Jello Pie Recipe: excellent Jello Pie

Jello Pie Recipe: excellent Jello Pie

Here is the excellent Jello pie recipe that makes a lovely presentation for any occasion. You can use roughly any flavor of gelatin and fruit to generate a rainbow of fruity goodness.

2/3 cup boiling water

Cake Recipes

1 container Jell-O brand gelatin (any flavor)

1/2 cup cold water

1/2 cup ice cubes

2 packaging Cool Whip

1 ready made pie crust

Directions

Pour gelatin mix into a large bowl. Bring water to a boil. Pour hot water over gelatin until fully dissolved. In a cut off bowl, mix together the cold water and the ice cubes to make one cup. Incorporate cold water with the gelatin compound and stir until all the ice melts.

Stir in one container of the whipped topping and beat with a wire whisk until compound is nice and smooth. Refrigerate the gelatin for 15 to 20 minutes or until gelatin thickens. Spoon the gelatin compound into the pie crust.

Refrigerate pie for 4 hours or overnight.

=> Jello Pie Recipe: Jello Strawberry Pie

When strawberry season hits, this is a overwhelming way to display those red beauties and enjoy their sweet freshness surrounded by a gorgeous red shimmer. Oh, and there's a tasty surprise on the bottom, which doubles your enjoyment.

1 container strawberry gelatin

1 pint strawberries

1/2 pint whipping cream

1 cup sugar

1 cup hot water

1 (9-inch) ready made pie shell

Directions

In a bowl, dissolve the gelatin in hot water. Wash and hull the strawberries; place strawberries in a cut off large bowl and pour the sugar over them; toss lightly until well coated. After the gelatin has cooled (but not set), add gelatin compound to strawberries. Let compound chill in the refrigerator until it has congealed.

With a wire whisk, beat the whipped cream, adding 4 tablespoons of the gelatin compound as you go. Spoon the cream compound into the bottom of the pie crust.

Pull out the strawberries from the cooled gelatin compound and lay them on top of the cream mixture. Pour the congealed gelatin into the pie crust. Refrigerate pie for 4 hours or until fully set.

=> Jello Pie Recipe: Cherry Jello Pie

Cherry fans anywhere will enjoy this quick-to-make dessert pie. This pie is de facto bursting with cherry flavor.

2 1/2 cups canned red cherries, drained

1/2 cup sugar

1/4 teaspoon salt

1 container Cherry gelatin

2 1/4 cups warm cherry juice and water

1 (9-inch) ready made pie shell

Directions

In a large bowl, Incorporate the cherries and the sugar. In a cut off bowl, dissolve gelatin in the hot water. Add the cherries, cherry juice and the salt to the gelatin mixture. Refrigerate until gelatin thickens. Pour cooled gelatin compound into the pie shell. Refrigerate for 4 hours or until gelatin is set. Serve with whipped topping

=> Jello Pudding Pie Recipe: Jello Chocolate Ice Cream Pudding Pie

How can something so appetizing be so easy to make? This is a perfect dessert to serve on a hot summer night, or any time you are in the mood for ice cream. For a different flavor of pudding pie, just change the flavor of the pudding mix and the ice cream: i.e. Pistachio pudding and Pistachio ice cream.

1 1/2 cups milk

1 cup chocolate ice cream

1 large container instant Jello chocolate pudding mix

1 ready made graham cracker crust pie shell

Directions

In a large bowl, mix milk and ice cream together; stirring until well blended. Add pudding mix and stir until compound is creamy and level (note: Do Not use galvanic mixer).

Pour chocolate compound into pie shell. Refrigerate for 2 hours before serving. Top with whipped cream, if desired.

Jello Pie Recipe: excellent Jello Pie