Cupcake Decorating Ideas - Easy Buttercream or Frosting

Cupcake Decorating Ideas - Easy Buttercream or Frosting

Simple, but excellent buttercream (or "frosting" as it is elsewhere known) to use for all cupcake decorating ideas. Enough for 12 cupcakes or one singular large cake.

Equipment:

Cake Ideas

Large mixing bowl
Electric mixer (or elbow grease)
Wooden spoon

Ingredients:

1 cup (225g) of unsalted butter at room temperature
3.5 cups (450g) of sifted icing sugar
1 teaspoon of vanilla extract 

This is so nice and simple, yet so effective. The key is to make sure the butter and icing sugar are mixed together well and whipped sufficiently.

• Add all the butter to the bowl, it literally will need to be room temperature to do the next steps easily.

• Add one third of the icing sugar and stir it in with a wooden spoon until the butter and icing sugar has combined. Repeat this step two more times until all the icing sugar is mixed into the butter.

• At this stage, pour in the teaspoon of vanilla citation and stir in.

• Take an galvanic mixer and use it on the mixture on a might speed for up to 5 minutes, you will see the mixture become lighter in colour and softer to the touch.

• It is now ready to add to your piping bag, or apply level to the cake using a knife or back of a spoon to spread it on.

See, simple.

In addition, here are a combine of tips for icing cupcakes in a uncomplicated but sufficient way:

If you are using a piping bag:

Buttercream Mountain:

Use a Wilton 1M nozzle. Pipe slowly around the outside of the top of the cupcake, spiralling inwards - letting the buttercream pile up in the centre. Discontinue the piping with a quick twist of the bag, breaking off the flow of buttercream.

Buttercream Rose:

Use a Wilton 1M nozzle. Pipe slowly from the centre of the cupcake, spiralling outwards until the whole top of the cupcake is covered. Discontinue the piping with a quick twist of the bag, while guiding the end of the buttercream into the edge of the cupcake. If you have any sweets, this join is the ideal place to stick them as it hides any messiness. 

Without a piping bag:

Place a mound of buttercream onto the centre of the cupcake and with a knife or teaspoon, press the buttercream down while pulling it out to the edges of the cupcake. Once the buttercream is outside the whole of the cupcake, tidy up the edges by running the spoon or knife at a 45 degree angle around the edge of the buttercream to level it off.

Hopefully you've already had some cupcake decorating ideas already by now, any way they look in the end, with this recipe they're sure to taste great.

Cupcake Decorating Ideas - Easy Buttercream or Frosting

10 Cake Decorating Tips For Buttercream Frosting

10 Cake Decorating Tips For Buttercream Frosting

Buttercream frosting is probably the most popular cake decorating ingredient. It is light and fluffy, and with a modest amount of convention is easy to use with basic kitchen tools, a decorator's bag, and a variety of tips. Following are ten basic buttercream cake decorating tips:

Use the right icing consistency. For example, stiff icing works for roses and carnations; medium icing works for exterior the cake, borders, and stars; and thin icing is good for writing and making leaves. Remember the undercoat - spread a thin layer of icing onto the cake to seal in the freshness and to preclude crumbs from mixing into the main layer of icing. Cover the bowl with a damp towel to keep the icing moist. Always refrigerate leftover icing as it is perishable. It will keep for up to two weeks if well sealed. Rewhip any icing that has been stored before trying to put it on the cake. Shop for cake decorating supplies at a major craft store or a cake decorating provide store for the best selection of colors and other supplies. Items to comprise in your starter tool kit: pastry bags, couplers, icing spatula, serrated scraper and a variety of icing tips. With the accurate tips you can create decorations such as twisted ropes and leaves, stars, swirls, scrolls, embroidery, shells, dots, and zigzags. Never color icing with liquid food color as it will alter icing consistency - try a gel or paste. Add color carefully, gently mixing in very small amounts at a time - stop when the color is almost the shade you want - the color will get darker with time. Purchase tubes of pre-colored icing - handy when you make multi-colored decorations. You can even buy ready-made icing for the whole cake when you are pressed for time. Buttercream will melt if the climatic characteristic is too hot - something to keep in mind if you are planning a summer orchad party.
Bonus Cake Decorating Tip - How to Learn More

Cake Decorating

The main skill needed for decorating with buttercream frosting is knowing how to use a decorator's bag - knowing what pressure to apply and the angle to hold the bag is crucial, as is becoming well-known with the many dissimilar tips for creating dissimilar effects. Other skill that will help you make impressive cakes is transferring patterns to a cake by tracing them with piping gel.

The best way to fetch cake decorating skills is to attend classes in the society or online. Some people can learn from books, but this arrival isn't for everyone. The benefit of courses is that you associate to an instructor and other students - you'll find that over time you will share many cake decorating tips and ideas with your new friends.

10 Cake Decorating Tips For Buttercream Frosting