December seems to whiz by faster and faster each year. Homemakers who dream of slow days in the kitchen whipping up batches of homemade goodies for their families, friends and co-workers need not let go of their own inner Martha Stewart entirely.
Easy recipes for turning a few bags of chocolate chips, a cup or two of nuts and a few cans of condensed milk will have the lucky folks at the office or house gatherings convinced you labored for hours in the kitchen.
Chocolate Cake Recipe
Enclose accomplished pieces in personel gift packages, add a bow and extra tag and gift to favored recipients, whether they be teachers, friends or simply you and your family.
Easy Fudge Recipe: Condensed Milk and Chocolate Chips Are the Secret
3-Ingredient Easy Chocolate Fudge:
List of Ingredients
1 12-ounce package semi-sweet chocolate morsels 1 can sweetened condensed milk 1 cup chopped nuts
Directions
Melt chocolate in the top of a duplicate boiler over low heat. Slowly stir in condensed milk and chopped nuts. Pour into a lightly greased 8-inch quadrate pan. Cool and cut into squares.
This recipe yields 64 1-inch squares.
Easier Than Ever Microwave Fudge
2 cups semi-sweet chocolate morsels 1 cup milk chocolate morsels 1 14-ounce can sweetened condensed milk 1/4 cup butter 1 cup pecans, chopped
Directions:
Cut butter into small pieces so that it will melt easily. Put chocolate morsels, milk and butter into a microwave-approved bowl. Microwave at 50% power for 1 1/2 minutes. Remove fudge from microwave and stir. Put bowl back into microwave on 50% power for 5 minutes. Remove bowl from microwave and stir. If the fudge has not thoroughly melted, replace it into the microwave on 50% power for 5 minutes at a time. Stir in the middle of intervals until fudge is melted. Stir in pecans. Pour composition into 8-inch quadrate buttered pan. Refrigerate at least two hours. Cut into small squares.
This is a no-fail fudge recipe.
Easy Fudge formula - Condensed Milk and Chocolate Chips Are the underground
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