Thursday, 18 February 2010

Marble Cake

Marble Cake
Make exactly as Rich Madeira Cake but after beating in the eggs, divide the mixture in 2 equal portions. Fold half the sifted flour into one portion. Add 1 level tablespoon (1 1/4 T) sifted cocoa powder to remaining dry ingredients and fold into the second portion of creamed mixture alternately with 1 dessertspoon (1 T) milk. Drop alternate spoons of both mixtures into tin (pan) and bake as directed.


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