Cupcake Decorating Ideas - Easy Buttercream or Frosting

Cupcake Decorating Ideas - Easy Buttercream or Frosting

Simple, but excellent buttercream (or "frosting" as it is elsewhere known) to use for all cupcake decorating ideas. Enough for 12 cupcakes or one singular large cake.

Equipment:

Cake Ideas

Large mixing bowl
Electric mixer (or elbow grease)
Wooden spoon

Ingredients:

1 cup (225g) of unsalted butter at room temperature
3.5 cups (450g) of sifted icing sugar
1 teaspoon of vanilla extract 

This is so nice and simple, yet so effective. The key is to make sure the butter and icing sugar are mixed together well and whipped sufficiently.

• Add all the butter to the bowl, it literally will need to be room temperature to do the next steps easily.

• Add one third of the icing sugar and stir it in with a wooden spoon until the butter and icing sugar has combined. Repeat this step two more times until all the icing sugar is mixed into the butter.

• At this stage, pour in the teaspoon of vanilla citation and stir in.

• Take an galvanic mixer and use it on the mixture on a might speed for up to 5 minutes, you will see the mixture become lighter in colour and softer to the touch.

• It is now ready to add to your piping bag, or apply level to the cake using a knife or back of a spoon to spread it on.

See, simple.

In addition, here are a combine of tips for icing cupcakes in a uncomplicated but sufficient way:

If you are using a piping bag:

Buttercream Mountain:

Use a Wilton 1M nozzle. Pipe slowly around the outside of the top of the cupcake, spiralling inwards - letting the buttercream pile up in the centre. Discontinue the piping with a quick twist of the bag, breaking off the flow of buttercream.

Buttercream Rose:

Use a Wilton 1M nozzle. Pipe slowly from the centre of the cupcake, spiralling outwards until the whole top of the cupcake is covered. Discontinue the piping with a quick twist of the bag, while guiding the end of the buttercream into the edge of the cupcake. If you have any sweets, this join is the ideal place to stick them as it hides any messiness. 

Without a piping bag:

Place a mound of buttercream onto the centre of the cupcake and with a knife or teaspoon, press the buttercream down while pulling it out to the edges of the cupcake. Once the buttercream is outside the whole of the cupcake, tidy up the edges by running the spoon or knife at a 45 degree angle around the edge of the buttercream to level it off.

Hopefully you've already had some cupcake decorating ideas already by now, any way they look in the end, with this recipe they're sure to taste great.

Cupcake Decorating Ideas - Easy Buttercream or Frosting

10 Cake Decorating Tips For Buttercream Frosting

10 Cake Decorating Tips For Buttercream Frosting

Buttercream frosting is probably the most popular cake decorating ingredient. It is light and fluffy, and with a modest amount of convention is easy to use with basic kitchen tools, a decorator's bag, and a variety of tips. Following are ten basic buttercream cake decorating tips:

Use the right icing consistency. For example, stiff icing works for roses and carnations; medium icing works for exterior the cake, borders, and stars; and thin icing is good for writing and making leaves. Remember the undercoat - spread a thin layer of icing onto the cake to seal in the freshness and to preclude crumbs from mixing into the main layer of icing. Cover the bowl with a damp towel to keep the icing moist. Always refrigerate leftover icing as it is perishable. It will keep for up to two weeks if well sealed. Rewhip any icing that has been stored before trying to put it on the cake. Shop for cake decorating supplies at a major craft store or a cake decorating provide store for the best selection of colors and other supplies. Items to comprise in your starter tool kit: pastry bags, couplers, icing spatula, serrated scraper and a variety of icing tips. With the accurate tips you can create decorations such as twisted ropes and leaves, stars, swirls, scrolls, embroidery, shells, dots, and zigzags. Never color icing with liquid food color as it will alter icing consistency - try a gel or paste. Add color carefully, gently mixing in very small amounts at a time - stop when the color is almost the shade you want - the color will get darker with time. Purchase tubes of pre-colored icing - handy when you make multi-colored decorations. You can even buy ready-made icing for the whole cake when you are pressed for time. Buttercream will melt if the climatic characteristic is too hot - something to keep in mind if you are planning a summer orchad party.
Bonus Cake Decorating Tip - How to Learn More

Cake Decorating

The main skill needed for decorating with buttercream frosting is knowing how to use a decorator's bag - knowing what pressure to apply and the angle to hold the bag is crucial, as is becoming well-known with the many dissimilar tips for creating dissimilar effects. Other skill that will help you make impressive cakes is transferring patterns to a cake by tracing them with piping gel.

The best way to fetch cake decorating skills is to attend classes in the society or online. Some people can learn from books, but this arrival isn't for everyone. The benefit of courses is that you associate to an instructor and other students - you'll find that over time you will share many cake decorating tips and ideas with your new friends.

10 Cake Decorating Tips For Buttercream Frosting

Cupcake Recipes - From Baking to Frosting

Cupcake Recipes - From Baking to Frosting

Any cake recipe can be converted to a cupcake one. Think cupcakes as mini cakes of anyone type of cake you are found of and using that cake's recipes, create appetizing mini cakes. With a box of cake mix, the whole process is made a lot easier. One box will make in the middle of 24 and 30 cupcakes baked in a quarterly size cupcake pan. But mixing the ingredients is where the real fun of making cakes is, so let's equip you with what you will need.

The Basics
21/4 cups flour
3 tsp baking powder
11/3 cups sugar
2 eggs
1 cup milk
½ cup shortening
Food coloring

Cake Recipes

Depending on the recipe you are using, there will be additions to these ingredients. For instance, you can have ¼ cup cocoa for chocolate flavored cupcakes. Other flavorings you can add to your cake blend consist of nutmegs, ground ginger, lime, shredded coconut, mashed bananas, cinnamon, raisins and almonds among others. There is no limit to what you can use in your cupcake mixture, just as long as the flavors blend into each other well. Plainly adapt the separate cake recipes you like and turn them into cupcake recipes.

You will also need a cupcake pan, cupcake pan liners, mixer, large bowl and an oven.

Begin by preheating the oven. Add flour, baking powder, salt and sugar, milk, vanilla and shortening into the large bowl and beat for a minute. Add the eggs, one at a time, beating wholly after each addition. Mix wholly for nearby 3 minutes or until a level consistency is achieved.

Line the pan with the cupcake liners then fill 2/3 of them with the mixture. An ice-cream scoop will help you get definite amounts of blend in the pan. For regular-size pans, use a scoop that measures 1/3 so you only put two. As they rise, they will occupy the remaining space to form a mound. Place the pan in the oven and let it bake for nearby 23 minutes. If you need to make more but do not have other cupcake pan, store the blend in the refrigerator as the first batch of cupcakes cooks. When ready, remove, cool the pan for about 15 minutes then add the remaining mixture. On average, a pan makes 12 cupcakes at a time.

Allow the cupcakes time to cool wholly before you can frost them. In the meantime, work on the cupcake frosting recipes you are going to use. There are four basic types of frosting: butter cream, chocolate butter cream, dark chocolate ganache and lemon cream cheese frosting. For butter cream frosting, you will need to mix150g soft butter and 12g confectioner's sugar. Add 1 tsp vanilla and 2 tsp hot water or milk to make a creamy mix. To make chocolate butter frosting, substitute the vanilla with 2 tsp cocoa.

To make chocolate ganache, you need 1 ounce bittersweet chocolate, ½ cup heavy cream, 3 tbsp butter and 3 tbsp brandy (optional). Melt the first 3 ingredients and mix them all together. Pour in the brandy if using. Allow blend to cool before spreading generously over your cupcakes. Lemon cheese frosting will give a confident taste to your cupcakes. For this, sift 30g softened butter, 80g softened cream cheese, 1½ cup confectioner's sugar and 1 tsp grated lemon rind. Mix the ingredients and beat them till they are creamy, then spread them on the cupcakes. Use either a frosting/pastry spatula or pastry bag to evenly spread either type of frosting over the cupcakes.

Cupcake Recipes - From Baking to Frosting

White Cake Frosting - A easy formula You Will Love

White Cake Frosting - A easy formula You Will Love

Home cooking has a whole of great benefits. One of them is that you can enjoy all sorts of freshly ready sweets without preservatives. It is very easy to make a cake. You need to make the compound and bake the layers. Then you need to make tasty white cake frosting to keep the moisture and add even more sweetness. Here is a basic recipe that you can use.

You need one cup of milk. You will also have to use the same whole of vegetable shortening. The next ingredient you should have is a cup of sugar. You also need four tablespoons of flour and four tablespoons of vanilla.

Chocolate Cake Recipe

The making ready of the white cake frosting is as a matter of fact easy. You need to put the flour and the milk into a saucepan. Then you need to make the substance a minuscule bit more homogenous by stirring with spoon. Place the saucepan on the hotplate and cook over low heat. It is a good idea for you to stir the compound from time to time. You have to take off the saucepan from the hotplate when it is sufficiently dense. You have to leave the utensil aside and let the compound cool completely.

The next step is to put the sugar and the shortening into a bowl. You need to mix them moderately so that the substance can homogenize. Then you should pour it moderately into the cooled milk with flour while stirring the mixture. Once it is homogenous you can add the vanilla and stir again. Then you have to pour the substance into a mixing bowl and beat with a mixer until it becomes very fluffy.

This is how you can make white cake frosting as a matter of fact and quickly. Remember that you should spread it on the layers once they are cool as well.

White Cake Frosting - A easy formula You Will Love