tag:blogger.com,1999:blog-8542515529395768232024-03-13T10:30:09.948+07:00Cakes Recipe and Cake DecoratingCover CAKES RECIPE is Magical for making THE perfect cakeYummyhttp://www.blogger.com/profile/10279434797731023599noreply@blogger.comBlogger164125tag:blogger.com,1999:blog-854251552939576823.post-50347050324658385172012-05-01T07:15:00.001+07:002012-05-01T07:15:08.631+07:00Body By Vi Shake Recipes - Add variety to the MixBody By Vi Shake Recipes - Add variety to the Mix<strong><p>For those who are curious in losing weight, the Body By Vi program may be right for you. With so many options to help you lose weight, you will never get bored or fall off the wagon to your weight loss goals. Included in your 90 day challenge, there are Vi-Shake Shake mix's. These shakes are great meal replacements and include all the nutrients your body needs to stay energized and free from feeling fatigued.</p></strong> <div style="float: left;"></div><p>All you do is replace two meals a day with a shake to help the unwanted pounds melt away. There are many flavors of these shakes which are creamy and sweet. They can be blended into juice, water, milk and even coffee. This allows you to mix things up and add variety. Range is key to any diet plan. Your kit also includes recipes to keep you on track. Body By Vi is a great diet plan that no longer requires you to eat foods that are not good and boring.</p><h2>Banana Cake</h2><p>There are many great shake recipes that you can try, and listed below are a few of them.</p><p><strong>Pina Colada Smoothie</strong></p><p>1 c. Of milk
<br>½ c. Pineapple (frozen)
<br>½ <b >banana</b> icy
<br>2 scoops of Shake mix
<br>1 <b >banana</b> energy fee shape-up</p><p>Blueberry <b >Banana</b> energy Shake</p><p>1 c. Of milk
<br>1 <b >banana</b> energy fee up
<br>2 scoops shake mix
<br>½ <b >banana</b> icy
<br>½ c. Blueberries frozen</p><p><strong>Peach Creamsicle</strong></p><p>1 peach shape up mix-in
<br>1 c. Of milk
<br>1 c. icy fruit along with peaches
<br>2 scoops of shake mix</p><p><strong>Chocolate Peanut Butter and <b >Banana</b></strong></p><p>1 choc. Mix in 2 scoops shake mix
<br>1 tbsp. Peanut butter
<br>1 icy <b >banana</b>
<br>1 c. Of milk</p><p>These are just a few of the many separate combinations of shakes that you can enjoy while taking the Body By Vi 90 day challenge. You are going to be happy once you begin as you will always have a Range of shakes and meals to select from.</p> Body By Vi Shake Recipes - Add variety to the Mix<p></p>Yummyhttp://www.blogger.com/profile/10279434797731023599noreply@blogger.com0tag:blogger.com,1999:blog-854251552939576823.post-8790208107247716122012-04-30T09:45:00.001+07:002012-04-30T09:45:10.502+07:00Easy Fudge formula - Condensed Milk and Chocolate Chips Are the undergroundEasy Fudge formula - Condensed Milk and Chocolate Chips Are the underground<strong><p>December seems to whiz by faster and faster each year. Homemakers who dream of slow days in the kitchen whipping up batches of homemade goodies for their families, friends and co-workers need not let go of their own inner Martha Stewart entirely.</p></strong> <div style="float: left;"></div><p>Easy <b >recipes</b> for turning a few bags of <b >chocolate</b> chips, a cup or two of nuts and a few cans of condensed milk will have the lucky folks at the office or house gatherings convinced you labored for hours in the kitchen.</p><h2>Chocolate Cake Recipe</h2><p>Enclose accomplished pieces in personel gift packages, add a bow and extra tag and gift to favored recipients, whether they be teachers, friends or simply you and your family.</p><p><strong>Easy Fudge <b >Recipe</b>: Condensed Milk and <b >Chocolate</b> Chips Are the Secret</strong></p><p><strong>3-Ingredient Easy <b >Chocolate</b> Fudge</strong>:</p><p><strong>List of Ingredients</strong></p><p>1 12-ounce package semi-sweet <b >chocolate</b> morsels
1 can sweetened condensed milk
1 cup chopped nuts</p><p><strong>Directions</strong></p><p>Melt <b >chocolate</b> in the top of a duplicate boiler over low heat.
Slowly stir in condensed milk and chopped nuts.
Pour into a lightly greased 8-inch quadrate pan.
Cool and cut into squares.</p><p>This <b >recipe</b> yields 64 1-inch squares.</p><p><strong>Easier Than Ever Microwave Fudge</strong></p><p>2 cups semi-sweet <b >chocolate</b> morsels
1 cup milk <b >chocolate</b> morsels
1 14-ounce can sweetened condensed milk
1/4 cup butter
1 cup pecans, chopped</p><p><strong>Directions:</strong></p><p>Cut butter into small pieces so that it will melt easily.
Put <b >chocolate</b> morsels, milk and butter into a microwave-approved bowl.
Microwave at 50% power for 1 1/2 minutes.
Remove fudge from microwave and stir.
Put bowl back into microwave on 50% power for 5 minutes.
Remove bowl from microwave and stir.
If the fudge has not thoroughly melted, replace it into the microwave on 50% power for 5 minutes at a time. Stir in the middle of intervals until fudge is melted.
Stir in pecans.
Pour composition into 8-inch quadrate buttered pan.
Refrigerate at least two hours.
Cut into small squares.</p><p>This is a no-fail fudge <b >recipe</b>. </p> Easy Fudge formula - Condensed Milk and Chocolate Chips Are the underground<p></p>Yummyhttp://www.blogger.com/profile/10279434797731023599noreply@blogger.com0tag:blogger.com,1999:blog-854251552939576823.post-53739644781512963122012-04-29T12:45:00.001+07:002012-04-29T12:45:08.652+07:00dissimilar Types of Cheesecakesdissimilar Types of Cheesecakes<strong><p>If you think that cheesecake is cheesecake, then you're either not a baker or have been living under a rock for your whole life. There are more kinds of cheesecake than Carter has liver pills, and he's got abundance of them to go around. We're not going to cover every type and style of cheesecake in this article but just try to give you some idea of why a cheesecake is not just a cheesecake.</p></strong> <div style="float: left;"></div><p>Cheesecake is one of the most base and favorite desserts in the world today. It is also one of the oldest made from a dairy stock other than milk. Cheesecakes can be made of ricotta cheese, havarti, quark, twaróg, or more usually, cream cheese. Other ingredients such as sugar, eggs, cream and fruit are often mixed in, too. This is the imagine why there are so many types of cheesecakes because the whole of recipes you can come up with are virtually unlimited.</p><h2>Banana Cake</h2><p>So what styles of cheesecakes are there? Below are just a few with a brief article of each. There is the good old American style cheese <b >cake</b>. These are normally made from cream cheese, which was invented in 1872. After James Kraft invented this type of cheese, it became the top stock for development cheesecake in America.</p><p>New York style cheese <b >cake</b> is a puny different. It also uses cream cheese but relies on heavy cream, eggs, and egg yolks in increasing to the cream cheese to add a richness and plane consistency. New York style cheesecake is also called Jewish style cheesecake. It's baked in a extra 5 to 6 inch spring form pan.</p><p>Then there is Chicago style cheesecake. This is another cream cheese version that has been made favorite by Eli's Cheesecake. This style of cream cheese <b >cake</b> is firm on the surface and creamy inside. Citizen from Chicago claim there is none better. Naturally.</p><p>Pennsylvania Dutch style cheesecake gets its taste from a tangy kind of cottage cheese. This cheese has larger curds and less water content. This type of cottage cheese is called pot or farmer's cheese.</p><p>Sour cream cheesecake is said to have come from the United States some time in the mid 20th century. It still used cream cheese but no heavy cream in the recipe. It is mostly used for development cheesecakes that are surface of the New York style. It can easily be frozen for short periods of time without ruining the texture.</p><p>Roman style cheesecake uses honey and a ricotta-like cheese along with flour and is traditionally shaped into loaves. Some recipes use bay leaves as a preservative. It is still baked in inescapable areas of Rome that kept cooking traditions after the fall of Rome.</p><p>French style cheesecakes are very light. They use gelatin as the main binding ingredient and are normally only about 1 to 2 inches in height. This cheesecake gets its light texture from a cheese found in the outdoor markets in the south of France and in fine pastry shops in Paris.</p><p>This list is by no means exhaustive, but it will give you a good start on your hunt for the cheesecake that You think is the best.</p> dissimilar Types of Cheesecakes<p></p>Yummyhttp://www.blogger.com/profile/10279434797731023599noreply@blogger.com0tag:blogger.com,1999:blog-854251552939576823.post-56206850179870909532012-04-29T02:45:00.001+07:002012-04-29T02:45:08.199+07:00making a 3D Cake At Homemaking a 3D Cake At Home<strong><p>Making a 3D <b >cake</b> at home can be as straightforward or complicated as you like. For my daughter's birthday, she wanted a dinosaur <b >cake</b>, and I didn't think the straightforward pan <b >cake</b> with a photograph or figurines would do. I researched separate <b >cake</b> styles, pans, ideas and came up with building my own <b >cake</b>.</p></strong> <div style="float: left;"></div><p>Using straightforward box <b >cake</b> mix, with a few tweaks to make it stand up to a lot of icing and a minute imagination, I was able to come up with a real hit for her birthday celebration. It all comes down to cutting basic round <b >cake</b> layers and I make a rectangle pan <b >cake</b> and have found that the small egg shaped pan works very well to add some shaping to the <b >cake</b> for legs, facial features etc. A crumb coat layer is important in building the <b >cake</b> and using the icing to stick the layers together.</p><h2>Banana Cake</h2><p>I for real get something to look at for the shape like a toy or photograph for inspiration and draw out a sketch of how I am going to use the cut pieces and put them together on my <b >cake</b> board. I then for real put the pieces together and move them colse to until I get exactly the scale and shape that I want.</p><p>When that is done, glue them together with the icing and get ready to frost, which is the most time intriguing aspect. Using a basic butter cream frosting recipe, frosting bag and basic tips (star tip and round tip), color gels for coloring and a lot of patience you can bring your shape to life. There are many resources online for inspiration and help.</p> making a 3D Cake At Home<p></p>Yummyhttp://www.blogger.com/profile/10279434797731023599noreply@blogger.com0tag:blogger.com,1999:blog-854251552939576823.post-26701716527462157992012-04-28T03:15:00.001+07:002012-04-28T03:15:03.488+07:00Cake Chocolate formula - Homemade Recipes!Cake Chocolate formula - Homemade Recipes!<strong><p>When it is about baking <b >cakes</b>, then things can be quite interesting. Eating and baking <b >cakes</b> are among those activities, which are full of interest and experiments. If you have a sweet tooth and you love baking, then the fist thing that will come to your mind is going to be without fail a <b >chocolate</b> <b >cake</b>. Here you will get to learn to bake appetizing <b >chocolate</b> <b >cake</b>. You just need to accurately result the <b >recipe</b> of <b >chocolate</b> <b >cake</b>.</p></strong> <div style="float: left;"></div><p>Note down the things that you will need in order to result this <b >cake</b> <b >chocolate</b> <b >recipe</b>.</p><h2>Chocolate Cake Recipe</h2><p>Equipments For <b >Recipe</b> Of <b >Chocolate</b> Brownie <b >Cake</b>
<br>
Nonstick baking mould
Rubber spatula
Electric beater
Measuring spoons (tsp, tbsp)
Parchment paper
</p><p>Ingredients
<br>
4 eggs
100 gm white butter
125 gm granulated sugar
150 gm white flour
2 tsp baking powder
2 tbsp coco powder
½ tsp coffee essence
½ cup fresh cream
100 gm dark <b >chocolate</b>
</p><p>Method</p><p>Melt butter with sugar in a glass bowl and beat it at low speed with the help of an electric beater. Once both these ingredients are mixed well, you will have to add eggs one by one. Keep beating the mixture, till it gets wholly smooth and is blended well. Now in an additional one bowl, swift flour, baking powder and coco powder and start mixing this dry ingredients with the liquid great that you have ready in an additional one bowl. Once you have added the dry ingredients, you are not supposed to use electric beater as it is the requirement of all <b >chocolate</b> <b >cake</b> <b >recipes</b>. With the help of a rubber spatula, fold the dry ingredients. Make sure that you have laid the parchment paper in the mould and grease it with the help of butter. Once you have greased the pan properly then pour the great in the mould. Put the mould in a preheated oven and bake it at 180 degrees centigrade. Bake it for 25-30 minutes.</p><p>Once you have taken the <b >cake</b> out of your oven then place it on the shelf of your kitchen. Melt dark <b >chocolate</b> pieces in a double boiler. Once the <b >chocolate</b> melts, then add cream in it. Mix the cream in melted <b >chocolate</b> properly and pour this mixture on your <b >cake</b>.</p><p>If you will result this recipe for baking <b >chocolate</b> <b >cake</b>, then you will see that you are going to bake the best <b >cake</b>. This is one of those <b >recipes</b> of <b >chocolate</b> <b >cakes</b>, which turn out to be the excellent ones.</p> Cake Chocolate formula - Homemade Recipes!<p></p>Yummyhttp://www.blogger.com/profile/10279434797731023599noreply@blogger.com0tag:blogger.com,1999:blog-854251552939576823.post-60503624781386290492012-04-27T13:30:00.001+07:002012-04-27T13:30:03.192+07:00How to Make a beautiful and tasty Coconut-Pineapple CakeHow to Make a beautiful and tasty Coconut-Pineapple Cake<strong><p>This formula makes a four-layer <b >cake</b> that is beautiful and tastes delicious. It has a remarkable pineapple filling, a cream cheese frosting, and is sprinkled with coconut. This formula is easy to get ready and looks like it came from a extra bakery.</p></strong> <div style="float: left;"></div><p>Coconut-Pineapple <b >Cake</b> With Pineapple Filling & Cream Cheese Frosting
<br>2 cans (8-oz each) crushed pineapple in its own juice
<br>1 1/2 cups butter, softened
<br>3 cups sugar
<br>5 eggs
<br>2/3 cup lemon-lime soda (7-Up type)
<br>3 cups <b >cake</b> flour
<br>1 tsp lemon extract
<br>1 tsp vanilla extract
<br>Pineapple Filling; formula follows
<br>Cream Cheese Frosting; formula follows
<br>2 cups flaked coconut</p><h2>Banana Cake</h2><p>Preheat the oven to 350 degrees. Grease 4 9-inch round <b >cake</b> pans; line the bottoms with waxed paper. Grease and flour the waxed paper; set aside.</p><p>Drain the pineapple; retain the juice for the <b >cake</b> and frosting. retain the pineapple for the filling. Set both aside.</p><p>In a large mixing bowl, beat the butter on medium speed of an galvanic mixer until creamy. Gradually beat in the sugar until fluffy. Beat in the eggs, one at a time, beating well after each is added.</p><p>Stir together the lemon-lime soda and 1/3 cup of the reserved pineapple juice. With the mixer on low speed, beat the <b >cake</b> flour into the butter blend alternately with the soda mixture; begin and end with the <b >cake</b> flour. Beat in the lemon passage and the vanilla passage just until mixed in. Pour evenly into the four prepared pans.</p><p>Bake at 350 degrees for 25 to 30 minutes or until a wooden toothpick inserted in the town comes out clean. Cool for 10 minutes in the pans; remove from the pans to cool on wire racks. Cool completely.</p><p>To make the Pineapple Filling:</p><p>2 cups sugar
<br>1/4 cup cornstarch
<br>reserved pineapple
<br>1 cup water</p><p>In a 2-quart saucepan stir together the sugar and cornstarch. Stir in the pineapple and the water. Cook the blend over medium heat, stirring constantly, until the blend boils and thickens. Allow to cool.</p><p>Place one <b >cake</b> layer on the bottom of the <b >cake</b> plate; spread the top with 1/2 cup of the filling. Repeat with th second,third, and fourth layers and the remaining filling, leaving a half-inch edge on the top.</p><p>To make the Cream Cheese Frosting:</p><p>1/2 cup butter
<br>1 pkg (3-oz) cream cheese, softened
<br>4 cups powdered sugar
<br>1 tsp vanilla
<br>3 to 4 tbsp of the reserved pineapple juice</p><p>Beat the butter ad cream cheese together in a large mixing bowl on medium speed until blended. Gradually beat in the powdered sugar, vanilla, and adequate of the pineapple juice to make the frosting spreadable. Frost the side of the <b >cake</b>. Pipe a border nearby the top edge of the <b >cake</b>. Sprinkle the coconut on the sides and decorative top edge of the <b >cake</b>.</p><p>Enjoy!</p> How to Make a beautiful and tasty Coconut-Pineapple Cake<p></p>Yummyhttp://www.blogger.com/profile/10279434797731023599noreply@blogger.com0tag:blogger.com,1999:blog-854251552939576823.post-266930751249797932012-04-26T19:15:00.001+07:002012-04-26T19:15:17.271+07:00Chocolate Brownies - Five Facts About Brownies You Didn't KnowChocolate Brownies - Five Facts About Brownies You Didn't Know<strong><p>Five quick facts below to make your mouth water.</p></strong> <div style="float: left;"></div><p>1. The first time that a the name 'brownie' appeared in a <b >recipe</b> book was in the 1896 version of the Boston Cooking School Cook Book by Fannie Meritt Farmer. This brownie was in reference to tiny <b >cake</b> like versions, not a true brownie like you would find today.</p><h2>Chocolate Cake Recipe</h2><p>2. It was pretty quiet in the world of brownies after that - it took roughly 11 years for a real brownie <b >recipe</b> to appear, also in the Boston Cooking School Cook Book, which was the first time a brownie was we know it today was published. I'm not sure if it had colour pictures in, or referred to using organic or fair-trade <b >chocolate</b>, but it was authentically a groundbreaking <b >recipe</b>.</p><p>3. One of the most favorite stories about the origin of the brownie is told in the Encyclopedia or American Food and Drink, which reports that a housewife in Bangor, Maine forgot to add baking powder to her brownie, and therefore her batch didn't' rise properly. Ever the impeccable host, she carried on and sliced her now invented brownie and served it unashamedly, claiming her new invention</p><p>4. <b >Chocolate</b> brownies are one of the few foods where there is a strong divide in the middle of the way a brownie should be prepared. Half of the world loves a <b >cake</b> like brownie, whilst the other half would die without a beautiful fudge brownie to devour.</p><p>5. I personally love <b >chocolate</b> fudge brownies, infinitely more than <b >cake</b> versions.</p><p>So there you go, just a few facts on <b >Chocolate</b> Brownies for you. Now go and eat some!</p> Chocolate Brownies - Five Facts About Brownies You Didn't Know<p></p>Yummyhttp://www.blogger.com/profile/10279434797731023599noreply@blogger.com0tag:blogger.com,1999:blog-854251552939576823.post-86864680377460923682012-04-25T10:45:00.001+07:002012-04-25T10:45:08.928+07:00Easy method to Try: Black SamboEasy method to Try: Black Sambo<strong><p>Black Sambo was one of the first <b >recipes</b> I learned from my mum when I started my catering business back in 2006. When I introduced it to my friends, every person were quite amazed with how extraordinary it tasted. Today, it is one of the most ordered desert by my regular customers. Black Sambo is a two layered gelatin made of creamy milk and <b >Chocolate</b>. As I was browsing in the Internet, I came across some roughly the same <b >recipes</b> that made me want to share my own. I have invested in some plastic molders circular in shape that makes the Sambo so much prettier when presented.</p></strong> <div style="float: left;"></div><p>First Layer:</p><h2>Chocolate Cake Recipe</h2><p>1/2 cup of Boiling Water
<br>1 can Nestle Cream
<br>1 can Condensed Milk (big)
<br>2 envelopes Knox Gelatin (unflavored)</p><p>Procedure:</p><p>Mix preserve milk and Nestle Cream together until smooth</p><p>Dissolve gelatin in Boiling water, let it cool and strain.</p><p>Combine it together with the milk mixture. Chill in the refrigerator.</p><p>Second Layer:</p><p>1/2 cup Boiling Water
<br>1/2 cup Hershey <b >Chocolate</b> powder
<br>1 can Evaporated Milk (big)
<br>3/4 cup Refined Sugar
<br>2 envelopes Knox Gelatin (unflavored)</p><p>Procedure:</p><p>Combine sugar and <b >chocolate</b> powder together with the evaporated milk.</p><p>Mix well until smooth.</p><p>Dissolve gelatin in water then combine it with the milk mixture.</p><p>Once the first layer is roughly firm, put in the second layer slowly; let it chill. Note: It is best not to wait too long to put in the second layer so that both layers will stick to each other when you serve it.</p><p>This <b >recipe</b> is so easy to do-everyone should try it! You can serve it topped with Hershey <b >Chocolate</b> syrup or shredded <b >chocolate</b> but others prefer it as it is.</p> Easy method to Try: Black Sambo<p></p>Yummyhttp://www.blogger.com/profile/10279434797731023599noreply@blogger.com0tag:blogger.com,1999:blog-854251552939576823.post-40801536742348270212012-04-24T22:45:00.001+07:002012-04-24T22:45:03.642+07:00Milk Chocolate Fudge recipe - Easy Milk Chocolate FudgeMilk Chocolate Fudge recipe - Easy Milk Chocolate Fudge<strong><p>Here is a great tasting <b >chocolate</b> chip fudge <b >recipe</b> that's as easy as pie to make. Whip up a batch of this <b >chocolate</b> fudge when you need to make a quick dessert.</p></strong> <div style="float: left;"></div><p>2 (6 oz.) packages semisweet <b >chocolate</b> chips</p><h2>Chocolate Cake Recipe</h2><p>1 (6 oz.) package milk <b >chocolate</b> chips</p><p>1 (14 oz.) can sweetened condensed milk (do not use evaporated milk)</p><p>1/2 to 1 cup nuts, chopped</p><p>1 1/2 teaspoon vanilla extract</p><p>Directions</p><p>Line an 8-inch or 9-inch quadrilateral baking pan with wax paper.</p><p>In a heavy saucepan, cook <b >chocolate</b> chips and milk over low heat until completely melted. Take off pan from heat. Stir in the nuts and the vanilla. Spread fudge pan and chill in the refrigerator for 2 hours, or until firm.</p><p>Cut into squares before serving.</p><p>=> <b >Chocolate</b> Marshmallow Fudge <b >Recipe</b>: Best <b >Chocolate</b> Marshmallow Fudge</p><p>Kids especially love this marshmallow fudge and this <b >recipe</b> can be a tasty treat to make on a weekend or for a bake sale.</p><p>2 1/4 cup granulated sugar</p><p>1/2 cup evaporated milk</p><p>2 cups slight marshmallows</p><p>1/4 cup butter</p><p>1/4 teaspoon salt</p><p>1 cup <b >chocolate</b> chips</p><p>1 cup pecans, chopped (optional)</p><p>1 teaspoon vanilla</p><p>Directions</p><p>Grease a 9-inch quadrilateral baking pan.</p><p>In a 3-quart saucepan, couple the sugar, milk, marshmallows, butter and salt. Cook over low heat - stirring permanently - until the compound bubbles. Sell out the heat to a low setting and cook for an additional one 5 minutes until the marshmallows are melted; stir constantly. Take off pan from heat.</p><p>Stir in the <b >chocolate</b> chips, pecans and vanilla. Cook and stir until the <b >chocolate</b> chips are melted and all is well blended.</p><p>Pour fudge compound into baking pan. Chill in the refrigerator for 30 minutes, or until firm. Cut into Squares before serving.</p><p>=> <b >Chocolate</b> Mint Fudge <b >Recipe</b>: Irresistible <b >Chocolate</b> Mint Fudge</p><p>This is a great fudge <b >recipe</b> to make for the holidays. Since this <b >recipe</b> involves layering of fudge, you might want to cook the <b >chocolate</b> layer in 2 detach batches instead of one batch (which might cool down too much for easy use).</p><p>1 (12 oz.) package semisweet <b >chocolate</b> chips</p><p>1 (14 oz.) can sweetened condensed milk (do not use evaporated milk)</p><p>6 oz. White <b >chocolate</b></p><p>2 teaspoon vanilla</p><p>1 tablespoon peppermint extract</p><p>Green food coloring</p><p>Directions</p><p>Line wax paper in an 8x8-inch baking pan.</p><p>In a saucepan, couple 1 cup of milk and the <b >chocolate</b> chips; stir over low heat until melted. Stir in the vanilla. Pour 1/2 of the compound into the ready baking pan and let cool for 10 minutes.</p><p>In an additional one saucepan, cook the white <b >chocolate</b> and remaining milk over low heat until <b >chocolate</b> is melted. Stir in the peppermint and green food coloring. Spread into baking pan over first layer. Let cool 10 minutes.</p><p>Pour remaining <b >chocolate</b> compound into baking pan over the mint layer. Let cool. Cut into squares before serving.</p> Milk Chocolate Fudge recipe - Easy Milk Chocolate Fudge<p></p>Yummyhttp://www.blogger.com/profile/10279434797731023599noreply@blogger.com0tag:blogger.com,1999:blog-854251552939576823.post-6533153987372806242012-04-24T05:30:00.001+07:002012-04-24T05:30:08.881+07:00Fruit Smoothie Recipes: wholesome Smoothies for DiabeticsFruit Smoothie Recipes: wholesome Smoothies for Diabetics<strong><p>You may think that smoothies are sweet concoctions that diabetics should avoid at all cost, and you would be wrong. Even if you have diabetes, you can still enjoy all the benefits of a healthy smoothie. You'll find many diabetic-friendly smoothie recipes that are low in carbohydrates and fats yet high in vitamins, minerals and proteins. Be sure to use whole fruits to get the maximum benefits out of healthy smoothies for diabetics.</p></strong> <div style="float: left;"></div><p>We have a whole of smoothie recipes below that call for fruits. These recipes are diabetic-friendly for the following reasons:</p><h2>Banana Cake</h2><p>
They do not consist of refined sugar
These recipes use fresh or frosty whole fruits. Fruits are high in dietary fiber and they consist of involved carbohydrates.
Some smoothie recipes consist of flax seed or wheat germ. These super foods help keep blood sugar at general levels.
These smoothies are low-calorie and low in carbohydrates. Diabetics and non-diabetics alike can enjoy these healthy smoothies.</p><p>To enjoy the following recipes, couple all ingredients in a blender. Blend until smooth. Serve and enjoy!</p><p><b>Strawberry & <b >Banana</b> breakfast Smoothie</b></p><p>
1 cup skim milk
3/4 cup low-fat yogurt
1/2 cup silken tofu
1 small <b >banana</b>
1-1/4 cups strawberries, preferably frozen
1/2 cup crushed ice</p><p><b>Blueberry & <b >Banana</b> Smoothie</b></p><p>
1 cup skim milk
3/4 cup low-fat yogurt
1/2 cup silken tofu
1 <b >banana</b>, peeled and sliced
3/4 cup blueberries
1/2 cup crushed ice</p><p><b><b >Banana</b> Smoothie</b></p><p>
2 ripe bananas, peeled and sliced (preferably frozen)
1/4 cup low-fat vanilla or fruit yogurt
2 cups low-fat milk
2 tbsp wheat germ or oat bran
Ground nutmeg to taste (optional)</p><p><b>Mixed Berry Smoothie</b></p><p>
1 cup frosty berries of your choice
1/4 cup low fat vanilla yogurt
1 tbsp malted milk powder
2 tsp wheat germ or oat bran
1 egg or egg substitute (optional)</p><p><b>Green Smoothie for Diabetics</b></p><p>
2 cups water
2-3 cups lightly packed baby spinach leaves (preferably organic)
1 pear
1/2 to 1 <b >banana</b>
1/4 tsp cardamom
1-2 tbsp chia seeds (soak in 2 cups water for a while)</p><p>Tip: Chia seeds are high in fiber, calcium, protein, antioxidants and omega-3. You can buy them at condition stores.</p><p><b>Strawberry Flax Smoothie</b></p><p>
1 cup fresh or frosty strawberries
1/2 cup nonfat vanilla yogurt
1/2 cup skim milk
3 tbsp flax meal
1/2 tsp cinnamon</p> Fruit Smoothie Recipes: wholesome Smoothies for Diabetics<p></p>Yummyhttp://www.blogger.com/profile/10279434797731023599noreply@blogger.com0tag:blogger.com,1999:blog-854251552939576823.post-39493464924124197172012-04-23T13:45:00.001+07:002012-04-23T13:45:09.247+07:00Magical Cakes For St. Patrick's DayMagical Cakes For St. Patrick's Day<strong><p>Lucky Leprechaun's Hat</p></strong> <div style="float: left;"></div><p>This build calls for a dome <b >cake</b> and a slightly wider, round <b >cake</b> layer. If you don't have a dome <b >cake</b> mold, use an oven-safe glass bowl.</p><h2>Cake Decorating</h2><p>Torte and fill the dome <b >cake</b>. Using green tinted buttercream, ice the round <b >cake</b>. Before the icing crusts, place the dome on top and ice it.</p><p>Give the leprechaun's hat a wide band that you create with chocolate buttercream or a ribbon of chocolate fondant. To pipe the hatband, you can use a strip of evenly cut paper to create an imprint, and then, using a star tip, fill in the band.</p><p>Next, pipe a gold buckle (with orange-yellow icing) onto the hatband. For a magical touch, apply edible gold glitter to the buckle.</p><p>Note: While edible gold glitter isn't cheap, you can find some good deals online. Large craft stores such as Michael's may also carry this.</p><p>Then pipe a large shamrock onto the hat. If you'd rather not do this freehand, make an imprint by pressing lightly onto the icing with a shamrock cookie cutter. Then using a start tip and dark green icing, fill in the shamrock. For an extra festive touch, serve with Irish Coffee.</p><p>Here's what one reader had to say about our <strong>"<b >Cake</b> <b >Decorating</b> Made Easy!"</strong> Video Books:</p><p>"This is a must have for all your <b >cake</b> <b >decorating</b> needs. They go over the basics in easy 'layman's' terms...very detailed. Great asset to anyone's <b >cake</b> <b >decorating</b> library."</p><p><strong>Betsy Jacob,</strong> Fulton, Mo</p><p>And here are more <b >decorating</b> ideas for magical St. Patrick's Day cakes:</p><p>Create a character <b >cake</b> with an easy-to-use character pan <b >decorating</b> kit, except add a St. Patrick's Day variation: whip up some green buttercream and add some leprechaun mischief like a green bow tie and shamrocks.<br>Decorate a sheet <b >cake</b> with an "end of the rainbow" scene. Ice the <b >cake</b> with pastel blue for the sky and green for the emerald meadow. Pipe tufts of green grass. Then using an icing bag, round tips and buttercream, decorate with a rainbow, white clouds and a pot of gold. Pipe gold nuggets and sprinkle with edible gold glitter. If you enjoy modeling with marzipan or sugarcraft, create a three-dimensional pot of gold filled with limited gold wrapped candies. Then pipe a St. Patrick's Day message. Highlight with edible gold glitter. Ultimately add leprechaun figurines, store bought or sugarcrafted.<br>Create a pot of gold <b >cake</b>. Ice a round <b >cake</b> or an upside down dome <b >cake</b> with yellow buttercream. Craft or purchase a rainbow arch that you can set up on the <b >cake</b>. Model nuggets and coins with marzipan or fondant, and then coat with edible gold glitter. Lavishly decorate the top of the <b >cake</b> with these.<br>Bake an Irish Coffee <b >cake</b> and liberally top with freshly whipped cream. Decorate with shamrock <b >cake</b> confetti and leprechaun party picks. Serve immediately.<br>Create a charming <b >cake</b>, literally. purchase Irish good luck charms, one for each guest. Thread each charm onto a clean, green ribbon. Bake an angel food or bundt <b >cake</b> and glaze. Drop the charms inside the center of the <b >cake</b>, and drape the ribbons over the <b >cake</b>. Before slicing, each guest draws a charm.<br>Alternatively, charms can be added as they often were to Victorian wedding cakes. To do so, bake round cakes. While filling, place the charms colse to next to the edge before placing the top layer. Allow the ribbons to emerge over the sides of the <b >cake</b>. After the <b >cake</b> is presented, each someone pulls a charm out.<br>Remember the green when selecting a <b >cake</b> recipe. Use white or yellow so that it can be honestly tinted green. You might even want a green filling such as pistachio pudding. Not nuts about pistachio? How about key lime?<br>· Bring a wee bit of Irish charm to your cupcakes. Buy a box of Lucky Charms cereal (this magical leprechaun has been interesting at breakfast tables for over 40 years!), pour into a large bowl, and take out all of the marshmallow charms (you have permission!). After frosting the cupcakes with pretty swirls of green buttercream, decorate with the magical four leaf clovers, blue moons, shooting stars, leprechaun hats, purple horseshoes and pots of gold.</p><p>Finally, here's a <b >Cake</b> Decorator's version of the Irish Blessing for you:</p><p>May the road rise to meet you,
<br>May the wind be always at your back,
<br>May all your cakes bring a smile to your face!</p> Magical Cakes For St. Patrick's Day<p></p>Yummyhttp://www.blogger.com/profile/10279434797731023599noreply@blogger.com0tag:blogger.com,1999:blog-854251552939576823.post-30519970085641192612012-04-22T11:00:00.001+07:002012-04-22T11:00:08.687+07:00Baby Shower Cake Ideas That Are cheaperBaby Shower Cake Ideas That Are cheaper<strong><p><strong>If You Buy</strong>
<br>You do not need to look any additional than your neighboring grocery store for a good <b >cake</b>. They will be less expensive than a approved bakery and still bake nice cakes. A sheet <b >cake</b> will serve more guests than a layer <b >cake</b> so it is usually less expensive per slice. Sheet cakes are likewise often easier to decorate with the proper message and image.</p></strong> <div style="float: left;"></div><p>Baby shower <b >cake</b> ideas you can make use of to put on the <b >cake</b> are a stork, newborn booties, child feet, child blocks, a baby carriage and plainly a newborn. It is crucial to find out the price tag of the wording and image before placing your order. Sometimes reducing the quantity of letters will make it less costly. Effort to use the name of the mother-to-be or the name of the baby in the message to make the <b >cake</b> more special.</p><h2>Cake Decorating</h2><p><strong>Cooking a Homemade <b >Cake</b></strong>
<br>The most affordable way to go for the <b >cake</b> is to originate it yourself but be right not to try to do too much. Yet again a sheet <b >cake</b> will go additional than a layer <b >cake</b>. A sheet <b >cake</b> will also be easier to trim. If you have never decorated a <b >cake</b> earlier, at present is not the time to begin experimenting. Retention it down-to-earth should be the focus for your baby shower <b >cake</b> ideas. You can embellish a <b >cake</b> nicely without having taken a <b >cake</b> <b >decorating</b> class.</p><p>Just slowly lay a cookie cutter on the <b >cake</b>. Remove it cautiously and make use of a good <b >decorating</b> tip and tube of icing to copy the cookie cutter outline. Economical newborn objects or toys can also be put on top of the baby shower <b >cake</b> as toppers. Assorted baby shower <b >cake</b> ideas you can use are small plastic animals, newborn shoes, or tiny bottles.</p><p>If you are uncertain about your <b >cake</b> baking and frosting creating abilities, it is best to purchase a <b >cake</b> mix and pre-made icing. These are uncomplicated to make, low-cost and taste great. You may like to look for recipes that can help you in spicing up the <b >cake</b> mix. With the addition of a handful of ingredients you can often make a more flavorful <b >cake</b>. If you are short on time, you can plainly add an ingredient or two like walnuts or mini chips. These sorts of additions frequently do not entail that you adjust the baking time. Just to make sure it tastes great, consider making ready a test <b >cake</b> and asking your relatives be your taste testers.</p><p>Writing wording on the <b >cake</b> is often the most difficult part of <b >cake</b> <b >decorating</b>. Baby shower <b >cake</b> ideas that can aid are to buy a <b >cake</b> letter <b >decorating</b> set, found some stencils, or doing a convention run. You can found your own stencils by drawing letters yourself or discovering a pattern on the web. Experiment with cutting them out of cardstock and placing them on the <b >cake</b>. You can then frame nearby them with a frosting tube with a writing tip. You can convention writing the words with a frosting tube on a piece of wax paper. To ensure that you have an exact photograph to work with, trim the wax paper to equal the size of the <b >cake</b>. Icing tubes and writing tips can be purchased at nearly all grocery stores for just a few dollars.</p> Baby Shower Cake Ideas That Are cheaper<p></p>Yummyhttp://www.blogger.com/profile/10279434797731023599noreply@blogger.com0tag:blogger.com,1999:blog-854251552939576823.post-41435414064497250072012-04-20T23:00:00.001+07:002012-04-20T23:00:05.799+07:00Jello Cake formula - first-rate Jello Poke Cake formulaJello Cake formula - first-rate Jello Poke Cake formula<strong><p>When you think of a Jello <b >cake</b> recipe, there's only one <b >cake</b> that is so popular that it immediately pops into your head: the superior Jello poke <b >cake</b>. This <b >cake</b> is supreme for being highly flexible in its use of gelatin flavors. When it's sliced into, you'll see the colorful stripes inside. Anyone flavor you use it's sure to be a hit.</p></strong> <div style="float: left;"></div><p>1 box white or yellow <b >cake</b> mix (for two layers)</p><h2>Cake Ideas</h2><p>1 small box flavored gelatin, any flavor</p><p>4 eggs</p><p>1/3 cup oil</p><p>1 cup water (for the <b >cake</b> mix)</p><p>1 (12 oz.) box Cool Whip</p><p>1 cup water (for gelatin)</p><p>Directions</p><p>Preheat oven to 350 degrees.</p><p>Prepare <b >cake</b>, agreeing to box directions, using eggs, oil and water. Bake <b >cake</b> in a 13x9-inch pan for 40 to 45 minutes. Let <b >cake</b> cool in pan for at least 15 minutes.</p><p>Poke holes over the entire face of <b >cake</b> with a fork.</p><p>Dissolve the gelatin in 1 cup of boiling water. Pour the warm gelatin moderately over the face of the <b >cake</b> (gelatin will soak into the <b >cake</b>). Place <b >cake</b> in the refrigerator and chill for about 4 hours.</p><p>Spread whipped topping on top of <b >cake</b> before serving. Refrigerate leftover <b >cake</b>.</p><p>=> Jello <b >Cake</b> Recipe: Jello Lemon Cooler <b >Cake</b></p><p>This is a great <b >cake</b> to make for picnics and when enterprise comes to visit. It's got a nice sweet and tangy tartness to it that will tingle your tastebuds.</p><p>1 box lemon <b >cake</b> mix</p><p>1 cup hot water</p><p>2 (3oz.) packages lemon flavored gelatin</p><p>1 cup milk</p><p>1 (3.4 oz.) box lemon pudding mix</p><p>1 (8 oz.) box Cool Whip, thawed</p><p>Directions</p><p>Prepare <b >cake</b> mix agreeing to box directions and bake in a 9x13-inch pan. Let <b >cake</b> cool, then poke holes over the entire <b >cake</b> face using a fork.</p><p>Dissolve the lemon gelatin in 1 cup of hot water. Pour warm gelatin over the entire <b >cake</b>. Place <b >cake</b> in the refrigerator and let it cool.</p><p>In a large bowl, mix together the milk, lemon pudding mix and the remaining box of lemon gelatin; stir until all ingredients are wholly dissolved. Fold in the whipped topping and spread over top of <b >cake</b>. Refrigerate until ready to serve.</p><p>=> Jello <b >Cake</b> Recipe: Strawberry Jello <b >Cake</b> Recipe</p><p>This strawberry Jello <b >cake</b> is something special. The exquisite Jello sweetmeat method for warm afternoons and those extra occasions when you want to make a sweetmeat they'll be talking about for days.</p><p>1 box white <b >cake</b> mix</p><p>1 (3 oz.) box strawberry gelatin</p><p>3 tablespoons flour</p><p>1/4 teaspoon salt</p><p>1 cup oil</p><p>1/2 cup water</p><p>4 eggs</p><p>1 (10 oz.) box frosty strawberries</p><p>Directions</p><p>Preheat oven to 350 degrees.</p><p>In a large bowl, sift the <b >cake</b> mix, flour, gelatin mix and salt together. Stir in the oil and water. Beat well. Add in the eggs, one at a time; mix well.</p><p>In a medium, bowl mash up the entire bag of strawberries. Stir half of the strawberries (5 oz.) into the <b >cake</b> batter. Pour <b >cake</b> into 2-layer <b >cake</b> pans and bake for 30 minutes. Let <b >cake</b> cool and spread strawberry icing on top.</p><p>Strawberry Icing</p><p>1 stick butter</p><p>1 box confectioners' sugar, sifted</p><p>Directions</p><p>Cream the butter. moderately add in the sugar and the remaining mashed strawberries. Mix until icing is a smooth, creamy texture.</p><p>=> Jello <b >Cake</b> Recipe: Jello Pudding <b >Cake</b> Recipe</p><p>Just like the poke <b >cake</b>, this Jello pudding <b >cake</b> is flexible when it comes to flavor. Choose the flavor that you want and enjoy a moist, rich-tasting <b >cake</b> that will not last for very long, because it's so scrumptious.</p><p>1 box white or yellow <b >cake</b> mix</p><p>1 (12 oz.) can fruit flavored soda (any flavor)</p><p>1 small box gelatin (same flavor as soda)</p><p>1 cup warm water</p><p>1 small box vanilla pudding</p><p>1 box Cool Whip</p><p>Directions</p><p>Prepare <b >cake</b> agreeing to box directions. Bake <b >cake</b> in a 13x9-inch pan. Let <b >cake</b> cool. Poke holes into <b >cake</b> face with a fork. Pour flavored soda over <b >cake</b>.</p><p>Dissolve gelatin into 1 cup warm water. Pour gelatin over the entire <b >cake</b>.</p><p>Prepare pudding agreeing to box directions. Spread pudding over top of <b >cake</b>.</p><p>Spread whipped topping over top of entire <b >cake</b>. Refrigerate <b >cake</b> until ready to serve.</p> Jello Cake formula - first-rate Jello Poke Cake formula<p></p>Yummyhttp://www.blogger.com/profile/10279434797731023599noreply@blogger.com0tag:blogger.com,1999:blog-854251552939576823.post-2005036009811851232012-04-19T04:15:00.001+07:002012-04-19T04:15:04.753+07:00Jello Pie Recipe: excellent Jello PieJello Pie Recipe: excellent Jello Pie<strong><p>Here is the excellent Jello pie <b >recipe</b> that makes a lovely presentation for any occasion. You can use roughly any flavor of gelatin and fruit to generate a rainbow of fruity goodness.</p></strong> <div style="float: left;"></div><p>2/3 cup boiling water</p><h2>Cake Recipes</h2><p>1 container Jell-O brand gelatin (any flavor)</p><p>1/2 cup cold water</p><p>1/2 cup ice cubes</p><p>2 packaging Cool Whip</p><p>1 ready made pie crust</p><p>Directions</p><p>Pour gelatin mix into a large bowl. Bring water to a boil. Pour hot water over gelatin until fully dissolved. In a cut off bowl, mix together the cold water and the ice cubes to make one cup. Incorporate cold water with the gelatin compound and stir until all the ice melts.</p><p>Stir in one container of the whipped topping and beat with a wire whisk until compound is nice and smooth. Refrigerate the gelatin for 15 to 20 minutes or until gelatin thickens. Spoon the gelatin compound into the pie crust.</p><p>Refrigerate pie for 4 hours or overnight.</p><p>=> Jello Pie <b >Recipe</b>: Jello Strawberry Pie</p><p>When strawberry season hits, this is a overwhelming way to display those red beauties and enjoy their sweet freshness surrounded by a gorgeous red shimmer. Oh, and there's a tasty surprise on the bottom, which doubles your enjoyment.</p><p>1 container strawberry gelatin</p><p>1 pint strawberries</p><p>1/2 pint whipping cream</p><p>1 cup sugar</p><p>1 cup hot water</p><p>1 (9-inch) ready made pie shell</p><p>Directions</p><p>In a bowl, dissolve the gelatin in hot water. Wash and hull the strawberries; place strawberries in a cut off large bowl and pour the sugar over them; toss lightly until well coated. After the gelatin has cooled (but not set), add gelatin compound to strawberries. Let compound chill in the refrigerator until it has congealed.</p><p>With a wire whisk, beat the whipped cream, adding 4 tablespoons of the gelatin compound as you go. Spoon the cream compound into the bottom of the pie crust.</p><p>Pull out the strawberries from the cooled gelatin compound and lay them on top of the cream mixture. Pour the congealed gelatin into the pie crust. Refrigerate pie for 4 hours or until fully set.</p><p>=> Jello Pie <b >Recipe</b>: Cherry Jello Pie</p><p>Cherry fans anywhere will enjoy this quick-to-make <b >dessert</b> pie. This pie is de facto bursting with cherry flavor.</p><p>2 1/2 cups canned red cherries, drained</p><p>1/2 cup sugar</p><p>1/4 teaspoon salt</p><p>1 container Cherry gelatin</p><p>2 1/4 cups warm cherry juice and water</p><p>1 (9-inch) ready made pie shell</p><p>Directions</p><p>In a large bowl, Incorporate the cherries and the sugar. In a cut off bowl, dissolve gelatin in the hot water. Add the cherries, cherry juice and the salt to the gelatin mixture. Refrigerate until gelatin thickens. Pour cooled gelatin compound into the pie shell. Refrigerate for 4 hours or until gelatin is set. Serve with whipped topping</p><p>=> Jello Pudding Pie <b >Recipe</b>: Jello Chocolate Ice Cream Pudding Pie</p><p>How can something so appetizing be so easy to make? This is a perfect <b >dessert</b> to serve on a hot summer night, or any time you are in the mood for ice cream. For a different flavor of pudding pie, just change the flavor of the pudding mix and the ice cream: i.e. Pistachio pudding and Pistachio ice cream.</p><p>1 1/2 cups milk</p><p>1 cup chocolate ice cream</p><p>1 large container instant Jello chocolate pudding mix</p><p>1 ready made graham cracker crust pie shell</p><p>Directions</p><p>In a large bowl, mix milk and ice cream together; stirring until well blended. Add pudding mix and stir until compound is creamy and level (note: Do Not use galvanic mixer).</p><p>Pour chocolate compound into pie shell. Refrigerate for 2 hours before serving. Top with whipped cream, if desired.</p> Jello Pie Recipe: excellent Jello Pie<p></p>Yummyhttp://www.blogger.com/profile/10279434797731023599noreply@blogger.com0tag:blogger.com,1999:blog-854251552939576823.post-48475971845275750652012-04-17T21:15:00.001+07:002012-04-17T21:15:12.762+07:00Quotes For Birthday CakesQuotes For Birthday Cakes<strong><p>All birthday <b >cakes</b> has usual message on them that is "Happy Birthday". This is one of the customary ways in which population inscribe birthday greetings on <b >cakes</b>. If you are looking to make it a bit dissimilar then decorate it in your own extra way and write a personalized message on the <b >cake</b> that would deliver your feeling of happiness, celebration and humor.</p></strong> <div style="float: left;"></div><p>There are a whole of birthday <b >cake</b> quotes that are available on the web. You can look for birthday <b >cake</b> quotations or make your own quotation that would bring a big smile to the face of the man who is celebrating his or her birthday. Some of the best birthday <b >cake</b> quotations are mentioned here:</p><h2>Cake Ideas</h2><p>Youth has no age. - Pablo Picasso
<br>May you live all the days of your life. - Jonathan Swift
<br>Life is too short to be small. - Benjamin Disraeli</p><p>Putting up a quotation on the birthday <b >cake</b> is the best of sending your message to the man whom you love. These quotes apart from being funny convey the real feeling that you have towards the person. The quotations are written by some of the finest authors and have a true birthday message in them.</p><p>So, the next time that you are ready to bake a birthday <b >cake</b> look up for some funky meaningful quotations that can add a punch to your <b >cake</b> and also bring smile to the faces of the population who are present on the opening and especially to the man whose birthday is being celebrated. Have your own add on to the quotations to make it sound even funnier.</p> Quotes For Birthday Cakes<p></p>Yummyhttp://www.blogger.com/profile/10279434797731023599noreply@blogger.com0tag:blogger.com,1999:blog-854251552939576823.post-6239379024534584592012-04-17T04:00:00.001+07:002012-04-17T04:00:11.783+07:00Cooking PrecautionsCooking Precautions<strong><p>Cooking is a popular hobby, although it is expensive. It has formed itself a profession. It is the necessity of life. It is a basic requirement of the man. It is a scientific subject. It is taught in universities of the world. There are many cooking tips.</p></strong> <div style="float: left;"></div><p>Always use long grain rice for delicious taste. You should use a heavy pot for rice. Never use too old rice. All the time keep the kitchen clean and tidy. All the time use fresh vegetables. Never use stale meat. Do not cook them on high flames. All the time use permissible spices. All the time wash vegetables before cooking. Ingredients and its order are very important. Do not serve hot food. Roast the things properly. All the time voice its customary color. Do not use artificial colors. All the time use oil of high quality. Do not compromise with quality. Vitamins are essential for the body. plump the things, which has adequate vitamins. Clean your decks.</p><h2>Banana Cake</h2><p>Always use clean utensils. Your cutting-board should be cleaned. All the time wash your hands before enter kitchen. Do not use towel to dry hands. Do not use freezing meat. Give them time to be normal. Do not put cold drinks in hot glass. Time is also very important in it. You need adequate equipment. All the time wash your hands with soap. Do not touch meat and poultry in the same time. Tie your hair properly before start your work. Keep your clothes tidy. Do not make them dirty. Portion all the ingredients before start your work. Do not allow the children to work in the kitchen alone. They can work under your supervision.</p><p>It is hoped that you will consider these tips. You can cook tasty dishes. You can serve them with pride.</p> Cooking Precautions<p></p>Yummyhttp://www.blogger.com/profile/10279434797731023599noreply@blogger.com0tag:blogger.com,1999:blog-854251552939576823.post-63099258302214758962012-04-16T11:00:00.001+07:002012-04-16T11:00:08.463+07:00Types of Appetizer RecipesTypes of Appetizer Recipes<strong><p>Appetizer recipes are guidelines or formulas that are used in making starter course dishes. These come in a variety, from simple food recipes to elegant hors d'oeuvres. They are an foremost part of any meal as they help built your appetite while the main course is yet to be served.</p></strong> <div style="float: left;"></div><p>There are distinct categories of appetizer recipes. There are cheese recipes such as beer cheese, brie, Gougere and pimento cheese. The cold recipes contain antipasto, finger sandwiches, tapas, pinwheels, roll ups and many others. The dip and spread recipes contain the Seven Layer Dip, Artichoke Crab dip, Baba Ghanouj and Black Bean Dip. For the non-vegetarian kind there are chicken wings, buffalo wings, oriental wings, honey chicken wings and many others.</p><h2>Banana Cake</h2><p>Pickle and relish kind contain chow chow, corn relish, freezer pickles, fried pickles and many others. Many kinds of fresh vegetables are used in preparing these starter courses. These vegetables give a spicy taste to the pickles. Bacon, asparagus, artichoke, and meatball appetizers are in the kind of the hot appetizer recipes.</p><p>For those who love to eat before the meal, there is salsa, seafood, nut and snack appetizer recipes. There are many books, magazines and cookery web sites from which you can procure these guidelines for cooking starter courses. You are sure to find one that will satisfy your needs. You therefore have all the reasons to have a perfect and yummy formula for you and your guests. Any meal planned using these recipes is bound to be a flourishing one.</p> Types of Appetizer Recipes<p></p>Yummyhttp://www.blogger.com/profile/10279434797731023599noreply@blogger.com0tag:blogger.com,1999:blog-854251552939576823.post-77992031690480668392012-04-15T17:00:00.001+07:002012-04-15T17:00:11.585+07:00Valentine's Day Baking RecipesValentine's Day Baking Recipes<strong><p>Some consuming history about <b >chocolate</b> and strawberries: The aged Mayans and Aztecs considered <b >chocolate</b> an aphrodisiac. Strawberries have been considered an aphrodisiac since aged Rome. But the history of these two delectable treats hardly matters. All you need to know is that the blend is sure to please your lover on Valentine's Day.</p></strong> <div style="float: left;"></div><p><b >Chocolate</b> Strawberry <b >Cake</b> Squares</p><h2>Chocolate Cake Recipe</h2><p>The decadent <b >chocolate</b> fudge combined with the sweet flavor of strawberries in this <b >recipe</b> will have your lover wanting more. And the best part is that it's quick and straightforward to make. It serves two so it is a perfect treat for Valentine's Day.</p><p>2 slices pound <b >cake</b></p><p>1/4 cup plus 2 tablespoons hot fudge sauce</p><p>2 tablespoons Amaretto</p><p>8 strawberries, sliced</p><p>2 tablespoons hot fudge sauce, melted</p><p>toasted slivered almonds</p><p>vanilla ice cream</p><p>In a microwave-safe bowl, incorporate the 1/4 cup plus 2 tablespoons hot fudge sauce and Amaretto. Microwave on high for 30 seconds. Put half of the sauce on one dessert plate and half on another. Put the <b >cake</b> slices in the fudge sauce. Put the strawberries in even layers on top of the <b >cake</b>. Microwave each <b >cake</b> quadrilateral on high for 30 seconds. Top with the 2 tablespoons hot fudge sauce, slivered almonds and ice cream.</p><p><b >Chocolate</b> Strawberry Ice Cream Dessert</p><p>A delightful treat for your valentine with Oreos, <b >chocolate</b> and strawberries. A perfect chilled dessert to help steam up your romance.</p><p>50 Oreo's, crushed</p><p>4 tablespoons butter, softened</p><p>1 package (8 ounces) cream cheese, softened</p><p>1 cup <b >chocolate</b> syrup</p><p>1 package (8 ounces) whipped topping, thawed</p><p>1/2 gallon strawberry ice cream, thawed slightly</p><p>1 pint strawberries, sliced</p><p><b >chocolate</b> syrup</p><p>In a small bowl, mix the crushed Oreo's and butter. Put 1/3 of this blend into a 9 x 13-inch pan. Beat the cream cheese with an electric mixer until smooth. Add the <b >chocolate</b> syrup slowly to the cream cheese. Fold the whipped topping into the <b >chocolate</b> mixture. Put the <b >chocolate</b> blend on top of the crumbs and then add another 1/3 of the crumb blend over this layer. Slice the strawberry ice cream into 1 inch thick slices and put over the <b >chocolate</b> layer. Top this layer with the remaining crumbs. Frost at least overnight. Allow the dessert to sit out for about 15 minutes before cutting it into bars. Put the sliced strawberries on top of a bar and drizzle with <b >chocolate</b> syrup.</p> Valentine's Day Baking Recipes<p></p>Yummyhttp://www.blogger.com/profile/10279434797731023599noreply@blogger.com0tag:blogger.com,1999:blog-854251552939576823.post-57875573044483504752012-04-14T20:15:00.001+07:002012-04-14T20:15:05.594+07:00Try These Creative Baby Shower Cake SayingsTry These Creative Baby Shower Cake Sayings<strong><p>Everyone loves a baby shower! It's a very special opportunity to celebrate the advent advent of a new bundle a joy with your loved ones. And, of course, the baby shower <b >cake</b> is one of the most foremost things to have at a baby shower. Citizen always look send to seeing what kind of <b >ideas</b> you decided to use and what sort of adorable baby shower <b >cake</b> sayings you came up with.</p></strong> <div style="float: left;"></div><p>One of the most favorite '<b >cakes</b>' these days is the diaper <b >cakes</b>. If you've never seen one before, it's where the hostess decides to skip the <b >cake</b> <b >decorations</b>, frosting, and calories in favor of a <b >cake</b> made entirely from diapers. It's decorated with things Mom and Dad will need to take care of their new diminutive pride and joy.</p><h2>Cake Ideas</h2><p>However, many Citizen assume that if you use one of these <b >cakes</b>, you can't have those baby shower <b >cake</b> sayings we love. That's not true, though. I went to an adorable baby shower recently where they had a diaper <b >cake</b>, and they used a gorgeous card to print a saying on, and taped it right to the <b >cake</b>.</p><p>There are lots of separate ones you can use. Here are a few examples.</p><p>"This <b >cake</b> will never make you fat, And it won't make you thin. It just provides some extra padding To place your diminutive one in."</p><p>And here is an additional one literally fun one:</p><p>"The best <b >cake</b> that you can get Contains not one calorie However, it's filled with goodies For your brand spanking new baby."</p><p>Of all the baby shower <b >cake</b> sayings you could use for one of those unique <b >cakes</b>, these are just a few.</p> Try These Creative Baby Shower Cake Sayings<p></p>Yummyhttp://www.blogger.com/profile/10279434797731023599noreply@blogger.com0tag:blogger.com,1999:blog-854251552939576823.post-64825397581949227982012-04-14T02:30:00.001+07:002012-04-14T02:30:08.574+07:00First Birthday Cakes - 7 Tips For A Killer CakeFirst Birthday Cakes - 7 Tips For A Killer Cake<strong><p>First birthday <b >cakes</b> are often the most stressful part of
<br>planning a baby's first birthday. Many new mothers want
<br>something special and memorable, yet easy to prepare.</p></strong> <div style="float: left;"></div><p>The question is they're just not sure where to start. Should
<br>you pick a cartoon character or an animal? Is a rectangle
<br>one better, or should you go round? Well, fear not. Here are 7 easy first birthday <b >cake</b> tips
<br>that will help you make the exquisite <b >cake</b>.</p><h2>Cake Ideas</h2><p><b>1. Make It Kid Approved</b> -</p><p>The first thing to keep in mind
<br>is that you need to make the <b >cake</b> with the kids in mind.
<br>Ok, so this may seem like a no-brainer, but reconsider what a
<br>kid likes in a birthday <b >cake</b>.</p><p>Gooey and sticky are all the time winners. Piquant colored icing is
<br>a must. Also, keep in mind that your new baby will likely be
<br>eating it with their hands, so something spongy will help
<br>make it finger-friendly.</p><p><b>2. Make It Look Like It Can Move</b> -</p><p>Chances are your little
<br>one will never remember this <b >cake</b>. But you can make it one
<br>they identify and enjoy. But one-year-olds are learning
<br>about shapes and movement. reconsider decorating it with cars
<br>or trains. Use big shapes.</p><p><b>3. Go Easy On The Sugar</b> -</p><p>Your baby, as you know can have
<br>a sensitive stomach at times. By making their <b >cake</b> with
<br>less sugar, you can make sure their itsybitsy tummy plays
<br>along. One easy way to do this is to use whipped cream
<br>instead of icing. It's easier to spread, too.</p><p><b>4. Two Is good Than One</b> -</p><p>With a first birthday [http://www.squidoo.com/firstbirthdaypartyideas], the mess is confident and
<br>frankly, your baby is more likely to treat their <b >cake</b> like
<br>modeling clay rather than food. But you have the guests to
<br>consider too. So, try making two <b >cakes</b>, a larger one for
<br>the guests, a small one for your baby to smash. That way
<br>everyone gets <b >cake</b> and a video-opp too.</p><p><b>5. Use A Thin Layer Of Icing First</b> -</p><p>Icing the <b >cake</b> can
<br>make you want to cuss (bite your tongue, though). It never
<br>seems to fail that chunks of <b >cake</b> get ripped off while
<br>spreading the knife.</p><p>Two things you can do: one let the <b >cake</b> cool all the way.
<br>And second, spread a real thin layer of icing first and let
<br>it sit. This will make the second, real layer much easier to
<br>spread. Plus it's easier to camouflage places where the <b >cake</b>
<br>has peeled off.</p><p><b>6. Draw On It</b> -</p><p>When cutting your sheet <b >cake</b> into a shape,
<br>use icing to draw on it first. This will ensure you have
<br>the shape you want before cutting. Plus the icing tastes
<br>better than an ink pen (that was bad, I know).</p><p><b>7. Make Your <b >Cake</b> whole 1</b> -</p><p>And finally, here's an easy
<br>way to cut your <b >cake</b> into the shape of a one. First, take
<br>your sheet <b >cake</b> and cut it down the middle long ways. Use
<br>one of these halves to make the "foot" and "upper lip" of
<br>the 1. The other half will be the main body of the 1.</p><p>To do that simply cut the prime half at the 1/3 mark.
<br>Take the 2/3's piece and place it at the bottom of the first
<br>long piece. That's your foot. Then take the 1/3 piece, cut
<br>it once from angle to corner, making a triangle, and use
<br>one of these as the "upper lip." That's it. Oh, and snack on
<br>the leftover piece.</p><p>There you go. First birthday <b >cakes</b> don't have to be the
<br>Booga Bears. With some straightforward techniques, you can pull off
<br>a winner very easily.</p><p>And if you want added first birthday party <b >ideas</b>,
<br>visit my blog.</p> First Birthday Cakes - 7 Tips For A Killer Cake<p></p>Yummyhttp://www.blogger.com/profile/10279434797731023599noreply@blogger.com0tag:blogger.com,1999:blog-854251552939576823.post-58261276191658729952012-04-13T10:00:00.001+07:002012-04-13T10:00:12.879+07:00Who Invented Ice Cream?Who Invented Ice Cream?<strong><p>Unlike pottery, arrow heads and metal tools, traces of antique ice creams are not no ifs ands or buts something that archaeologists can unravel. The ice cream history is therefore elusive and not very well known. People living in climates where ice and snow formed naturally are believed to have enjoyed a form of sorbet since prehistoric time by flavouring snow with fruit, berries and honey. This was probably especially beloved in warm regions with high mountains, since snow could be gathered from the high altitudes and brought down to regions where it in case,granted much sought after relief from the heat.</p></strong> <div style="float: left;"></div><p>Even though ice cream itself leaves no descriptive mark in antique history, items and buildings used for its creation can. Icehouses are for instance known to have existed as early as 2,000 years B.C. In Mesopotamia. Wealthy Mesopotamians had them built along the River Euphrates and used them to store food. We also know from historical sources that any Egyptian pharaohs ordered ice to be shipped to them in the hot and sunny regions in which they lived.</p><h2>Banana Cake</h2><p>Once of the earliest known instances of true sorbet - not only ice and ice houses - are the honey and fruit flavoured snow cones that you could buy in Athenian markets while the 5th century Bc. Later on, the Romans adopted a lot of Greek traditions, ice cream eating included. The Roman emperor Nero who reigned from 54 to 68 Ad did for instance have ice movable to Rome from the mountains and mixed with fruit and toppings.</p><p>In 400 B.C. The Persians invented a cool pudding made from vermicelli and rosewater. This chilled treat tastes a bit like a blend of sorbet and rice pudding, and was often mixed with fruits and saffron. Ice was quite facilely ready to wealthy Persians since they owned so called yakhchals; naturally cooled refrigerators in which ice collected from the mountains could be stored for longer periods of time.</p><p>The Arabs play an important role in the history of ice cream since they began using sugar and syrup instead of honey. In the 10th century B.C., sweet ice cream flavoured with fruits and nuts could be purchased in all major Arab cities. The Arabs also began adding milk to the ice-cream, production it more similar to the type of diary based ice-cream that is most unabridged today.</p><p>It has been hard to settle when the Chinese began enjoy Chinese ice cream, but the first type of Chinese ice cream is believed to have been flavoured with sugar and sold while the warm summer season. Most historians agree that the upper class enjoyed ice-creamed flavoured with fruit juices while the Song Dynasty (960-1279 B.C.) according to "History of food" by Toussaint-Samat the Chinese may even have created a extra ice-cream creation recipe earlier than the Song Dynasty. This recipe involved pouring snow and saltpetre over containers filled with syrup. Salt will lower the frozen point of water to subzero. Diary products are still rare in Chinese food, but according to legend Mongols introduced the convention of drinking milk to the Chinese while the Yuan Dynasty and this eventually led to the invention of milky ice-cream.</p> Who Invented Ice Cream?<p></p>Yummyhttp://www.blogger.com/profile/10279434797731023599noreply@blogger.com0tag:blogger.com,1999:blog-854251552939576823.post-44721774885185328122012-04-12T16:45:00.001+07:002012-04-12T16:45:05.366+07:00former Cuban sweetmeat Recipesformer Cuban sweetmeat Recipes<strong><p>If you enjoy South American sweet treats, you will love Cuban <b >dessert</b> <b >recipes</b>. A lot of them are similar to easy Mexican <b >recipes</b> for desserts, which you have perhaps already made at some point. Lots of tropical fruits grow in Cuba, along with bananas, mango, soursop, pineapple, tamarinds, coconuts and guava, which means that fruity desserts are especially popular.</p></strong> <div style="float: left;"></div><p>Well loved Cuban desserts consist of rice pudding and merenguitos, which are sweet meringue puffs. Torrejas are like French toast. They are sweet fried bread slices served with syrup and raisins. In Cuba, French toast is served for <b >dessert</b> rather than breakfast. Cubans also like to make cookies and pastries using the locally sourced fresh fruit. Fruit turnovers and parfait desserts are de facto popular there.</p><h2>Cake Recipes</h2><p>Flan, which is also known as creme caramel, is very popular in nearly all Spanish speaking countries, along with Cuba and Mexico. This tasty egg custard is flavored with vanilla and has a smooth, silky texture.</p><p><strong>An Easy <b >Recipe</b> for Boniatillo</strong></p><p>This sweet potato pudding is popular during the holidays in Cuba. The pudding is flavored with cinnamon, cream, lime juice, vanilla and more and everyone will love the tasty flavor of this amazing and former Cuban <b >dessert</b>. Chill it for a concentrate of hours or serve it hot. It tastes great either way! This <b >recipe</b> makes adequate to serve four people.</p><p>What you will need:</p><p>
2 cups brown sugar
1 1/2 lbs sweet potato
2 limes
1 stick cinnamon
1 cup heavy cream
1 teaspoon salt
3 egg yolks
1 tablespoon butter
1 tablespoon vanilla extract
1/8 teaspoon ground cinnamon or grated cinnamon stick
Water, as needed
How to make it:</p><p>Peel and chop the sweet potato and cover it with water in a pan. Add a teaspoon of salt and boil it for twenty minutes or until tender. Drain the potato and mash it using a fork, blender, or food processor.</p><p>Peel the limes and save the fruit for another use. Put the peel in a big pan with the brown sugar, cinnamon stick, and two cups of water. Cook the mixture over a moderate heat until it reaches 250 degrees F, stirring it all the time. You will need a candy thermometer to gauge the temperature.</p><p>Take out the peel and cinnamon and turn the heat down to low. Add the mashed sweet potato and keep stirring the mixture until it is smooth. Take it off the heat. Beat the cream, butter, egg yolks, and a pinch of salt until smooth, and then add this to the sweet potato mixture.</p><p>Cook it over a low heat for a concentrate of minutes, then take the pan off the heat and stir in the vanilla. If the mixture is too runny, you can mix a quarter cup of cornstarch with a quarter cup of water and add this. Divide the sweet potato pudding between serving bowls and embellishment each one with a dinky ground cinnamon.</p> former Cuban sweetmeat Recipes<p></p>Yummyhttp://www.blogger.com/profile/10279434797731023599noreply@blogger.com0tag:blogger.com,1999:blog-854251552939576823.post-23379279162832600672012-04-12T04:30:00.001+07:002012-04-12T04:30:06.073+07:00The Best Banana Pudding For A salutary AlternativeThe Best Banana Pudding For A salutary Alternative<strong><p>This <b >banana</b> pudding recipe, a wholesome alternative to the rich chocolates for sweetmeat is not only low carb but it is also quite tasty.</p></strong> <div style="float: left;"></div><p>This recipe is very simple and has been known to hook my own house a time or too, like at the house reunion when my minuscule cousin squealed about how he needed to 'nana puddin' to quit his meal. This is a first-rate recipe nearby our evening meal table and the <b >banana</b> pudding recipe is sure to be a frequent guest at our house evening meal table.</p><h2>Banana Cake</h2><p>Ingredients:</p><p>1 box sugar-free Jello instant <b >banana</b> cream pudding mix</p><p>1 1/2 cup fat-free milk</p><p>1 tub sugar-free Cool Whip, thawed</p><p>Optional: 4 oz holder plain low-fat yogurt (about 1/2 cup)</p><p>1 box sugar-free vanilla wafers</p><p>4 medium, ripe bananas, sliced</p><p>Directions:</p><p>1) Add pudding to cold milk and whisk for two minutes until thickened. Fold in yogurt (if using) and whipped topping.</p><p>2) In a medium bowl layer half of the wafers, then half of the sliced bananas, and ultimately cover all with half of the pudding. Repeat.</p><p>3) Cover with lid or plastic wrap and refrigerate at least two hours, or preferably overnight.</p><p>For those of you who are lactose intolerant and cannot enjoy this appetizing dessert, feel free to substitute the ingredients to suit your needs. For example, you can use Lactaid skim milk instead of quarterly milk. You can also omit the yogurt because, remember, it is optional.</p><p>For the rest of the citizen enjoying your sweetmeat who are not lactose-intolerant, the taste of this appetizing wholesome alternative to the former <b >banana</b> pudding will still be nearly the same. So if you want to work towards eating more wholesome foods, then this sweetmeat recipe might be a good selection for you. A wholesome <b >banana</b> pudding recipe is a delightful taste bud teaser.</p> The Best Banana Pudding For A salutary Alternative<p></p>Yummyhttp://www.blogger.com/profile/10279434797731023599noreply@blogger.com0tag:blogger.com,1999:blog-854251552939576823.post-56648185399872219132012-04-11T11:30:00.001+07:002012-04-11T11:30:06.341+07:00Vanilla Fudge Recipes - Easy Vanilla FudgeVanilla Fudge Recipes - Easy Vanilla Fudge<strong><p>This quick and uncomplicated <b >recipe</b> is made with sweetened condensed milk.</p></strong> <div style="float: left;"></div><p>3 cups white sugar</p><h2>Chocolate Cake Recipe</h2><p>1/2 cup corn syrup</p><p>1 1/4 cup condensed milk</p><p>1/4 pound butter</p><p>1 teaspoon vanilla extract</p><p>Directions</p><p>In a saucepan or double boiler, merge the white sugar, white syrup, condensed milk and butter. Cook over medium heat until fudge reaches the firm ball stage on a candy thermometer. Take off from heat and beat in the vanilla extract.</p><p>Turn the fudge out onto a ready sheet of buttered wax paper. Let cool. Cut into squares.</p><p>=> Fancy Vanilla Fudge</p><p>This is a deliciously mouthwatering homemade vanilla fudge <b >recipe</b> made with, white <b >chocolate</b> candy bar, marshmallow crème and pecans.</p><p>2 1/2 cup sugar</p><p>1/2 cup butter</p><p>5 oz. Can evaporated milk</p><p>2 cups marshmallow crème</p><p>8 oz. White <b >chocolate</b> candy bar</p><p>3/4 cup chopped pecans</p><p>1 teaspoon vanilla</p><p>Directions</p><p>Line a 9x13-inch pan with foil, let the foil expand over the sides of the pan. Butter foil thoroughly.</p><p>In a large saucepan, merge the sugar, butter and the milk. Bring to a boil, stirring constantly. Continue to boil for 5 minutes over medium heat, stirring constantly. Take off pan from heat.</p><p>Add in the marshmallow crème, white <b >chocolate</b> bar, pecans and vanilla. Stir compound until smooth. Pour into ready pan. Let cool to room temperature. Refrigerate until firm.</p><p>=> Walnut Vanilla Fudge</p><p>Here's a great homemade vanilla fudge with crunchy black walnuts.</p><p>1 box vanilla bits</p><p>2 cups sugar</p><p>5 oz. Evaporated milk</p><p>1/4 cup butter</p><p>1 teaspoon vanilla</p><p>1/2 cup black walnuts</p><p>7 oz. Marshmallow crème</p><p>Directions</p><p>Grease a 9x9x2-inch pan.</p><p>In a heavy saucepan, merge the sugar, milk and butter. Cook over medium heat, stirring constantly until the compound comes to a boil. Continue boiling and stirring for other 5 minutes. Take off from heat.</p><p>Add in the vanilla bits, vanilla, walnuts and marshmallow crème, stirring until well blended. Pour fudge compound into the ready pan. Let cool. Cut into squares.</p><p>=> Cherry Vanilla Fudge</p><p>A rich, creamy and colorful fudge that's perfect for any occasion.</p><p>2 cups granulated sugar</p><p>1/2 cup dairy sour cream</p><p>1/3 cup light corn syrup</p><p>2 tablespoons butter</p><p>1/4 teaspoon salt</p><p>2 teaspoons vanilla</p><p>1/2 cup Maraschino cherries, quartered</p><p>1 cup walnuts, coarsely chopped</p><p>Directions</p><p>Butter an 8-1/2 x 4-1/2-inch loaf pan.</p><p>In a microwaveable bowl, merge the sugar, sour cream, corn syrup, butter and salt. Microwave on high heat for 5 minutes. Stir well until the sugar is dissolved.</p><p>Microwave on high heat for other 6 minutes, or until the compound reaches 236 degrees on a candy thermometer. Let stand for 15 minutes (do not stir).</p><p>Add in the vanilla and beat the compound about 6 minutes (until it starts losing its gloss).</p><p>Stir in the cherries and walnuts. Pour into ready pan. Let cool. Cut into squares.</p> Vanilla Fudge Recipes - Easy Vanilla Fudge<p></p>Yummyhttp://www.blogger.com/profile/10279434797731023599noreply@blogger.com0tag:blogger.com,1999:blog-854251552939576823.post-76687243301335422132012-04-10T05:45:00.001+07:002012-04-10T05:45:04.297+07:00Birthday CakeBirthday Cake<strong><p>It's nice that habitancy remember the day you were born. After all, it is a very special day. For most of us, there is all the time someone ready to throw a birthday party. Either it be Mom and Dad, or darling husband or wife, or whatever else, one of the best treats on anyone's birthday is a birthd<b >ay c</b>ake with candles. Because what would a birthday be without<b > a c</b>ake and candles for development a birthday wish?</p></strong> <div style="float: left;"></div><p>Birthday cakes come in all shapes and sizes - round, square, layered, tiered, upside-down, and many, many more. They also come in some very unique shapes like trucks, babies, guitars, shoes, and so on. Birthday cakes can be just fun and easy or quite elegant and complex. They can be chocolate, vanilla, strawberry, mocha, a mix of all of the above, or other flavors.</p><h2>Cake Decorating</h2><p>Theme cakes are very beloved for children's birthdays. Harry Potter's, Hogwarts Castle, Barbie's, Pegasus, and sycophant Bob and Patrick are in high inquire at most parties these days. Chocola<b >te c</b>ake seems to be the favorite, followed by the superior chiff<b >on c</b>ake. Of course, any good host will top off the birthd<b >ay c</b>ake with a heaping spoon of ice cream and sprinkles and lots of love and best wishes.</p><p>Even with all the streamers, the balloons, the presents, and so on, birthday cakes remain the centerpiece. More than whatever else, the birthd<b >ay c</b>ake with delightfully burning candles all round it and your name in icing on the top, remains the most enduring seal of a birthday celebration.</p> Birthday Cake<p></p>Yummyhttp://www.blogger.com/profile/10279434797731023599noreply@blogger.com0