Vanilla Fudge Recipes - Easy Vanilla Fudge

Vanilla Fudge Recipes - Easy Vanilla Fudge

This quick and uncomplicated recipe is made with sweetened condensed milk.

3 cups white sugar

Chocolate Cake Recipe

1/2 cup corn syrup

1 1/4 cup condensed milk

1/4 pound butter

1 teaspoon vanilla extract

Directions

In a saucepan or double boiler, merge the white sugar, white syrup, condensed milk and butter. Cook over medium heat until fudge reaches the firm ball stage on a candy thermometer. Take off from heat and beat in the vanilla extract.

Turn the fudge out onto a ready sheet of buttered wax paper. Let cool. Cut into squares.

=> Fancy Vanilla Fudge

This is a deliciously mouthwatering homemade vanilla fudge recipe made with, white chocolate candy bar, marshmallow crème and pecans.

2 1/2 cup sugar

1/2 cup butter

5 oz. Can evaporated milk

2 cups marshmallow crème

8 oz. White chocolate candy bar

3/4 cup chopped pecans

1 teaspoon vanilla

Directions

Line a 9x13-inch pan with foil, let the foil expand over the sides of the pan. Butter foil thoroughly.

In a large saucepan, merge the sugar, butter and the milk. Bring to a boil, stirring constantly. Continue to boil for 5 minutes over medium heat, stirring constantly. Take off pan from heat.

Add in the marshmallow crème, white chocolate bar, pecans and vanilla. Stir compound until smooth. Pour into ready pan. Let cool to room temperature. Refrigerate until firm.

=> Walnut Vanilla Fudge

Here's a great homemade vanilla fudge with crunchy black walnuts.

1 box vanilla bits

2 cups sugar

5 oz. Evaporated milk

1/4 cup butter

1 teaspoon vanilla

1/2 cup black walnuts

7 oz. Marshmallow crème

Directions

Grease a 9x9x2-inch pan.

In a heavy saucepan, merge the sugar, milk and butter. Cook over medium heat, stirring constantly until the compound comes to a boil. Continue boiling and stirring for other 5 minutes. Take off from heat.

Add in the vanilla bits, vanilla, walnuts and marshmallow crème, stirring until well blended. Pour fudge compound into the ready pan. Let cool. Cut into squares.

=> Cherry Vanilla Fudge

A rich, creamy and colorful fudge that's perfect for any occasion.

2 cups granulated sugar

1/2 cup dairy sour cream

1/3 cup light corn syrup

2 tablespoons butter

1/4 teaspoon salt

2 teaspoons vanilla

1/2 cup Maraschino cherries, quartered

1 cup walnuts, coarsely chopped

Directions

Butter an 8-1/2 x 4-1/2-inch loaf pan.

In a microwaveable bowl, merge the sugar, sour cream, corn syrup, butter and salt. Microwave on high heat for 5 minutes. Stir well until the sugar is dissolved.

Microwave on high heat for other 6 minutes, or until the compound reaches 236 degrees on a candy thermometer. Let stand for 15 minutes (do not stir).

Add in the vanilla and beat the compound about 6 minutes (until it starts losing its gloss).

Stir in the cherries and walnuts. Pour into ready pan. Let cool. Cut into squares.

Vanilla Fudge Recipes - Easy Vanilla Fudge

Why everybody Should Have an Easy Vanilla Cake formula

Why everybody Should Have an Easy Vanilla Cake formula

An easy vanilla cake recipe is critical for any good cook (or even a not-so-good cook who still needs to bake sometimes!). Whether you need it for a birthday, a baby shower, a graduation, tailgating, or "just because," a basic white cake should be part of any baker's repertoire. It can be served plainly with frosting, or baked into cupcakes; it can be made more extra by stirring in mini chocolate chips or crushed Oreos; or you can even cut it up and turn it into entirely dissimilar desserts, like skewered cake cubes dipped in chocolate. Very itsybitsy in life is as adaptable and cooperative as a white cake!

Now, I commonly originate my own recipes; my hobby is entering cooking contests, so I'm all the time trying to come up with new ideas and devising new concoctions. (And in all honesty, some of those concoctions have been pretty odd in my efforts to be "innovative!") But I have to give reputation where it's due, and my beloved easy vanilla cake recipe is a itsybitsy adaptation of one from Taste of Home magazine:

Cake Recipes

1/2 cup butter, softened
1-1/2 cups sugar
2 eggs
1 tablespoon vanilla passage (double-strength, if you've got it)
2 cups unbleached flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1-1/3 cups buttermilk

Preheat oven to 350° F. In a large mixing bowl, cream together the butter and sugar; stir in the eggs and vanilla. Mix together the flour, baking powder, baking soda and salt. Add half the dry mixture, and integrate well. Stir in the buttermilk until well mixed, then add the rest of the flour blend and beat until smooth. Divide the batter between two greased and floured 9" baking pans and bake for 30 minutes, until a toothpick inserted into the town comes out clean. Cool completely.

Even if you don't have a definite chance to bake for, but the craving for cake plainly overtakes you, this easy vanilla cake recipe will calm your desires. Not only is it made very quickly, but it also requires no singular skill; so Whether you're an devotee or a novice, baking this cake will not be at all intimidating. And isn't that the best kind of recipe, one that is a sure thing? This easy vanilla cake recipe warmly invites anyone to enjoy it, even if they've never baked before.

Why everybody Should Have an Easy Vanilla Cake formula