to go international? Serve Oma's (German for grandmother) Black Forest Cake. If possible, play some German music while enjoy this appetizing dessert. Let your imagination run wild; there is so much you could come up with. Use a globe on the table as your centerpiece, or set small globes at each place setting and help each child find Hawaii or Germany. Make it a fun family activity.

Hawaiian Luscious Luau Cake

Banana Cake

1 box yellow cake mix
1/2 cup vegetable oil
1 can (16-oz) mandarin oranges, drained
4 eggs
1 carton (16-oz) icy whipped topping, thawed
1 can (16-oz) crushed pineapple, drained
1 large box instant vanilla pudding mix

In a large bowl, mix together the cake mix, vegetable oil, oranges, and eggs. Pour into the prepared cake pans and bake at 350 degrees for 25 minutes. Cool in pans until cakes will come out easily. Place 1 layer on the serving plate and one on a wire rack.

Mix the whipped topping, pineapple, and pudding mix together. If too thick to spread, add a small number of the pineapple juice at a time until it reaches spreading consistency. Spread over top of cake layer on the serving plate. Top with the second layer. Spread remaining compound over the top and sides of the cake.

Oma'S Black Forest Cake

2 cans (20-oz) cans tart pitted cherries, undrained
1 cup granulated sugar
1/4 cup cornstarch
1 1/2 tsp vanilla extract
2 (9-inch) baked chocolate cake layers, cooled
3 cups cold whipping cream
1/3 cup powdered sugar

Drain cherries, reserving 1/2 cup of the juice. consolidate reserved cherry juice, cherries, granulated sugar, and cornstarch in a saucepan. Turn heat to a low setting and cook, stirring, until thickened. Add the vanilla passage and stir to blend.

Split each of the cake layers in half horizontally. Crumble one of the half layers and set aside. Place one of the cake layers on the serving plate. Set other two aside.

Beat the cold whipping cream and the powdered sugar together in a large mixing bowl using an galvanic mixer set on high speed. Beat until stiff peaks form. Retain 1 1/2 cups whipped cream for piping, if desired. Spread 1 cup of the whipped cream on the layer on the serving plate. Top with 3/4 cup cherry topping. Top with the second layer, 1 cup whipped cream, and the 3/4 cup cherry topping; top with the third layer. Frost sides of cake with the remaining whipped cream. Pat the reserved cake crumbs moderately on the sides of the cake. Spoon the remaining whipped cream into a pastry bag with a star tip; pipe around the edges of the cake. Spoon the remaining cherry topping over the top of the cake.


Take a Trip With dessert - Serve Hawaiian Luau Cake Or Germany's Oma's Black Forest Cake

Friday, 19 August 2011

Make Chocolate Cake

Make Chocolate Cake

This is a very good chocolate cake formula that is wholesome and you won't have to hear that same old advice from your physician as to why shouldn't you eat chocolate cake!

Ingredients to make a chocolate cake:

Cake Ideas

1 cup soy milk

3/4 cup cocoa powder

1 cup unsweetened applesauce

1 tablespoon vanilla extract

2 cups whole wheat flour

1-1/2 cups raw sugar

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon sea salt

4 egg whites (large), at room temperature

Preparation on how to make a chocolate cake:

1. Heat up oven to 350 degrees. Spread out two 9-inch round cake pans or one 9x13x2-inch pan with vegetable oil cooking spray and sprinkle with whole-wheat flour.

2.Heat the soymilk in a medium size saucepan until its hardly boiled. Remove from heat and whisk in the cocoa until thickened and practically flat (some tiny lumps will remain). Let stand 2 to 3 minutes to cool slightly. Whisk in the applesauce and vanilla extract.

3.Mix the flour, 1-1/4 cups of the raw sugar, the baking powder, soda, and sea salt in a large bowl.

4.Beat the egg whites in a medium size bowl with an electric mixer until thick and foamy. Moderately beat in the remaining 1/4 cup of raw sugar and continue beating until stiff peaks form when the beaters are lifted.

5.Pour the cocoa combination over the whole-wheat flour. Stir just until blended.

6.With a rubber spatula, Moderately stir about a quarter of the egg whites into the whole-wheat flour mixture. Fold in the remaining egg whites until no white streaks remain. Pour into the ready pan or pans.

7.Bake for 25 to 30 minutes, or until a toothpick inserted near the town comes out clean. Cool completely. Garnish with your favorite fresh fruit.

Vanilla Frosting

2 egg whites, at room temperature

1/2-teaspoon cream of tartar

1/4-cup honey

2 teaspoons vanilla extract

1-cup instant nonfat dry milk powder

1.In a bowl, beat the egg whites until foamy. Add the cream of tartar and continue beating, adding the honey and vanilla.
2.Gradually add the nonfat dry milk powder, beating constantly, until the frosting is a good spreading consistency.

It's not so hard to make a chocolate cake! Enjoy!

Make Chocolate Cake

Friday, 29 July 2011

Flourless Chocolate Cake dessert formula

Flourless Chocolate Cake dessert formula


9 ounces unsalted butter, diced

Chocolate Cake Recipe

9 ounces of dark chocolate (approx. 50% cocoa solids), broken into pieces

5 medium eggs, separated, whites from the yolks

9 ounces of sugar

1 Tablespoon of water

Glaze or Ganash:

5.25 ounces of dark chocolate, broken into pieces

2 Ounces of Heavy Cream

2 Tablespoons brandy


4 Ounces of powdered sugar and a sifter for dusting , and a doily to use as the mold for dusting a institute on top of the cake

1 Sprig of Mint for the top as garnish

Directions for making the no bake chocolate cake recipe:

Preheat the oven to 325 for a gas oven, and 350 for an electric oven. You will need a 9 inch cake pan with a movable base, to add the cake blend to before baking. In a pan over a duplicate boiler you will melt the chocolate, and the butter, stirring often, and be rigorous not to burn. Once it is totally melted take off from the duplicate boiler, and wait to add the rest of the mixtures below as follows.

In a cut off bowl you will whisk the egg yolks with half of the sugar for a few minutes until the egg yolk and sugar blend is a pale yellow. This is done to make sure that the egg yolks are cooked, and the sugar is melted.

In a cut off bowl you will whisk the egg whites with the other half of the sugar until they reach stiff peaks. When you have complete whisking you should have what is called a meringue, and it should be stiff and shiny.

You will then start to fold in the semi cool chocolate, and butter, into the yolks egg mixture, then the egg whites, you will do this in 1/3's on each mixture. Make sure to fold in and not mix. You do not want to overwork, if you do the cake will be very dense instead of light and fluffy. Pour the blend into the ready tin and bake for 25-30 minutes, or until done, when a tooth pick is inserted in the center, and comes out clear.

When the cake is cooked until done, you will take off the cake from the oven. You will then take a knife and insert it, and run it on the inside of the cake mold, and the surface of the cake. You are clearing the sides from the ring mold, and leave it to cool in the tin, on a wire rack. The wire rack will help air to circulate on the bottom so it will cool evenly, and it will cool somewhat faster. It will also help eliminate a soggy bottom, or center. The sides of the cake may shrink in some, or maybe even quite a bit that will be okay. You can trim the cake if you like, if the appearance is not an issue, that is all good, too.

While the cake is cooling melt the ganash, or glaze over a duplicate boiler. You will do this with the chocolate, and the heavy cream stirring over a low to medium heat until all is melted. You will then add your Brandy and stir. You will then take off the cake ring or cake collar while leaving the cake on the base, place it on a plate or cake board. Trickle the icing over the top and edges, allowing it to run over. You will set the cake in a cool place or on a cooling rack for any hours for the icing to set.

Before you are ready for assistance you will use your doily at this time to make a pattern that you desire, and dust lightly over it, to make a institute on the top of your cake. Do not touch the doily to the top of the cake just place about an inch or two above the top of the cake. Add your mint spring atop of the cake for the finishing touches. This cake can be served any hours after it has totally cooled, or you can chill it in the fridge and serve the next day if you so desire. Enjoy.

Flourless Chocolate Cake dessert formula

Friday, 22 July 2011

Wedding Cake Decorating Tips

Wedding Cake Decorating Tips

Creating a wedding cake or anniversary cake for a large party requires specific planning due to the size of the task.  The first step is to formulate an image of what the cake will look like.  Before you open into your own dreaming, consult with the wedding or anniversary couple, first to find out if they have any definite expectations or preferences.  They may give you full discretion or may want to be intimately involved in the designing.  Once you have done this, you can generate your design, possibly referring to new magazines and books for current cake decorating tips.

Once you have chosen recipes, flavors, colors and decorations, plan for the following steps.  usually each step can be carried out on one or more separate days:

Cake Decorating

Prepare a trial cake to test your concept and institution techniques. Plan how the cake will be displayed. Do the big shopping trip for the project, purchasing ingredients, display accessories etc. Bake and store the cakes. Prepare and apply icing and decorations. Drive the cake to the party location and get ready the display.
How Cakes are Tiered or Stacked

A tiered cake appears to be a singular tower, but in fact consists of any cakes joined together.  Cakes can be stacked directly on top of each other or separated by pillars or columns.  When cakes are resting on top of each other, you need to insert dowels through the town of the cakes to provide structural support.  Doweling can be purchased at your local hardware store or at a cake provide shop. You can learn how to work with doweling from cake decorating tips online or in books; but unless you are a very "handy" person, it would be wise to try it for the first time with an experienced baker or in a cake decorating class.

When you tier with columns or pillars, you can use a cake separator set.  When you look colse to at your local cake decorating provide center, you will see there are many options and accessories for creating a tiered cake.

Ideas for choosing Decorations

The most prominent cake decorating tip for weddings and anniversaries has already been mentioned:  consult with the illustrious couple! Given that you know their likes and dislikes, here are some ideas for decorating a wedding cake:

Consider using fondant if there will be an outdoor wedding - fondant is more durable than buttercream and can withstand higher temperatures. Use colors, flowers, embroidery, and ribbons etc. Inspired by the bridal flowers and dresses. Borrow themes from the couple's lives and families. Flavors, colors, and symbols can generate from the place of marriage or honeymoon.

For an anniversary cake, reconsider some of the above ideas - and the ones below:

Writing is approved on anniversary cakes.  You can description the year of the anniversary and/or write "Happy Anniversary!" Find out and use the fastener associated to the anniversary, for example, silver for the 25th.

Wedding Cake Decorating Tips

Monday, 11 July 2011

Chocolate Fudge Pudding - A family superior Chocolate method

Chocolate Fudge Pudding - A family superior Chocolate method

Chocolate has that magical property of being loved by practically everyone. Some say it's because of the way it melts at our body temperature, with a soft, flat sensation combined with tasty sweet tastes. Some have more technical explanations, suggesting it's to do with the publish of hormones like serotonin in our bodies. Whatever, our family, like most, confess to being chocoholics. And they are not making much progress towards addressing their addiction problem! One of the favorite chocolate recipes in our home is a first-rate that has been in the house recipe collection for many years. It's a chocolate fudge pudding.

Apart from the great chocolate taste, it also has the merit, from a cooking perspective, of being a very easy chocolate dessert to make. It also looks great. It has a rich chocolate sauce that settles in the bottom of your cooking dish. You can turn it out upside-down for table presentation as a self-saucing pudding, or just spoon the sauce over each serving. It's best served hot with fresh or whipped cream, or with ice cream. A few berries or cherries, or some chocolate curls, add to the presentation. Our whole house enjoys it. Even the diet conscious and sporty members insist on joining in, "Just with a smaller serving please." But it is especially a winner the younger ones, and a top birthday party request. Decadent! This recipe serves 4, and takes about 1 hour. The ingredients are:

Chocolate Cake Recipe

75g or 3oz self-raising flour 2 level tablespoons cocoa powder pinch of salt 2 eggs half a teaspoon vanilla essence 100g or 4oz butter or margarine 100g or 4oz castor sugar 1 tablespoon chopped walnuts 1 or 2 tablespoons of milk

And for the chocolate sauce:

100g or 4oz soft brown sugar 2 level tablespoons cocoa powder 3dl or half a pint of hot water

For the main dessert, sift or whisk the flour, cocoa powder and salt together in a bowl, and set them aside until needed. Cream the butter or margarine and sugar in someone else bowl, until the mix is light and fluffy. Lightly mix the eggs and vanilla essence together, then gradually beat them into the creamed butter and sugar mixture. gradually fold in the flour mixture, then add in the walnuts, and just sufficient of the milk to get a flat medium-to-soft consistency. Butter a 1 to 1 and a quarter liter, or 2 to 2 and a half pint, pie or baking dish, and spread the mixture evenly into it. Set it aside while you put in order the chocolate sauce.

To do this, join the brown sugar and cocoa powder in a bowl. Add the hot water and stir the mix well into a liquid. Pour this sauce over the main mixture in its cooking dish. It will sit on top at the start, but when the pudding is cooked it will resolve underneath. Cook your chocolate fudge pudding in the center of a gradually hot oven (190 degrees C, 395 degrees F or Gas No.5) for 40 minutes. Enjoy!

Chocolate Fudge Pudding - A family superior Chocolate method

Tuesday, 5 July 2011

Secrets For Great Cakes

Secrets For Great Cakes

Temperature & cookware
If your oven climatic characteristic is questionable, spend in an oven thermometer (even newish ovens can be out so this is a good idea however old your oven is!) as some ovens can be out as much as 75 degrees. Before mixing your cake prepare your cake tins, turn the oven on, and make sure the shelf is in the centre. I always place a Pyrex dish with water in the lowest of the oven to help keep the cakes moist whilst cooking.

Shiny pans reflect the heat; therefore these are a good choice for cake baking. Reduce the oven climatic characteristic by 25 degrees when using glass pans. Have all ingredients at room climatic characteristic for best results. Use coco powder instead of flour for dusting a greased pan when making a chocolate cake.

Chocolate Cake Recipe

Ingredients & technique
For good texture, try substituting butter milk for quarterly milk in your cake recipe. For each cup of butter milk used (8oz), add ½ teaspoon of baking powder to the dry ingredients. Toss nuts, raisins and chopped fruit in flour first, this will help keep them suspended in your cake mix rather than sinking to the lowest of the pan. To moisten confectioner's sugar frosting use other liquids in place of milk, for example melted jelly, fruit juices, coffee and peanut butter (with a minute milk), honey, or maple syrup are just a few favorable alternatives.

To make chocolate whipped cream combine 2 tablespoons each of unsweetened coco powder and confectioners sugar in a mixing bowl, gently stir in 1 cup of whipping cream, then refrigerate for at least 30 minutes before beating.

Secrets For Great Cakes

Monday, 4 July 2011

Filipino Recipes - Cassava Bibingka (cake) method - Pinoy Food

Filipino Recipes - Cassava Bibingka (cake) method - Pinoy Food

Cassava is one of the abundant root crops in the Philippines and you can use it for a wide range of cooking. But of the many cassava recipes available, cassava bibingka (or cassava cake) is the all-time favorite at home. I got this formula from my Grandma and it has never failed me yet. A friend even told me I can make it into a business because it indeed tastes great. But I haven't gotten that far yet. I only get ready it while birthdays at home or any other gatherings because you won't have to spend too much to get ready this tasty recipe.

My husband may be a slight biased but he says it's like the one you can buy from Goldilocks (a paramount cake store and food chain in the country). Maybe, but I won't brag about it. Just try it yourself and see if you will agree. You can also add condensed milk on top to make it even more delightful.

Banana Cake


1 cup grated fresh cassava 1/2 cup scraped buko (young coconut) 2 eggs 3 tbsp melted shortening 4 tablespoons grated cheese 3/4 cup sugar 3/4 cup coconut milk 1 tbsp butter

Cooking Procedure:

Beat eggs and add sugar, melted shortening and coconut milk. Mix with cassava and young coconut. Add 2 tablespoons grated cheese and mix well. Line a round pan with banana leaves and pour in mixture. Bake in the oven with moderate heat and brush with butter when practically done. Sprinkle the remaining cheese and a slight sugar on top. Continue baking until golden brown Set aside to cool before serving.

Filipino Recipes - Cassava Bibingka (cake) method - Pinoy Food

Friday, 1 July 2011

Stacked Wedding Cake building - Tiers for Fears

Stacked Wedding Cake building - Tiers for Fears

That day you've secretly feared since you started decorating cakes is quickly approaching. You've been asked to make a wedding cake - a five tiered, stacked wedding cake! And it's for your sister's wedding!

As you go over designs with your sister by day, you dream about the cake at night. The cake in your dreams is taller than any cake you've even seen. As bride and groom pose for the cake cutting ceremony pictures, you look on as each tier gradually sinks into the one under it, and just as your sister and her new husband smile and begin to slice their first piece of cake, the force of gravity and the domino follow take hold and the cake implodes.

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All four top tiers sink into the lowest tier, turning a once majestic charm into a giant pile of fondant covered cake rubble! (And then you wake up, covered in sweat, only to realize that this dream could unquestionably come to be reality.)

But wait! This horror does not have to come to be reality. And no, you won't have to add therapist bills to your cake allocation to get through your big project. These sorts of nightmares are general for first time wedding cake makers. Beyond a wholesome estimate of butterflies, you have unquestionably nothing to fear if you follow these tips.

Stacked Wedding Cake construction 101

Unlike wedding cakes with tiers that are separated by plates and pillars, the tiers on a stacked wedding cake appear to rest directly on top of one another. This is just an illusion since the cakes unquestionably rest on a theory of private pillars and plates. To stack a multi-tiered cake without plates and pillars is a very risky proposition with the weight of each cake.

Stacked cakes of more than 4 layers need some sort of maintain in the form of plates, spikes and/or dowels to keep the upper layers from sinking into the lower layers.

So whether your wedding cake will be stacked Victorian style (graduating round tiers) or à la chic with fondant covered gift-box style tiers, here are the basics:

To generate a perfectly constructed tower rather than an experiment on the effects of gravity on cake and icing, you can whether use a purchased set of cake plates and spikes, or you can build your own theory using cardboard cake plates and dowels.

To build your own system, pick up some 1/4-3/8-inch round cake dowels (or other food safe wooden dowels) and a hammer (yes, even if you flunked high school Woodshop) and follow these tips:

1. Plan the dowels' placement by centering a cake plate the size of the next cake to be settled on top of the lowest cake, and then marking the spot by pressing down gradually on the plate.

2. Within the boundaries of these markings, insert four evenly spaced dowels. Insert the first dowel level down through to the lowest of the cake and mark the dowel even with the top of the cake. Pull out the dowel and, using wire cutters, cut off at the mark. Cut three more the same height. Then push the dowels level down into the cake in the places you marked so that they form a quadrate inside the circle. (Be sure the dowels are perfectly even with the top of the cake for the best support.)

3. Place your next smaller tier on a round cake board of the same size, and then place it on top of the lowest tier. The dowels will forestall the top tier from sinking into the lowest tier.

4. Measure the next set of dowels from the lowest of the lowest cake to the top of the top cake. Cut the dowel at an angle to taper the end and cut it so that it is just slightly shorter than the height of the two lowest cakes. Insert the dowels tapered end first level down through the cake. When the dowel stops at the first cake board, give it a firm tap with the hammer to break through the board down to the lowest of the cake. To forestall the hammer from landing in the icing, place an additional one small section of dowel end to end with the measured dowel to hammer it into position.

5. Finally, ice over the diminutive blemish to hide the tip of the dowel, and your tower construction is finished! You can rest easy knowing that your wedding cake is garage enough to withstand the military of gravity. No more nightmares!

These stress relieving tips are courtesy of "Cake Decorating Made Easy!" Volume 2, which is ready at

Finally, here's one more tip:

Not all cakes have the buoyancy and mass needed to maintain the weight of multiple cake tiers stacked one on top of the other, even with the maintain of cake plates and dowels. So for the wedding cake of your dreams (not nightmares), use a tried and true wedding cake recipe such as a fruit cake, butter cake, dense carrot cake or any of the wedding cake recipes in "Cake Decorating Made Easy!"

Stacked Wedding Cake building - Tiers for Fears

Thursday, 16 June 2011

Creepy and Cute Halloween Cake construct Ideas

Creepy and Cute Halloween Cake construct Ideas

To help you get started scheming and designing your ghoulish confections, here are a few Halloween Cake develop Ideas. Try these or generate your own spin-off's!

Haunted House - Sheet, Novelty Pan or Sculpted Castle

Cake Decorating

This Halloween cake can be made in many ways.

1. Trim a sheet cake into the shape of an old Victorian house with gables. Then pipe icing windows, doors, and other details, including cobwebs. Ghostly shapes are easy to pipe and fill in with snow-white buttercream icing. Add bats and other easy to pipe Halloween creatures.

2. Or you can use a novelty cake pan with the haunted house theme. Many of these come with decorations and instructions.

3. For a indeed exciting Halloween cake, try a haunted castle cake! Butter cakes works well. Stack two or more cakes, being sure to place supportive plates in in the middle of the layers. If the cake is large like a wedding cake, add cake dowels.

Towers can be created with upside down ice-cream cones or paper towel rolls, shortened to fit proportionally to your cake.

For edible towers, bake a pound cake in a jelly roll pan, and then using a cookie-cutter or glass, cut our circular pieces of uniform size. Skewer these, and then stick the skewered towers into the cake. Then ice them and pipe designs and windows.

For an wonderful haunted house castle - think detail. For example, you could cut out windows and place inside kooky ghosts or other ghoulish figures (modeled with rolled buttercream, created with gum paste molds, or store-bought).

You might even want to add a moat and drawbridge! Tuck green little lights behind the turrets and under the drawbridge for an eerie glow.

A basic set of confectionary tools will help you model your Halloween cake creatures. You can find these and all sorts of decorating supplies at

If you model your Halloween cake figures with gum paste, creations will dry hard and last for years, but the children won't enjoy the taste much. Marzipan's expensive, and this almond paste isn't as much of a hit with kids as grown-ups. Your best bet for your Halloween cakes is Rolled Buttercream. It's a great tasting icing dough that can be indeed modeled or molded.

Frankenstein's Bride - Vintage Halloween Cake

Here's a spin off from our charming doll cake that is made with a Barbie type doll and a cake dress. Use a doll with black hair. Tease the hair so it's all puffed up and then paint the lightening stripes up each side of her hair do. (For a humorous version, you could make her hair stand right up).

Paint her face a pasty white, add make-up (search online for "Bride of Frankenstein doll" and "Bride of Frankenstein costumes" for ideas. Cover the negligee dress with smooth, white buttercream and maybe add some black spiders and lacy impressions.

Another idea: A vintage 60's Halloween doll cake could be fashioned after the Adam's Family's Mortisha.

Jack o' light Bundt Halloween Cake

This is an easy Halloween cake for cake decorators new to cake sculpting.

Young children will adore a Jack o' light cake with a cute or goofy expression, while most older kids will get a kick out of an outlandish or spooky face.

Start with 2 bundt cakes (butter, pumpkin and pound cakes work well). Then after leveling and icing the lowest of the cakes, fit them together to form the pumpkin. Cover the pumpkin with smooth, orange buttercream. Then pipe and/or use rolled buttercream to model the facial features. Pipe green leaves on top and add a stem made of rolled buttercream or an upside-down ice cream cone, iced with green.

Last, but not least, here's an leading Halloween Cake tip. The whole of liquid food coloring needed to generate black or dark brown icing will probably give your icing a bitter taste. To avoid making a Halloween cake that tastes creepier than it looks, try one of these ghoulishly clever tips:

· Use gel, paste or powder coloring. They're concentrated, so you won't need as much.

· Begin with dark chocolate buttercream, and you'll need even less.

· Instead of black icing, cover plain buttercream with crushed, dark chocolate cookies, and use licorice and such for spiders and bats.

Creepy and Cute Halloween Cake construct Ideas

Tuesday, 7 June 2011

The ultimate Crab Cake formula

The ultimate Crab Cake formula

In my family both growing up and later as a mom raising my own children, food was town to our time together. whether it was naturally sitting together at the dinner table, or the time I spent cooking while the children watched closely wondering what I was preparing, while finding up from their homework, food mattered in our home. Lindsey was our second of three daughters and the most stubborn. This is the story of The greatest Crab Cake which is the first food my daughter Lindsey ate as a toddler. Lindsey spit out her baby food refusing all things except her bottle. I slaved over the stove establishment homemade baby food, when that didn't work I bought every store bought brand and taste I could find. They all produced the same results, she refused to eat and held out for her bottle. This went on till 16 months of age when a trip to the pediatrician sent me away with instructions to take away her bottle and let her sit her in her high chair at dinner to eat or go hungry. As usual, she refused the baby food I put in front of her, development clear she would have no part in the meal. When suddenly out of disappointment and to this day I am not sure if was her disappointment or mine she waved her hand at our dinner. You guessed it! We were dining on crab cakes, and she wanted what we were eating. Her first meal was eaten with success which put a smile on her face and mine and is owed to this recipe which has been adapted from one of the T&C Maryland style crab cake recipes. Lindsey is now 27 years old and when she visits she still wants me to fix them for her.

Crab Cakes

Cake Recipes

1 lb jumbo lump crab meat

2 large eggs beaten

3 Tbsp heavy cream

1/2 tsp Worcestershire Sauce

1 tsp Dijon Mustard

1 Tbsp Old Bay Seasoning

dash cayenne pepper

fresh ground pepper to taste

3 Tbs. Minced scallions

1/4 cup minced onions

1/4 cup minced parsley

1/3 cup Hellman's mayonnaise

Few dashes pepper vinegar

1/2 to 1 cup bread crumbs

Whisk the eggs in a large bowl with the cream, mustard, Worcestershire, pepper vinegar, Old Bay seasoning, cayenne and pepper to taste until mixture is well blended. Add the scallions, onions, parsley and mayonnaise. Gently fold in the crab meat and breadcrumbs taking care not to break up the jumbo lumps. Using your hands, divide the crab meat into 8 shaping them Gently into rounds. Chill covered in plastic wrap for 1 hour. Heat a few Tbsp butter and oil in heavy skillet sauté 3-4 minutes each side till golden brown. Keep warm in a 200 degree oven. Serve with Spicy tarter sauce.

Spicy Tarter Sauce

2 Tbsp pepper vinegar

1 Tbsp Dijon Mustard

1/4 tsp sea salt

fresh ground pepper

Tabasco to taste

1 cup Hellman's mayonnaise

1/2 tsp Old Bay Seasoning

1 medium onion finely chopped

3 Tbsp. Chopped dill relish

1/4 cup chopped parsley

Lemon juice to taste

Mix ingredients together, chill 1 hour, sauce will be thin.

Enjoy the recipe, these Crab Cakes are great served on a bed of lettuce with a dollop of spicy tarter sauce as a salad entrée. For a lunch time or easy dinner, crab cakes are great on toasted bun as a sandwich with lettuce and tomato. For a southern twist, decoration with a fried green tomato.

The ultimate Crab Cake formula

Wednesday, 1 June 2011

Cherry Recipes in Honor of Our First President, George Washington

Cherry Recipes in Honor of Our First President, George Washington

Bring some history into your kitchen. Get the kids in the kitchen to help you bake some cherry treats. As you work together, talk to them about the early history of our country and our first President George Washington. This can lead to even more talks about our history. Don't leave it to the schools to teach your children the history of their country. Unfortunately, many of today's textbook don't even have the correct facts in them. Let your kids learn from you as you build up our country in their eyes. Most kids like to bake cookies and these Chocolate Cherry Cookies would be a good project for you as they are simple and made from a cake mix. And they are diabetic amiable so even the diabetic children (of all ages) can enjoy them. Or you can use a quarterly chocolate cake mix for quarterly cookies. Tiny Cherry Cheesecakes are also a tasty option and they are also diabetic friendly. however they, too, can be made quarterly by replacing the Equal with sugar. These tiny cheesecakes have a chocolate crust and who doesn't love chocolate and cherries together? And speaking of chocolate, how about some Oh-So-Easy Cherry Brownies?

Chocolate Cherry Cookies

Chocolate Cake Recipe

1 (8 oz) pkg sugar-free chocolate cake mix

3 tbsp skim milk

1/2 tsp almond extract

10 maraschino cherries, rinsed, drained and halved

2 tbsp white chocolate chips

1/2 tsp canola oil

Preheat oven to 350 degrees. Spray baking sheets with nonstick cooking spray; set aside.

In a medium mixing bowl, beat cake mix, milk and passage with an galvanic mixer at low speed. When composition looks crumbly, growth speed to medium and beat 2 minutes or until level dough forms. (Dough will be very sticky.) Coat hands with cooking spray and shape dough into 1-inch balls. Place balls 2 1/2 inches apart on baking sheets. Flatten each ball slightly. Place cherry half in center of each cookie. Bake 8-10 minutes or until cookies lose their shine and tops begin to crack. Do Not Overbake Or Cookies Will Be Hard When Cooled. remove to wire racks and cool completely.

Place chips and oil in a small microwave-safe bowl and cook a few seconds at a time, removing and stirring until chips are melted. Drizzle over cooled cookies. Allow drizzle to set before serving.

Tiny Cherry Cheesecakes

Crust: 1 cup all-purpose flour

1/3 cup Equal-Lite

1/4 cup cocoa powder

1/2 cup cold butter

2 tbsp cold water


6 oz cream cheese, softened

1/4 cup Equal-Lite

2 tbsp milk

1 tsp vanilla extract

1 egg

1 can sugar-free or lite cherry pie filling

Preheat oven to 325 degrees. Grease 24 mini-muffins cups and set aside.To make crust: In a small mixing bowl, consolidate flour, Equal and cocoa. Cut in butter until crumbly. gradually add water, mixing with a fork until composition forms a ball. Divide dough and shape into 24 balls. Place in prepared limited muffin tins and press dough onto the lowest and up sides of each muffin cup.

To make filling: In a mixing bowl, beat cream cheese and Equal until smooth. Beat in milk and vanilla. Add egg; beat on low just until combined. Spoon practically 1 tablespoonful into each muffin cup. Bake for 15-18 minutes or until set. Cool on a wire rack for 30 minutes. carefully remove from pans to cool completely. Top each cake with a dab of pie filling before serving. Store in refrigerator.

Oh-So-Easy Cherry Brownies

If you are a fan of Black Forest Cake, you will love these cherry brownies.

1 pkg. (21.5 oz) brownie mix

1 cup cherry pie filling

1/4 cup oil

2 eggs

1 1/4 cups chocolate chips

Combine brownie mix, pie filling, oil, and eggs together and mix well. Grease lowest only of a 13" x 9" baking pan. Pour batter into pan. Bake at 350 degrees for 30 to 35 minutes until done. After removing from oven, sprinkle with the chocolate chips and spread when they melt. Cool and cut into squares. To make a tasty and pretty serving, top brownie quadrilateral with a scoop of vanilla ice cream and a spoonful of the leftover pie filling.


Cherry Recipes in Honor of Our First President, George Washington

Friday, 27 May 2011

Cake Decorating Supplies - Wholesale

Cake Decorating Supplies - Wholesale

Like anything in enterprise your success is considered by the number of work you put into it and the emphasis you place on maintaining key suppliers. This is no different in terms of cake decorating supplies wholesale. It is renowned to have good contacts and a trustworthy foundation for which your enterprise can grow.

Inevitably, it is decorating a cake that de facto makes the cake as a whole stand out. This can also be seen in terms of key distributors of wholesale cake decorating supplies. Needless to say many habitancy are hunt for these supplies but just do not know where the right place to look is. I find it extraordinary the number of suppliers available yet looking cake decorating suppliers is a tricky task.

Cake Decorating

So how do you buy items on wholesale?

Well you need to look around the directories on the internet. Also the yellow pages is an excellent reserved supply for looking these suppliers. Not only can you find these wholesalers but you could also start getting ideas for other profitable businesses you could start up. What if you found it difficult to find these and then you eventually have the key to beginning up your own enterprise straight through these resources. Wouldn't you want to share this with others. You could even set up a enterprise selling cake decorating supplies where you buy them on wholesale and sell them to merchandisers looking for these exact products.

If you know fellowships who bake a lot and decorate cakes then cheap cake decorating supplies at wholesale prices is what they need.

Cake Decorating Supplies - Wholesale

Thursday, 26 May 2011

Fun Jello Recipes For Holidays

Fun Jello Recipes For Holidays

Whether you are planning your Christmas, thanksgiving or Easter recipes, there are all kinds of fun things you can do with jello. You might already have made jello poke cake recipes, jello cheesecake or even jello mousse recipes for extra occasions but there are many more recipes you can try as well.

One of the great things about jello is its versatility. It can be used to color, flavor and add texture to dessert recipes and there are lots of different flavors you can choose from. You can also choose from jello gelatin and jello pudding.

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A Few Jello Ideas

For Christmas, you might like to use a jello mold, maybe a Santa or a Christmas tree. You can use red and green jello for a festive look to your jello mold recipe. Jello cookies are also very nice at thanksgiving and Christmas and they are also great for birthdays.

A jello poke cake is a very easy recipe to make. You can bake a cake using a cake mix and naturally poke holes in it with a fork and pour jello over the top. The jello soaks into the cake, coloring it and adding flavor and you just need to let it set for a join of hours. This is a great recipe of development a homemade cake recipe the easy way.

How to Make Easter Jello Eggs

This recipe makes twelve jello eggs and it is a fun recipe for kids. In fact, you can let the kids choose which flavors of jello to use for development this jello eggs recipe. You do not have to stick to the flavors recommend in the recipe. To blow out eggs, you need to make a hole in one end, poke a needle through the egg to pierce the yolk and use a thin drinking straw to blow the egg out. The hole must be big adequate for this to be possible.

Afterwards you should run water into the eggshell to take off any egg traces. Finally, microwave the eggshells for fifteen seconds to dry them and develop them.

What you will need:

12 eggs 4 packages Knox gelatin 1 holder strawberry jello 1 holder blueberry jello 1 holder orange jello 1 cup cold water 3 cups boiling water 2 tablespoons lemon juice
How to make them:

Add a cup of boiling water to each jello flavor and stir well until the jello powder dissolves. Dissolve the gelatin in the cold water and stir in the lemon juice. Mix a third of this combination into each jello and boiling water mixture. Blow out the eggs by development a hole in the base and letting the raw egg run out.

Pour the liquid jello into the eggshells and store them hole side up in the egg box in the refrigerator until the jello sets. This will take a join of hours. Take the jello eggs out of the refrigerator half an hour before serving them and peel them like hard boiled eggs.

Serve them on some green colored coconut flakes. You can make these by stirring a few drops of green food coloring into a dish of coconut flakes.

Fun Jello Recipes For Holidays

Friday, 20 May 2011

Pumpkin Banana Bread a Fall Treat

Pumpkin Banana Bread a Fall Treat

Last year colse to this time, I got a new recipe for Pumpkin Banana Bread once baked and tasted, seeing it a success, it was shared and enjoyed by many of our autumnal visitors. There are several options seen below and the recipes are great, we've tried them All!

I also made several Pumpkin Banana Loaves for Halloween and on Mischief Night when the children came visiting for 'Trick or Treat' instead of the usual candies I give out, the children received slices of Pumpkin Banana Bread which I had wrapped in foil and then located in cake slice boxes (you can get these from Joann's or Michael's).

Banana Cake

I had decorated the cake slice boxes with the Halloween theme; witches, skeletons, spiders which added fun and laughter to the night. Perhaps, I should tell you that we even had some 'double dippers' for a second helping, so be warned! I also attached the recipe to the cake box so that their Moms could identify any known allergies before consumption! Plus, they too could also bake and enjoy as they would have the recipe.

Pumpkin Banana Bread


1 1/3 Cup Canned Pumpkin
2 Ripe Mashed Bananas
2 Eggs
1/3 Cup Vegetable Oil
1/2 Cup Honey
1/2 Cup Sugar
1Teaspoon Ground cinnamon
2 1/2 cups All-Purpose Flour
1 Teaspoon Baking Powder
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
2 Teaspoons Pumpkin Pie Spice
3/4 Raisins (Optional)
3/4 Walnuts (Optional)

1. Use 1 Cup Whole-wheat plus 1 1/2 cup All Purpose Flours
2. Use 3/4 Cup of Sunflower Seeds instead of Raisins (or split the difference)


Preheat oven to 350 degrees F. Grease a 9 x 5 inch loaf pan. In a large bowl, stir together the mashed bananas, eggs, oil, pumpkin, honey and sugar. In another bowl, integrate the flour, baking powder, baking soda, salt, pumpkin pie spice and the cinnamon, stir into the banana compound until just combined. Fold in the raisins and walnuts if using. Pour the batter into the ready loaf tin. Bake at 350 degree F for 45 minutes, or until a toothpick inserted in the town of the loaf comes out clean. Cool loaf in pan for 10 minutes before provocative onto a wire rack to cool completely.


Pumpkin Banana Bread a Fall Treat

Thursday, 19 May 2011

Monkey Cake Ideas

Monkey Cake Ideas

With a monkey theme being so favorite for birthdays and baby showers, you will be sure to impress your guests by baking your own monkey cake. There are a collection of ways you can do this:

Bake a plain cake and add monkey decorations. You can find faultless kits which contain plastic monkeys, palm trees, and green sprinkles. Toy shop give you the option of of mixing and matching your decorations by contribution numerous small jungle and provocative George toys. A slight stuffed monkey would be a great topper, but be sure to put something under it, so that threads do not become part of the frosting.

Banana Cake

Make monkey cupcakes. Chocolate cupcakes in ornamental yellow tins with a cupcake topper are easy to create. You can also take a banana cake formula and make cupcakes with it. Chocolate buttercream frosting tastes best on them.

Get a monkey shaped pan. These are available at or in cake furnish stores. Use thin black licorice to shape the body and yellow frosting for the facial features.

Use a acceptable cake. Bake a chocolate cake using two round pans. Bake two mini cakes in individual pie plates or small, oven-safe bowls. The small cakes are used for the monkey's ears. Frost all cakes with chocolate icing and attach the ears to each side of the large cake. You will probably have to shave off a small part of each mini cake to make more realistic ears.

Decorate the cake with yellow icing for the inside of the ears and mouth. Use black licorice for the nose and mouth. Two large jellybeans or Hershey's Kisses make great eyes.

A monkey cake picture is worth 1,000 words. Look at how other people are decorating their cakes. Flickr is a amazing website for ideas, so here are lots of monkey cake photos.

Monkey Cake Ideas

Sunday, 8 May 2011

Cake Decorating Simplified

Cake Decorating Simplified

In Cake decorating, you should be abreast of the newest designs and techniques. Otherwise, you will be left behind. More and more population are enrolling in baking courses to learn the newest trends in baking and decorating. If you want to stay ahead of the competition be sure to keep yourself updated.

This means that population are taking benefit of courses and manufacture classes in an endeavor to create spectacular cakes.

Banana Cake

Regardless of whether you are a novice home baker or a professional you should read some of the suggestions below. This will give you a good idea of how to get ahead of the competition.

What are some of the ideas that you can try out?

Use items that mom nature provides. The use of fresh decorations such as flowers and fruit gives a best corollary and is more environmentally amiable than the old formula of using plastic decorations. Aside from helping the environment, this will give your cake a distinct appeal since it will have a much more natural look.

Always ensure that your cakes are totally cold before decorating them. Cakes cannot be decorated right out of the oven due to the fact that they are soft and crumbly. Runny and discolored icing are only a combine of the problems you can encounter. Make sure that you let your cakes cool down for an hour or two before you start decorating.

Use chocolate to impress.Chocolate is one the best ingredients that you can use since it tastes so yummy. But, you have to faithful with the blend as it will spoil if you over heat it. Chocolate should be melted in a bowl over hot water or in the microwave on a very low setting.

Some population just love dark chocolate but others prefer to have their chocolate a wee milky and milder. Try blending a blend of these two and you will have a winner.

Design a Cake That Stands Out From the Rest

It isn't difficult to decorate a cake. It requires artistic skill to stand out. Naturally, most population want their cakes to look beautiful, appetizing and unique. So, to stand out, you in effect have to study assorted cake designs and come up with a plan. For inspiration manufacture a library of cake designs.

You can find these in books, magazines and on the Internet. Remember, cake decorating is an art in its own right.

Taking the time to learn the basic skills will give you a rewarding corollary regardless of whether you are a professional or a rookie.

Cake Decorating Simplified


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