Thursday, 29 March 2012

12 Cake Decorating Tips For Fondant

12 Cake Decorating Tips For Fondant

Fondant provides a smooth, satiny covering on which you can attach all sorts of sugary decorations such as ribbons, embroidery, and flowers.  The possibilities are as endless as your creativity, but first you need to become customary with fondant.  The following 12 cake decorating tips are offered to help you "get your feet wet".
To save time or to help you get started, purchase rolled fondant at a cake decorating furnish store or a large arts and crafts store.  Ready-made fondant is white or pre-tinted.  You can also purchase small packages of colored fondant to use for decorations. Yet another choice is to purchase a mix. Leftover icing can be kept for up to two months at room temperature, when sealed in an airtight package. Always apply a thin layer of butter cream icing before covering a cake with fondant. When fondant rips or tears, fix with fresh icing or try to level the break with a small estimate of shortening on your finger tips. As you are working, keep your furnish of icing securely wrapped so that it doesn't dry out. You can cover the cake board with rolled fondant to present your cake in a classy way.  Drape the fondant over the cake and board as one flowing piece; or generate a fondant base in a contrasting color. Poured fondant is easier to apply to a cake and gives a shiny, level surface.  Poured fondant is a favorable way to cover cupcakes. Apply color to the icing dough with a toothpick - this allows you to carefully control the estimate of color you knead into the dough. If you stop kneading the dough before the color is fully blended in, you can generate a marble color effect! Apply fondant decorations to the cake using a very small estimate of water on a dampened brush. Find things you have at home to decorate with.  For example, a button can be used to emboss designs onto a cake. To generate ribbons, purchase a fondant ribbon cutter.  A fancy version of this tool is a cutter that can also emboss patterns such as stripes or beads.
How to Polish Your Fondant Skills

The most foremost cake decorating tip of all for those who want to become accomplished cake decorators is:  Take cake decorating classes. Start with the foundational skills and then move on to developed courses.  In classes you will learn from experienced instructors and have the advantage of guidance as you work straight through projects.  You will also have the chance to network with other enthusiasts and share cake decorating tips and ideas.

Cake Decorating

12 Cake Decorating Tips For Fondant


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