Body By Vi Shake Recipes - Add variety to the Mix

Body By Vi Shake Recipes - Add variety to the Mix

For those who are curious in losing weight, the Body By Vi program may be right for you. With so many options to help you lose weight, you will never get bored or fall off the wagon to your weight loss goals. Included in your 90 day challenge, there are Vi-Shake Shake mix's. These shakes are great meal replacements and include all the nutrients your body needs to stay energized and free from feeling fatigued.

All you do is replace two meals a day with a shake to help the unwanted pounds melt away. There are many flavors of these shakes which are creamy and sweet. They can be blended into juice, water, milk and even coffee. This allows you to mix things up and add variety. Range is key to any diet plan. Your kit also includes recipes to keep you on track. Body By Vi is a great diet plan that no longer requires you to eat foods that are not good and boring.

Banana Cake

There are many great shake recipes that you can try, and listed below are a few of them.

Pina Colada Smoothie

1 c. Of milk
½ c. Pineapple (frozen)
½ banana icy
2 scoops of Shake mix
1 banana energy fee shape-up

Blueberry Banana energy Shake

1 c. Of milk
1 banana energy fee up
2 scoops shake mix
½ banana icy
½ c. Blueberries frozen

Peach Creamsicle

1 peach shape up mix-in
1 c. Of milk
1 c. icy fruit along with peaches
2 scoops of shake mix

Chocolate Peanut Butter and Banana

1 choc. Mix in 2 scoops shake mix
1 tbsp. Peanut butter
1 icy banana
1 c. Of milk

These are just a few of the many separate combinations of shakes that you can enjoy while taking the Body By Vi 90 day challenge. You are going to be happy once you begin as you will always have a Range of shakes and meals to select from.

Body By Vi Shake Recipes - Add variety to the Mix

Cake Chocolate formula - Homemade Recipes!

Cake Chocolate formula - Homemade Recipes!

When it is about baking cakes, then things can be quite interesting. Eating and baking cakes are among those activities, which are full of interest and experiments. If you have a sweet tooth and you love baking, then the fist thing that will come to your mind is going to be without fail a chocolate cake. Here you will get to learn to bake appetizing chocolate cake. You just need to accurately result the recipe of chocolate cake.

Note down the things that you will need in order to result this cake chocolate recipe.

Chocolate Cake Recipe

Equipments For Recipe Of Chocolate Brownie Cake
Nonstick baking mould Rubber spatula Electric beater Measuring spoons (tsp, tbsp) Parchment paper

Ingredients
4 eggs 100 gm white butter 125 gm granulated sugar 150 gm white flour 2 tsp baking powder 2 tbsp coco powder ½ tsp coffee essence ½ cup fresh cream 100 gm dark chocolate

Method

Melt butter with sugar in a glass bowl and beat it at low speed with the help of an electric beater. Once both these ingredients are mixed well, you will have to add eggs one by one. Keep beating the mixture, till it gets wholly smooth and is blended well. Now in an additional one bowl, swift flour, baking powder and coco powder and start mixing this dry ingredients with the liquid great that you have ready in an additional one bowl. Once you have added the dry ingredients, you are not supposed to use electric beater as it is the requirement of all chocolate cake recipes. With the help of a rubber spatula, fold the dry ingredients. Make sure that you have laid the parchment paper in the mould and grease it with the help of butter. Once you have greased the pan properly then pour the great in the mould. Put the mould in a preheated oven and bake it at 180 degrees centigrade. Bake it for 25-30 minutes.

Once you have taken the cake out of your oven then place it on the shelf of your kitchen. Melt dark chocolate pieces in a double boiler. Once the chocolate melts, then add cream in it. Mix the cream in melted chocolate properly and pour this mixture on your cake.

If you will result this recipe for baking chocolate cake, then you will see that you are going to bake the best cake. This is one of those recipes of chocolate cakes, which turn out to be the excellent ones.

Cake Chocolate formula - Homemade Recipes!

Fruit Smoothie Recipes: wholesome Smoothies for Diabetics

Fruit Smoothie Recipes: wholesome Smoothies for Diabetics

You may think that smoothies are sweet concoctions that diabetics should avoid at all cost, and you would be wrong. Even if you have diabetes, you can still enjoy all the benefits of a healthy smoothie. You'll find many diabetic-friendly smoothie recipes that are low in carbohydrates and fats yet high in vitamins, minerals and proteins. Be sure to use whole fruits to get the maximum benefits out of healthy smoothies for diabetics.

We have a whole of smoothie recipes below that call for fruits. These recipes are diabetic-friendly for the following reasons:

Banana Cake

They do not consist of refined sugar These recipes use fresh or frosty whole fruits. Fruits are high in dietary fiber and they consist of involved carbohydrates. Some smoothie recipes consist of flax seed or wheat germ. These super foods help keep blood sugar at general levels. These smoothies are low-calorie and low in carbohydrates. Diabetics and non-diabetics alike can enjoy these healthy smoothies.

To enjoy the following recipes, couple all ingredients in a blender. Blend until smooth. Serve and enjoy!

Strawberry & Banana breakfast Smoothie

1 cup skim milk 3/4 cup low-fat yogurt 1/2 cup silken tofu 1 small banana 1-1/4 cups strawberries, preferably frozen 1/2 cup crushed ice

Blueberry & Banana Smoothie

1 cup skim milk 3/4 cup low-fat yogurt 1/2 cup silken tofu 1 banana, peeled and sliced 3/4 cup blueberries 1/2 cup crushed ice

Banana Smoothie

2 ripe bananas, peeled and sliced (preferably frozen) 1/4 cup low-fat vanilla or fruit yogurt 2 cups low-fat milk 2 tbsp wheat germ or oat bran Ground nutmeg to taste (optional)

Mixed Berry Smoothie

1 cup frosty berries of your choice 1/4 cup low fat vanilla yogurt 1 tbsp malted milk powder 2 tsp wheat germ or oat bran 1 egg or egg substitute (optional)

Green Smoothie for Diabetics

2 cups water 2-3 cups lightly packed baby spinach leaves (preferably organic) 1 pear 1/2 to 1 banana 1/4 tsp cardamom 1-2 tbsp chia seeds (soak in 2 cups water for a while)

Tip: Chia seeds are high in fiber, calcium, protein, antioxidants and omega-3. You can buy them at condition stores.

Strawberry Flax Smoothie

1 cup fresh or frosty strawberries 1/2 cup nonfat vanilla yogurt 1/2 cup skim milk 3 tbsp flax meal 1/2 tsp cinnamon

Fruit Smoothie Recipes: wholesome Smoothies for Diabetics

Types of Appetizer Recipes

Types of Appetizer Recipes

Appetizer recipes are guidelines or formulas that are used in making starter course dishes. These come in a variety, from simple food recipes to elegant hors d'oeuvres. They are an foremost part of any meal as they help built your appetite while the main course is yet to be served.

There are distinct categories of appetizer recipes. There are cheese recipes such as beer cheese, brie, Gougere and pimento cheese. The cold recipes contain antipasto, finger sandwiches, tapas, pinwheels, roll ups and many others. The dip and spread recipes contain the Seven Layer Dip, Artichoke Crab dip, Baba Ghanouj and Black Bean Dip. For the non-vegetarian kind there are chicken wings, buffalo wings, oriental wings, honey chicken wings and many others.

Banana Cake

Pickle and relish kind contain chow chow, corn relish, freezer pickles, fried pickles and many others. Many kinds of fresh vegetables are used in preparing these starter courses. These vegetables give a spicy taste to the pickles. Bacon, asparagus, artichoke, and meatball appetizers are in the kind of the hot appetizer recipes.

For those who love to eat before the meal, there is salsa, seafood, nut and snack appetizer recipes. There are many books, magazines and cookery web sites from which you can procure these guidelines for cooking starter courses. You are sure to find one that will satisfy your needs. You therefore have all the reasons to have a perfect and yummy formula for you and your guests. Any meal planned using these recipes is bound to be a flourishing one.

Types of Appetizer Recipes

Valentine's Day Baking Recipes

Valentine's Day Baking Recipes

Some consuming history about chocolate and strawberries: The aged Mayans and Aztecs considered chocolate an aphrodisiac. Strawberries have been considered an aphrodisiac since aged Rome. But the history of these two delectable treats hardly matters. All you need to know is that the blend is sure to please your lover on Valentine's Day.

Chocolate Strawberry Cake Squares

Chocolate Cake Recipe

The decadent chocolate fudge combined with the sweet flavor of strawberries in this recipe will have your lover wanting more. And the best part is that it's quick and straightforward to make. It serves two so it is a perfect treat for Valentine's Day.

2 slices pound cake

1/4 cup plus 2 tablespoons hot fudge sauce

2 tablespoons Amaretto

8 strawberries, sliced

2 tablespoons hot fudge sauce, melted

toasted slivered almonds

vanilla ice cream

In a microwave-safe bowl, incorporate the 1/4 cup plus 2 tablespoons hot fudge sauce and Amaretto. Microwave on high for 30 seconds. Put half of the sauce on one dessert plate and half on another. Put the cake slices in the fudge sauce. Put the strawberries in even layers on top of the cake. Microwave each cake quadrilateral on high for 30 seconds. Top with the 2 tablespoons hot fudge sauce, slivered almonds and ice cream.

Chocolate Strawberry Ice Cream Dessert

A delightful treat for your valentine with Oreos, chocolate and strawberries. A perfect chilled dessert to help steam up your romance.

50 Oreo's, crushed

4 tablespoons butter, softened

1 package (8 ounces) cream cheese, softened

1 cup chocolate syrup

1 package (8 ounces) whipped topping, thawed

1/2 gallon strawberry ice cream, thawed slightly

1 pint strawberries, sliced

chocolate syrup

In a small bowl, mix the crushed Oreo's and butter. Put 1/3 of this blend into a 9 x 13-inch pan. Beat the cream cheese with an electric mixer until smooth. Add the chocolate syrup slowly to the cream cheese. Fold the whipped topping into the chocolate mixture. Put the chocolate blend on top of the crumbs and then add another 1/3 of the crumb blend over this layer. Slice the strawberry ice cream into 1 inch thick slices and put over the chocolate layer. Top this layer with the remaining crumbs. Frost at least overnight. Allow the dessert to sit out for about 15 minutes before cutting it into bars. Put the sliced strawberries on top of a bar and drizzle with chocolate syrup.

Valentine's Day Baking Recipes

former Cuban sweetmeat Recipes

former Cuban sweetmeat Recipes

If you enjoy South American sweet treats, you will love Cuban dessert recipes. A lot of them are similar to easy Mexican recipes for desserts, which you have perhaps already made at some point. Lots of tropical fruits grow in Cuba, along with bananas, mango, soursop, pineapple, tamarinds, coconuts and guava, which means that fruity desserts are especially popular.

Well loved Cuban desserts consist of rice pudding and merenguitos, which are sweet meringue puffs. Torrejas are like French toast. They are sweet fried bread slices served with syrup and raisins. In Cuba, French toast is served for dessert rather than breakfast. Cubans also like to make cookies and pastries using the locally sourced fresh fruit. Fruit turnovers and parfait desserts are de facto popular there.

Cake Recipes

Flan, which is also known as creme caramel, is very popular in nearly all Spanish speaking countries, along with Cuba and Mexico. This tasty egg custard is flavored with vanilla and has a smooth, silky texture.

An Easy Recipe for Boniatillo

This sweet potato pudding is popular during the holidays in Cuba. The pudding is flavored with cinnamon, cream, lime juice, vanilla and more and everyone will love the tasty flavor of this amazing and former Cuban dessert. Chill it for a concentrate of hours or serve it hot. It tastes great either way! This recipe makes adequate to serve four people.

What you will need:

2 cups brown sugar 1 1/2 lbs sweet potato 2 limes 1 stick cinnamon 1 cup heavy cream 1 teaspoon salt 3 egg yolks 1 tablespoon butter 1 tablespoon vanilla extract 1/8 teaspoon ground cinnamon or grated cinnamon stick Water, as needed How to make it:

Peel and chop the sweet potato and cover it with water in a pan. Add a teaspoon of salt and boil it for twenty minutes or until tender. Drain the potato and mash it using a fork, blender, or food processor.

Peel the limes and save the fruit for another use. Put the peel in a big pan with the brown sugar, cinnamon stick, and two cups of water. Cook the mixture over a moderate heat until it reaches 250 degrees F, stirring it all the time. You will need a candy thermometer to gauge the temperature.

Take out the peel and cinnamon and turn the heat down to low. Add the mashed sweet potato and keep stirring the mixture until it is smooth. Take it off the heat. Beat the cream, butter, egg yolks, and a pinch of salt until smooth, and then add this to the sweet potato mixture.

Cook it over a low heat for a concentrate of minutes, then take the pan off the heat and stir in the vanilla. If the mixture is too runny, you can mix a quarter cup of cornstarch with a quarter cup of water and add this. Divide the sweet potato pudding between serving bowls and embellishment each one with a dinky ground cinnamon.

former Cuban sweetmeat Recipes

Vanilla Fudge Recipes - Easy Vanilla Fudge

Vanilla Fudge Recipes - Easy Vanilla Fudge

This quick and uncomplicated recipe is made with sweetened condensed milk.

3 cups white sugar

Chocolate Cake Recipe

1/2 cup corn syrup

1 1/4 cup condensed milk

1/4 pound butter

1 teaspoon vanilla extract

Directions

In a saucepan or double boiler, merge the white sugar, white syrup, condensed milk and butter. Cook over medium heat until fudge reaches the firm ball stage on a candy thermometer. Take off from heat and beat in the vanilla extract.

Turn the fudge out onto a ready sheet of buttered wax paper. Let cool. Cut into squares.

=> Fancy Vanilla Fudge

This is a deliciously mouthwatering homemade vanilla fudge recipe made with, white chocolate candy bar, marshmallow crème and pecans.

2 1/2 cup sugar

1/2 cup butter

5 oz. Can evaporated milk

2 cups marshmallow crème

8 oz. White chocolate candy bar

3/4 cup chopped pecans

1 teaspoon vanilla

Directions

Line a 9x13-inch pan with foil, let the foil expand over the sides of the pan. Butter foil thoroughly.

In a large saucepan, merge the sugar, butter and the milk. Bring to a boil, stirring constantly. Continue to boil for 5 minutes over medium heat, stirring constantly. Take off pan from heat.

Add in the marshmallow crème, white chocolate bar, pecans and vanilla. Stir compound until smooth. Pour into ready pan. Let cool to room temperature. Refrigerate until firm.

=> Walnut Vanilla Fudge

Here's a great homemade vanilla fudge with crunchy black walnuts.

1 box vanilla bits

2 cups sugar

5 oz. Evaporated milk

1/4 cup butter

1 teaspoon vanilla

1/2 cup black walnuts

7 oz. Marshmallow crème

Directions

Grease a 9x9x2-inch pan.

In a heavy saucepan, merge the sugar, milk and butter. Cook over medium heat, stirring constantly until the compound comes to a boil. Continue boiling and stirring for other 5 minutes. Take off from heat.

Add in the vanilla bits, vanilla, walnuts and marshmallow crème, stirring until well blended. Pour fudge compound into the ready pan. Let cool. Cut into squares.

=> Cherry Vanilla Fudge

A rich, creamy and colorful fudge that's perfect for any occasion.

2 cups granulated sugar

1/2 cup dairy sour cream

1/3 cup light corn syrup

2 tablespoons butter

1/4 teaspoon salt

2 teaspoons vanilla

1/2 cup Maraschino cherries, quartered

1 cup walnuts, coarsely chopped

Directions

Butter an 8-1/2 x 4-1/2-inch loaf pan.

In a microwaveable bowl, merge the sugar, sour cream, corn syrup, butter and salt. Microwave on high heat for 5 minutes. Stir well until the sugar is dissolved.

Microwave on high heat for other 6 minutes, or until the compound reaches 236 degrees on a candy thermometer. Let stand for 15 minutes (do not stir).

Add in the vanilla and beat the compound about 6 minutes (until it starts losing its gloss).

Stir in the cherries and walnuts. Pour into ready pan. Let cool. Cut into squares.

Vanilla Fudge Recipes - Easy Vanilla Fudge

Homemade Cake Recipes and Wedding Cake Recipes From Scratch

Homemade Cake Recipes and Wedding Cake Recipes From Scratch

Making wedding cake recipes from scratch is not that difficult. Take it from me. I have been doing this for over 25 years now. The very first of my homemade wedding cakes was a carrot cake recipe and it was from scratch. Homemade wedding cakes are the best. The only time I Ever used a mix was in a high volume situation. It was exclusively the white wedding cake recipe that was slightly time consuming, and the chefs insisted upon my using their mix. If you have ever worked in a pro kitchen then you know how those head chefs can be at times, it is more about rescue money and time, but for me it is so much more about quality. I did administrate to sneak in all of my homemade fillings though.

Whether you are a pro pastry chef or an amateur baker manufacture homemade wedding cakes for friends and family, these tips may help.

Chocolate Cake Recipe

Tips

Try to stick with a simple homemade recipe such as one that does not need a lot of fancy steps. A dump cake recipe is a good choice. I know it does not sound so appetizing but dump recipes basically have one requirement and that is that all ingredients get dumped into the bowl at once and mixed. And that is it. What could be easier than that? One of my best and most frequently requested cake is chocolate buttermilk dump recipe. Have all of your ingredients measured out and at room temperature before you start the process of putting it all together. Making a wedding cake if taken in steps is just a matter of multiplying your beloved homemade recipe and baking them off in larger pans. Fill the cake pans 1/2 to 1/3 full. You can fill a pan a minute more if using a lighter batter a minute less when using a heavier batter. This is the part that you will need to judge as you gain experience. Always grease, flour and put parchment or wax paper along the lowest of the pans. Always let the cakes cool completely before surface and storing. You will need cardboard circles to put under each cake for withhold when lifting and animated the cakes. You need to decide how many layers your cakes will be before baking, you can bake each layer separate or cut your cakes in half to make two layers. (It depends on how deep your pans are and how much you fill them as to how many layers you get out of each cake.) For wedding cakes I prefer using a two layer cake with one layer of filling because it keeps the cake a minute more stable. But you will need to frame out your preferences.

Homemade Cake Recipes and Wedding Cake Recipes From Scratch

Great Cake Recipes From Scratch

Great Cake Recipes From Scratch

When production cake, you do not necessarily need to use elaborate ingredients. In fact, you can use commonplace food items such as fruits, crackers and even candies in preparing the batter. As for the garnishing, you can add in chopped peanuts, some corn flakes, cereals or chocolate chips. By using your creativity, you can come up with a truly delectable cake recipe. Moreover, you can serve the cake in delightful-looking platters for some optic appeal. Depending on the theme of the cake, you can use a variety of plates and packaging in serving this sweet treat.

You will have a remarkable time production cakes for teatime or dessert. The uncomplicated procedure for each recipe adds to the excitement and ease in preparing this great food item. In fact, kids can even partake and help in production the batter. These cake recipes are very easy to make; hence, kids and adults alike would enjoy preparing these.

Cake Recipes

Here are a few of the best recipes for cake that you can make from scratch. You will find that the recipes contain uncomplicated ingredients. Nevertheless, the taste of these cakes is superb. You can also be creative adequate to come up with remarkable ways to serve the cake. Read along and try one (or all!) of these cakes now.

Recipe for Dirt Cake
This dirt cake is plainly adorable and delicious, despite its quite remarkable name. You will need these ingredients in production this great sweet dessert.
A few pieces of gummy worms
16 oz. Of cream-filled chocolate cookies, crushed
8 oz. Of cream cheese, softened
Softened butter, 1/2 cup
1 cup, confectioner's sugar
1 teaspoon, vanilla extract
8 oz. Chocolate pudding
3 cups, whole milk
12 oz. Whipped cream, thawed

Procedure:
Cream the sugar, cream cheese, butter and vanilla. Mix these ingredients well until they have come to be flat and fluffy in texture. Then, use a isolate bowl to join the pudding mix and the milk. Blend in the cream cheese composition and the whipped cream.

Afterwards, put 1/3 of the crushed cookies and half of the pudding composition to the lowest of the pan. Keep doing the same pattern until you have used up all the crumbs of cookie and the pudding mixture. Refrigerate the composition for 8 to 12 hours. A few minutes before serving, decorate the top measure of the cake with some flower-shaped candies and gummy worms.

If you wish, you could use a plastic flowerpot to put the mixture. This will make the presentation quite adorable, which makes the composition appear like soil with some gummy worms on top.
Recipe for No-Bake Luscious Raspberry Cheesecake

This no-bake cake recipe features a remarkable composition of raspberry and cream cheese. Have the following ingredients ready:
Cream cheese, 8 oz.
Frozen or fresh raspberries, 3 cups
Cheesecake pudding mix, 1 box
Frozen whipped cream (thawed), 12 oz.
Melted butter, 1/2 cup
Crumbs of graham crackers, 3 cups

Procedure:
Blend the cracker crumbs and the melted butter. Use a fork to join well and press at the lowest of a pan. Then, bake the composition for at least 10 minutes. Cool the crust and set aside.

Meanwhile, use a food processor to put in order the filling. join the pudding mix, raspberries and the cream cheese. Process well until the composition turns flat and creamy. Add in the whipped cream and mix some more.

Spread the filling into the crust. Put the cheesecake into the freezer for a maximum of 2 hours. Prior serving the cake, thaw for one hour and top with whipped cream and slices of raspberries.

Have a great time production these delightful cakes that the whole house will love. With the uncomplicated instructions and commonplace ingredients in the recipes, you will certainly enjoy preparing these cakes.

Great Cake Recipes From Scratch

Chocolate Cake Recipes

Chocolate Cake Recipes

There are few puddings sweeter than the customary chocolate cake. It is one meal guaranteed to bring smiles to faces of those young and old. Contrary to the opinions of less advanced chefs, manufacture chocolate cake can be quick and easy. With a composition of a wee skill and the right recipe, anyone can make a chocolate cake to die for.

A good chocolate cake needs to have unavoidable characteristics to ensure that it is fully enjoyed by all who share of it. Firstly it needs to be moist. A good chocolate cake will be light and fluffy and free of dryness. It will also be rich in chocolate flavor while at the same time not being too sweet for the median pudding lover.

Chocolate Cake Recipe

A good uncomplicated chocolate cake recipe will comprise of two parts. The first part is the mixing of the dry ingredients in a small to medium bowl depending on the size of the desired output. The second part involves adding the wet ingredients and cooking. Both parts of the procedure should take relatively the same number of time.

Another leading aspect of your chocolate cake creation is to get the best potential ingredients. When mixed, poorer potential ingredients can dramatically damage the taste of the ended stock so make sure to use good brand name ingredients such as Cadbury cocoa.

Preparation for chocolate cake manufacture is very easy and can be a fun perceive to share particularly with children. It's also a recipe that affords fullness of private style to be included as the ended cake can be topped with a range of ingredients other than the thorough icing sugar.

All up from start to terminate you should have a chocolate cake ready to eat in just over an hour!

Chocolate cakes are a great idea for children's birthday's parties or to take to a friends place as an expanding to dinner. Chocolate Cake is great combined with ice-cream for dessert for guests or even a house treat.

In today's busy world, time is of the essence. To be able to make a great tasting chocolate cake pudding swiftly and as a matter of fact is a skill to be proud of. With the right recipe and a bit of institution you will be cranking out chocolate cakes that people will love in no time. Even if you don't have time to slave away all day in the kitchen, you can still come to be a domestic kitchen God or Goddess.

Chocolate Cake Recipes

Baking Without Gluten - Cake Recipes for Celiac Sufferers

Baking Without Gluten - Cake Recipes for Celiac Sufferers

Celiac disease is an autoimmune disease, often genetically inherited, in which the sufferers are intolerant of gluten. Celiac disease is caused by an abnormal reaction to gliadin, which is a gluten protein found in wheat, barley, and rye. The only cure is abstinence from gluten, which means that a whole new recipe of eating has to be learned.

It can be said that if celiac sufferers avoid flour, they will be fine. Although this is simplistic, it is not far wrong. But celiac sufferers have birthdays and celebrations the same as anything else. And that means they may want a cake now and then, even while avoiding flour.

Cake Recipes

It is potential to bake without flour and there is a whole range of products on the market for gluten-free alternatives. However, for various reasons, the products may not be viable alternatives: they may not be ready locally; or they may be priced beyond your budget. For many people, adapting regular recipes has to be the answer. For those who wish to adapt mainstream recipes, I have in case,granted a few recipes below.

Rice Pudding Cake

Despite its name, it is a firm and heavy moist cake, and it is full of flavor. It is firm adequate to cut into large slices. I did not establish this recipe it was given to me over twenty years ago by a friend in Western Australia. Her daughter was gluten intolerant. It is still one of the nicest gluten-free cakes I have ever tasted.

Ingredients:

3 cups cooked rice

4 eggs, beaten

1/2 cup demerara sugar

2 medium bananas, mashed

2 apples, finely chopped or grated

1 pear grated

500g (1 pound) bungalow cheese

2 cups mixed dried fruit

1/2 cup dried apricots, chopped

1/2 cup almonds or brazil nuts, roughly chopped grated rind of one large orange

1 teaspoon nutmeg

1 teaspoon cinnamon

1 teaspoon all spice

Heat oven until 2200 C, 4000 F

Method:

Combine all things and mix well, and place in a greased bundt tin or a fluted ring tin to give the hole in the center. Bake for about half an hour until firm and cooked through. When a skewer comes out clean, the cake is cooked. Cool in the tin, refrigerate for a few hours, and then serve with cream.

Flourless Black Forest Gateaux

Serve warm with ice cream or whipped cream, or naturally dusted with icing sugar. To keep this recipe totally flour free dust the tin with cacao.

Ingredients:

Cake:

4 (1 ounce) squares semisweet chocolate, chopped

1/2 cup butter

3/4 cup white sugar

1/2 cup cocoa powder

3 eggs, beaten

1 teaspoon pure vanilla extract

Filling:

a jar of Morello or Sweet cherries in natural juice.

1 Tub of thick whipping cream.

Preheat oven to 3000degrees F or 1500 degrees C.

Method:

Grease an oblong Swiss roll tin, or a jelly pan and dust with cocoa powder. Melt the chocolate in a bowl over boiling water, but do not let the bowl touch the water. When the chocolate is melted, add the butter. Remove from heat, and stir in sugar, cocoa powder, eggs, and vanilla. Pour into the prepared pan. Bake in preheated oven for 30 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Place powdered sugar or cocoa powder on a piece of kitchen paper and place the cake on it. Drain the jar of morello cherries and whip the cream until it holds its shape; then add the cherries. Place on top of the cake and roll up like a roll. Top with grated chocolate and serve with cream.

Healthy Fruit Cake

This recipe makes an exquisite cutting cake. To make a 11/2 lb cake in an 8" tin:

Ingredients:

1 large banana, as green as possible

1 large carrot, peeled and grated

2 eggs 100 ml olive oil

4 oz (100g)granulated sugar

1 table spoon of black treacle/ molasses

8 oz (200g)gluten free flour mix

1/2 teaspoon of bicarbonate of soda

1/4 teaspoon of cream of tartar

1 level teaspoon of mixed spice

1 level teaspoon of ground ginger

1 level teaspoon of cinnamon

8 oz (200g) mixed dried fruit

several glace cherries green and red

Preheated oven, 350°F or 180°C

Method:

Beat the banana and carrot to a flat puree with the olive oil, sugar and egg in a food processor. Add the flour and beat in. Add the treacle, spices, and raising agents and beat in. Add the fruit and beat in. Pour the mixture immediately into a deep 8" cake or 2 lb loaf tin lined with a layer of non-stick baking paper. Bake for 11/4 to 11/2 hours.

Chocolate Almond Gateau

Ingredients:

Cake:

110g/4oz best-quality dark chocolate (70 percent cocoa solids)

2 tablespoons white rum 110g/4oz whole almonds

110g/4oz butter, preferably unsalted

110g/4oz caster sugar, plus 1 tbsp extra, to mix with the egg whites

3 eggs, preferably free-range, separated

For the chocolate icing:

110g (4oz) best-quality dark chocolate (70 percent cocoa solids)

2 Tablespoons white rum

110g/4oz unsalted butter

To decorate:

crystallized violets

flaked almonds

You will also need 2 x 18cm/7in sandwich tins.

Method:

Preheat the oven to 180C/350F/Gas 4. Line the base of each of the tins with greaseproof paper. Brush the lowest and sides with melted butter and dust with a dinky rice flour. Melt the chocolate with the rum in a heatproof bowl over a pan of simmering water or in a low oven. Bring a small saucepan of water to the boil and add the almonds. Bring back to the boil for 2-3 minutes and then test an almond to see if the skin is loose. Drain the almonds, peel and discard the skins. Grind the whole almonds in a food processor until they are slightly gritty.

Cream the butter and add the sugar. Beat until pale, light and soft. Beat in the egg yolks, one by one. Whisk the egg whites until stiff. Add the extra tablespoon of sugar and continue to whisk until stiff peaks form, then add the melted chocolate to the butter and sugar mixture. Divide the prepared almonds into four portions. Add one measure to the creamed mixture. Fold in a quarter of the egg white, followed by more almonds. Fold in the remaining eggs and almonds alternately until they have all been added. Divide the mixture in the middle of the two prepared tins and make a hollow in the town of each cake. Bake in the oven for 20-25 minutes. The sides should be cooked but the town still a dinky unset. Leave to cool for a few minutes in the tins; them Remove them from the tin. Allow the cake to cool wholly before frosting.

To make the icing, melt the chocolate with the rum in a heatproof bowl over a pan of simmering water or in a low oven. Whisk in the butter, a tablespoon at a time, until melted. Remove from the heat and whisk occasionally until cool. If the icing seems too runny, put the bowl in the fridge and allow to firm up. Whisk to lighten and then use. When the cake is wholly cold, fill and ice with the chocolate mixture. (If you want to cover the sides and pipe a border nearby the top, make 11/2 times the quantity of icing.) Decorate with flaked almonds and crystallized violets.

Tia Maria and Chocolate Cheesecake

Rice does not consist of gluten and the Asian food stores have rice cakes which are gluten free.

Ingredients:

Base:

125g (4oz) rice cakes

50 g (1 1/2oz) butter, melted

Filling:

2 teaspoons powdered gelatin

11/2 tablespoons hot water

125ml (4oz) cream, whipped 375g

(12oz) cream cheese

1 tablespoon castor sugar (powdered sugar)

200g condensed milk

1 tablespoon of orange zest

100 ml Tia Maria or a liquor of your choice

Topping:

60g (2oz) dark chocolate, melted

Method:

Mix the crushed rice cookies and melted butter and press on to the base and sides of your chosen container.

Dissolve the gelatin in hot water, and let stand. Blend the cream cheese and the sugar, add the condensed milk, and the liquor. Whip the cream until it holds its shape and fold into the cheese mixture, fold in the gelatin. Melt the chocolate whether in the microwave on half power or in a bowl over hot water. Make inescapable the lowest of the bowl is not in taste with the water as it will be grainy. Add the orange zest and then add to the cheese mixture. You can swirl it in to give a marbled succeed of incorporate it to look paler like coffee. Pour the mixture into the crust and chill for a few hours. Serve with cream.

Orange Almond Cake with Orange Sauce

A moist and light orange flavored cake that can be served alone with a light yogurt for afternoon tea, or add the orange sauce for a decadent dessert!

Ingredients:

Cake:

3 eggs, separated

2/3 cup white sugar

1/4 cup rice flour

1 teaspoon ground cinnamon

1/2 cup orange juice

1 tablespoon of orange zest

1 1/2 cups finely ground almonds

Orange Sauce:

2 tablespoons heavy cream

2 cups white sugar

1 cup freshly squeezed orange juice

2 tablespoon grated orange zest

1/2 cup butter

4 egg whites

Preheat the oven to 325 degrees F (165 degrees C). Grease a 10 inch springform pan with cooking spray, and dust with rice flour.

Method:

In a large bowl, whip egg yolks with 2/3 cup of the sugar until thick and pale. This will take about 5 minutes with an galvanic beater, and it is ready when the beater is taken out of the batter and it leaves a trail. Stir in the rice flour the orange juice, the orange zest, and then fold in the almond meal and cinnamon.

In a separate glass or metal bowl, with really no trace of fat, whip 3 egg whites until they hold a stiff peak: they will not incorporate any air at all if there is fat or egg yolk in the bowl. Fold into the almond mixture until well blended. Pour into the prepared pan, and spread evenly.

Bake for 35 to 40 minutes in the preheated oven until a toothpick inserted into the town comes out clean. Cool in the pan on a wire rack.

To make the orange sauce, cream together the butter and 2 cups of white sugar in a medium bowl. Stir in the cream, and place the dish over a pan of barely simmering water. Stir in orange juice and zest. Whip 4 egg whites in a separate bowl until soft peaks form. Fold into the orange sauce. Spoon over the cake and serve immediately.

Baking Without Gluten - Cake Recipes for Celiac Sufferers

Quick Napoleon dessert Recipes

Quick Napoleon dessert Recipes

A traditional Napoleon is a French dessert made from layers of puff pastry spread with a vanilla pastry cream. The top of the rectangle or triangular shaped sweet is drizzled with chocolate and or dusted with powdered sugar. Historians say that the Napoleon was created by a Danish royal chef in honor of a visit by a French emperor. And that Emperor Bonaparte's defeat at Waterloo was the consequent of an overindulgence of his now notable namesake pastry.

You may have a hard time distinguishing after eating a Napoleon what part is the best part. Is it the puff pastry or the pastry cream? I think all of the flavor combinations work very well together, so, I say all of it! This is a very quick and easy dessert recipe, and you will not spend all day in the kitchen. We are going to take the shortcut recipe and make it work for our recipe.

Cake Recipes

Making puff pastry from scratch is not an easy task to undertake. It is a labor and time oppressive endeavor. Perfectly chilled ingredients, repeated rolling to the accurate thickness, and precision folding are the keys to complete puff pastry. Not to mention working in a kitchen that is not humid. The right rolling and folding, along with the moisture in the butter, creates steam which causes the dough to puff and isolate into the flaky layers that the pastry is known for. Some chef's advise in any place from thirty minutes to two hours chilling time in the middle of rolling and folding. reconsider that the roll, fold and chill process is done four times, you need to block off two to eight hours to make puff pastry. Or, take a trip to the frosty food section of the grocery store and buy it.

Ready made puff pastry is ready in sheets or shells. To thaw it at room climatic characteristic takes about thirty minutes, in the refrigerator about four hours. It will keep in the refrigerator up to two days. When shaping the dough, work with one sheet at a time, refrigerating remaining sheets until ready to use. As with all dough deal with as diminutive as possible. A pastry wheel, pizza cutter or sharp knife are the best utensils for cutting the dough. Cut edges should be crisp to keep the layers isolate so that they puff during baking. all the time bake puff pastry in a approved oven and keep in mind that darker baking sheets cook faster.

Vanilla pastry cream is the thorough filling for a Napoleon. This is a very short recipe for making quick Napoleons.

1 package of frosty puff pastry dough

2 Packages of Vanilla instant pudding

1 Bottle of a good chocolate fudge or chocolate drizzle

3 Ounces of confectioners sugar

Prepare instant pudding according to package directions. While pudding is chilling consequent directions for thawing, unfolding and baking puff pastry sheets. Cut into desired shape at bake at 400° for twelve minutes or until golden. Pay close attention to baking time, sheets burn easily. Let cool to room temperature.

To assemble you will place a layer of pastry in bottom of a sheet pan. You will then gradually spread with a layer of pudding, then other layer of pastry. Repeat the layering process until ingredients are used up. You will then heat your chocolate fudge until it is at a pouring consistency. You will pour or drizzle over the tops of your Napoleons, and dust very lightly with the confectioners sugar. You will need a serrated knife to cut these into bars to sreve. Keep refrigerated until serving time.

If you want to substitute a low fat, or zero fat pudding in this recipe, there is still enough sugar to give it flavor with half or no fat in the pudding.

Quick Napoleon dessert Recipes

Cupcake Recipes - From Baking to Frosting

Cupcake Recipes - From Baking to Frosting

Any cake recipe can be converted to a cupcake one. Think cupcakes as mini cakes of anyone type of cake you are found of and using that cake's recipes, create appetizing mini cakes. With a box of cake mix, the whole process is made a lot easier. One box will make in the middle of 24 and 30 cupcakes baked in a quarterly size cupcake pan. But mixing the ingredients is where the real fun of making cakes is, so let's equip you with what you will need.

The Basics
21/4 cups flour
3 tsp baking powder
11/3 cups sugar
2 eggs
1 cup milk
½ cup shortening
Food coloring

Cake Recipes

Depending on the recipe you are using, there will be additions to these ingredients. For instance, you can have ¼ cup cocoa for chocolate flavored cupcakes. Other flavorings you can add to your cake blend consist of nutmegs, ground ginger, lime, shredded coconut, mashed bananas, cinnamon, raisins and almonds among others. There is no limit to what you can use in your cupcake mixture, just as long as the flavors blend into each other well. Plainly adapt the separate cake recipes you like and turn them into cupcake recipes.

You will also need a cupcake pan, cupcake pan liners, mixer, large bowl and an oven.

Begin by preheating the oven. Add flour, baking powder, salt and sugar, milk, vanilla and shortening into the large bowl and beat for a minute. Add the eggs, one at a time, beating wholly after each addition. Mix wholly for nearby 3 minutes or until a level consistency is achieved.

Line the pan with the cupcake liners then fill 2/3 of them with the mixture. An ice-cream scoop will help you get definite amounts of blend in the pan. For regular-size pans, use a scoop that measures 1/3 so you only put two. As they rise, they will occupy the remaining space to form a mound. Place the pan in the oven and let it bake for nearby 23 minutes. If you need to make more but do not have other cupcake pan, store the blend in the refrigerator as the first batch of cupcakes cooks. When ready, remove, cool the pan for about 15 minutes then add the remaining mixture. On average, a pan makes 12 cupcakes at a time.

Allow the cupcakes time to cool wholly before you can frost them. In the meantime, work on the cupcake frosting recipes you are going to use. There are four basic types of frosting: butter cream, chocolate butter cream, dark chocolate ganache and lemon cream cheese frosting. For butter cream frosting, you will need to mix150g soft butter and 12g confectioner's sugar. Add 1 tsp vanilla and 2 tsp hot water or milk to make a creamy mix. To make chocolate butter frosting, substitute the vanilla with 2 tsp cocoa.

To make chocolate ganache, you need 1 ounce bittersweet chocolate, ½ cup heavy cream, 3 tbsp butter and 3 tbsp brandy (optional). Melt the first 3 ingredients and mix them all together. Pour in the brandy if using. Allow blend to cool before spreading generously over your cupcakes. Lemon cheese frosting will give a confident taste to your cupcakes. For this, sift 30g softened butter, 80g softened cream cheese, 1½ cup confectioner's sugar and 1 tsp grated lemon rind. Mix the ingredients and beat them till they are creamy, then spread them on the cupcakes. Use either a frosting/pastry spatula or pastry bag to evenly spread either type of frosting over the cupcakes.

Cupcake Recipes - From Baking to Frosting

Cake Recipes - What Are the Best Cake Recipes in the World?

Cake Recipes - What Are the Best Cake Recipes in the World?

This text will continue the topic of cakes and cake recipes. In my last two articles I have written about the best cake recipes in Poland. This time I will give you some examples of the best cake recipes from the world. As always I will be writing about cakes that are cheap, tasty and easy to prepare. So read this text to the end and I'm sure that you will like the information included in it.

The first cake that I would like to present comes from Germany. It's chocolate cake that is very tasty. A lot of population adore this cake. The German chocolate cake recipe includes cocoa, hot water, butter or margarine, sugar, eggs, flour, soda, buttermilk or clabber. It's very special, because it tastes like chocolate, but you don't add chocolate to it. You can also add some additions like caramel and other things. As you can see the ingredients are also very cheap and the cake is also very easy to prepare.

Cake Recipes

The next cake is very beloved in the world (especially in Europe). It's French cake. There are lots of French cake recipes. There are lots of opinions that French cake is difficult to prepare. In fact it only takes a lot of time to prepare because you have to wait for 12 hours, but the process is very easy. I think that French cake is a good dessert. Here you can find ingredients that are included in all French cake recipes. These ingredients are cold water, salt, butter and flour. They are also very cheap. In my concept you should try to prepare this cake. I recommend it.

The next cake recipe that I would like to spin comes from Spain. It's called very simple - Spanish cake. It's very cheap cake and you can prepare it very fast. It's worth it, because its taste is fantastic. You can prepare Spanish cake by using such ingredients as eggs, flour, sugar, baking powder and vinegar. You also have to make a extra flock (some kind of cream). You don't need costly ingredients for flock. You need milk, butter, eggs, tidbits, nuts, chocolate, coffee and spirit. The cake is tasty and there are many separate Spanish cake recipes, so you can use other ingredients than these presented in this article.

That's all I wanted to write about the best cake recipes in the world. I hope these facts were bright for you. I hope you are going to try cakes that I described in this text. Maybe you will look for recipes for other cakes from the world. I hope you have enjoyed this article. Please be very patient and very soon I will write more culinary articles. I hope that you are going to read them. I believe that they will be very bright for you and they will give you some leading culinary information.

Cake Recipes - What Are the Best Cake Recipes in the World?

Recipes - Easy Chocolate Cake

Recipes - Easy Chocolate Cake

Brownies are a type of chocolate cake, baked flat and sliced into squares or bars. They come in dissimilar forms and are served in dissimilar styles. Brownies can be fudgy or cakey; they can be just plain or with nuts and sprinkles. Some serve them with whipped cream, milk, coffee or even ice cream. Knowing a easy chocolate cake recipe like manufacture brownies comes in handy, especially if you have children.

Moist Brownies

Chocolate Cake Recipe

1 1/3 cup all purpose flour

2/3 cup Hershey's chocolate powder

1 cup butter

4 large eggs

2 cups white refined sugar

1 tsp baking powder

1 tsp vanilla extract

1/4 tsp refined salt

Step 01

Preheat oven to 375 degrees F

Step 02

Mix and sift all purpose flour, chocolate powder, baking powder and salt together. Do this at least three times. Set aside.

Step 03

Place butter and sugar in the bowl and beat with an electric mixer. Put in the eggs one at a time until it becomes light and fluffy. At a lower speed, put in the flour composition together with a tsp of vanilla extract. Mix it well.

Step 04

Wax a 9" x 13" rectangular pan. Put in the composition spreading it evenly. Bake in 30 minutes. Let it cool before serving.

Finally, don't forget to add a dash of love. This recipe is so easy to make, at the same time every bite scrumptious that children and adult love so much. manufacture chocolate cake has been a relieve every child keeps advent back for even after they have grown.

Recipes - Easy Chocolate Cake

Grandma's Old Fashion Chocolate Cake Recipes

Grandma's Old Fashion Chocolate Cake Recipes

Chocolate is one of the most favorite type of cakes colse to the world. Remember the marvelous chocolate cakes of your childhood? maybe one of these great recipes will bring back that taste and marvelous memories for you. Here are three varieties, you're sure to find one to please. Cherry Devil's Food Cake is straightforward enough for a starting baker. It uses a box mix and a few straightforward steps to make a great cake. Bittersweet Chocolate Cake is a buttermilk chocolate which is always tasty, and Dutch Mocha Chocolate Cake is sure to please the coffee lovers in your circle of family and friends.

Cherry Devil'S Food Cake

Chocolate Cake Recipe

1 box Devil's Food cake mix
2 cups freezing whipped topping, thawed
1/2 cup chopped maraschino cherries
1 recipe of your favorite chocolate frosting

Preheat oven to 350 degrees. Grease and flour two 9-inch layer cake pans. Prepare cake mix as directed on package. Divide the batter evenly in the middle of the two pans. Bake and cool as directed on the package.

Fold the maraschino cherries into the whipped topping. Spread over the top of one of the layers. Top compound with the second cake layer. Frost with the chocolate frosting. Store cake in the refrigerator.

Bittersweet Chocolate Cake

1 1/2 cups cake flour
1 1/2 cups sugar
1 cup buttermilk
1/3 cup shortening
3 egg whites
3 squares unsweetened chocolate, melted
1 tsp baking soda
1 tsp salt

Preheat oven to 350 degrees.

Grease and flour two 8-inch round cake pans. Into a large mixing bowl measure all ingredients; mix with electric mixer at low speed, beat until well mixed, constantly scraping bowl. Beat at high speed for 5 minutes, occasionally scraping bowl. Pour batter into pans and bake 30 to 35 minutes. Cool layers in pans on wire racks for 10minutes. Take off cakes from pans and cool wholly on wire racks. Frost with your favorite frosting.

Dutch Mocha Chocolate Cake

3 cups sifted cake flour
1 tsp baking soda
3/4 cup cocoa
2 3/4 cups sugar
1/2 tsp salt
1 cup hot coffee
1 cup sweet butter
1 cup sour cream
2 tsp vanilla
5 egg whites

Preheat oven to 350 degrees.

Thoroughly grease three 9-inch cake pans. Consolidate flour, baking soda, and salt together and sift three times. Consolidate cocoa, 1/2 cup of the sugar, and coffee. Cool. Cream butter and 1 1/2 cups of the sugar until light and fluffy. Add cocoa mixture, sour cream, and vanilla. Add flour mixture, stirring until smooth. Beat egg whites with remaining sugar until stiff. Fold into the batter. Pour batter into pans and bake for 30 minutes. Cool and Take off from pans. Frost with your favorite frosting.

Enjoy!

Grandma's Old Fashion Chocolate Cake Recipes

Cake Recipes - Scrumptious Easy Layer Cake

Cake Recipes - Scrumptious Easy Layer Cake

The best thing about this cake, other than it being so easy, is that you can make it to please your taste buds! You unquestionably can choose any ingredients that you would like, but these are the ones that I have used in the past:

Cake

Banana Cake

Pudding

Fruit

Cool Whip

Here are some other ideas of things that you may wish to choose from:

Cake: yellow, angel food, chocolate, strawberry, white

Pudding: vanilla, chocolate, strawberry, lemon, pistachio

Fruit: pineapple, cherry pie filling, bananas, peaches, pears (you can use as many fruits as you would like)

Chocolate chips, cinnamon candy, coconut, walnuts (or any other kind of nuts), are also great options.

Now to "build" your new layer cake, all you need to do is, layer the ingredients into a clear glass bowl. The presentation is so gorgeous because you can see all the colors & ingredients straight through the glass! You may want to choose ingredients & colors to match anything holiday that you are making ready the cake for.

Start with the cake as the first layer - (break into pieces or cut into squares), add fruit, then some pudding, then cool whip. Cake - fruit - pudding - cool whip, etc - until the bowl is practically filled.
You can then top with items like: coconut, nuts, or cherries if you wish.

If you'd like to have colored coconut, just place coconut in a ziplock bag with a few drops of food coloring, and mix until desired color is reached.

An example of a nice holiday display; a large platter with the glass bowl in the center. Add green coconut "grass" nearby the platter. Then, add a few nicely placed Easter eggs (candy, or the real ones =) nearby the green grass.

Cake Recipes - Scrumptious Easy Layer Cake

Easy Recipes - How to Make Sangria

Easy Recipes - How to Make Sangria

Are you interested in development sangria? Sangria is one of those drinks that everybody loves, especially in the summer. It is a great summer drink and you can serve it with many different Mediterranean dinners. Want to learn how to make sangria? Keep reading this article, as I am going to share with you the recipe for development a yummy sangria that everybody will love!

It is also great with Spanish tapas or any other Spanish-themed dinner you are making. And, it goes great with pretty much all things else!

Cake Recipes

A lot of people ask what fruits they should use when development sangria. The good news is that you can use any kinds of fruits - apples, peaches, plums, pears, grapes, oranges, lemons, limes, grapefruits and others. Just pick the ones you like and use them.

And if you like berries, then use berries! Strawberries, raspberries, blackberries, blueberries are all great for this purpose!

So if you are wondering about development sangria, here is the sangria recipe that you will enjoy!

How To Make Sangria

There are a few different components to making sangria, and all of them are important. First, you will want to use red wine (of course), some orange liquor, and orange juice. You will also need sparkling water to add to your sangria later.

You will need some sugar.

And, of course, you will need fruits and berries. Here is where you can genuinely customize the sangria to your tastes and to the tastes of your guests! We recommend using a join of fruits and some berries. For example, you can use an orange, a lime, an apple, strawberries and raspberries.

To make the sangria, start by chopping the apple, orange, lime and strawberries.

Now, in your sangria pitcher, join the red wine, orange liquor, and orange juice. Add apple, orange, lime, strawberries and raspberries. Add the sugar and mix it all together. Try it - add sugar if you need more sugar, or if it needs more sourness, add lime juice, etc.

Put the sangria in the fridge and let it stand for a few hours for all the flavors to join and originate yummy sangria.

When you are ready to serve it, add some ice to the sangria glass. Pour some sangria over ice and top it off with some sparkling water.

Easy Recipes - How to Make Sangria

Diet sweetmeat Recipes: Peachy Keen Cake

Diet sweetmeat Recipes: Peachy Keen Cake

Diet dessert recipes can help you corollary with your weight loss goals. Original desserts and store-bought goodies are frequently so high in fat, fat and sugar that they have no place on a salutary eating plan. Instead of just saying goodbye to sweet treats forever, give some diet dessert recipes a try. You can have your cake and eat it, too - every yummy bite.

Here's a diet dessert recipe that's sure to please the sweetest tooth. Peachy Keen Cake is sweet and moist, and has a fraction of the fat, fat and sugar found in most cakes. The peaches lend a warm flavor, and synthetic sweetener works with a small estimate of sugar to make a diet dessert which will have you wanting seconds. At roughly 120 fat a slice, you can indulge your senses without adding to your waistline.

Cake Recipes

Diet dessert Recipes: Peachy Keen Cake

6 large peaches, fresh
1/3 cup sugar
1/3 cup synthetic sweetener
2 tablespoons butter
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 tablespoon oil
1 egg Or 1 ripe banana, mashed with 1/2 teaspoon baking soda
1 teaspoon vanilla extract
1 teaspoon almond extract
1/2 cup lowfat buttermilk Or 1/2 cup milk, any lower calorie variety, mixed with 1 teaspoon white vinegar

Directions:

Preheat the oven to 375 degrees. Bring a large saucepan of water to a boil. Make cross-cuts on the stem end of each peach with a sharp knife and place the peaches in the boiling water. Boil for about 1 minute, or until the skins start to come to be soft. Drain boiling water and replacement peaches to a bowl of cold water to cool. Peel, halve and pit the peaches and set aside.

In a medium skillet, combine 1/3 cup of sugar and one tablespoon of butter. Cook together over medium heat for three to five minutes, or until the sugar begins to melt.
Coat an 8x8 square baking dish with non-stick cooking spray. Arrange the peaches inside, cut side up. Pour the melted sugar over the peaches and set all aside.
In a medium bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg and salt; set aside.

In a large bowl, beat 1/3 cup synthetic sweetener, 1 tablespoon butter and oil with an galvanic mixer until combined. Add the egg or egg replacer, beating until smooth, then beat in the vanilla and almond extract. With the mixer at low speed, add the buttermilk or buttermilk replacement and the flour mixture, beating until just combined. Do not overbeat.
Spoon the batter evenly over the peaches in the pan. Bake for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Transfer the pan to a wire rack to cool for a few minutes. Loosen the edges of the cake with a knife, and invert the cake onto a serving plate. If any of the peaches stick to the pan, remove them with a knife and replace them on the cake.

Diet sweetmeat Recipes: Peachy Keen Cake

Filipino Recipes - Cassava Bibingka (cake) method - Pinoy Food

Filipino Recipes - Cassava Bibingka (cake) method - Pinoy Food

Cassava is one of the abundant root crops in the Philippines and you can use it for a wide range of cooking. But of the many cassava recipes available, cassava bibingka (or cassava cake) is the all-time favorite at home. I got this formula from my Grandma and it has never failed me yet. A friend even told me I can make it into a business because it indeed tastes great. But I haven't gotten that far yet. I only get ready it while birthdays at home or any other gatherings because you won't have to spend too much to get ready this tasty recipe.

My husband may be a slight biased but he says it's like the one you can buy from Goldilocks (a paramount cake store and food chain in the country). Maybe, but I won't brag about it. Just try it yourself and see if you will agree. You can also add condensed milk on top to make it even more delightful.

Banana Cake

Ingredients:

1 cup grated fresh cassava 1/2 cup scraped buko (young coconut) 2 eggs 3 tbsp melted shortening 4 tablespoons grated cheese 3/4 cup sugar 3/4 cup coconut milk 1 tbsp butter

Cooking Procedure:

Beat eggs and add sugar, melted shortening and coconut milk. Mix with cassava and young coconut. Add 2 tablespoons grated cheese and mix well. Line a round pan with banana leaves and pour in mixture. Bake in the oven with moderate heat and brush with butter when practically done. Sprinkle the remaining cheese and a slight sugar on top. Continue baking until golden brown Set aside to cool before serving.

Filipino Recipes - Cassava Bibingka (cake) method - Pinoy Food