Wednesday, 27 April 2011

My favorite formula for White Fudge

My favorite formula for White Fudge

There are so many dissimilar kinds of recipes for fudge. There is chocolate fudge, caramel fudge, white chocolate fudge, peanut butter fudge, and even pumpkin fudge. The key is seeing the right fudge recipe that will suit the taste of your house the best. What flavors does your house like the best? Fudge is pretty uncomplicated to make and there are quite a few ways to make it. I have found a uncomplicated white chocolate fudge recipe that anyone can do. It only requires 4 ingredients and the end ensue will blow your mind! Its perfect for the Holidays for gifts and memories.

12 oz white chocolate morsels
1 can of condensed milk
1 Lime
1 cup macadamia nuts
Baking dish with airtight lid
Food processor
Wax paper

Chocolate Cake Recipe

Place the can of condensed milk into the saucepan on high heat. Then stir in the white chocolate and stir until it is wholly melted. Make sure that the blend reaches a boil. Take the lime and grate it all the way around. Chop up the macadamia nuts in the food processor. Ensure that you do not make a paste out of them because you want to give your fudge texture. Stir in the lime zest into the white chocolate mixture. Now stir in the chopped macadamia nuts. Line a baking dish in wax paper. Pour in the chocolate mixture. Put on airtight cover. Place in refrigerator for 8 hours and allow the fudge to cool. After 8 hours take off from the refrigerator and cut into even quadrate pieces. Serve and enjoy!

My favorite formula for White Fudge


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