Grandma's Old Fashion Chocolate Cake Recipes

Grandma's Old Fashion Chocolate Cake Recipes

Chocolate is one of the most favorite type of cakes colse to the world. Remember the marvelous chocolate cakes of your childhood? maybe one of these great recipes will bring back that taste and marvelous memories for you. Here are three varieties, you're sure to find one to please. Cherry Devil's Food Cake is straightforward enough for a starting baker. It uses a box mix and a few straightforward steps to make a great cake. Bittersweet Chocolate Cake is a buttermilk chocolate which is always tasty, and Dutch Mocha Chocolate Cake is sure to please the coffee lovers in your circle of family and friends.

Cherry Devil'S Food Cake

Chocolate Cake Recipe

1 box Devil's Food cake mix
2 cups freezing whipped topping, thawed
1/2 cup chopped maraschino cherries
1 recipe of your favorite chocolate frosting

Preheat oven to 350 degrees. Grease and flour two 9-inch layer cake pans. Prepare cake mix as directed on package. Divide the batter evenly in the middle of the two pans. Bake and cool as directed on the package.

Fold the maraschino cherries into the whipped topping. Spread over the top of one of the layers. Top compound with the second cake layer. Frost with the chocolate frosting. Store cake in the refrigerator.

Bittersweet Chocolate Cake

1 1/2 cups cake flour
1 1/2 cups sugar
1 cup buttermilk
1/3 cup shortening
3 egg whites
3 squares unsweetened chocolate, melted
1 tsp baking soda
1 tsp salt

Preheat oven to 350 degrees.

Grease and flour two 8-inch round cake pans. Into a large mixing bowl measure all ingredients; mix with electric mixer at low speed, beat until well mixed, constantly scraping bowl. Beat at high speed for 5 minutes, occasionally scraping bowl. Pour batter into pans and bake 30 to 35 minutes. Cool layers in pans on wire racks for 10minutes. Take off cakes from pans and cool wholly on wire racks. Frost with your favorite frosting.

Dutch Mocha Chocolate Cake

3 cups sifted cake flour
1 tsp baking soda
3/4 cup cocoa
2 3/4 cups sugar
1/2 tsp salt
1 cup hot coffee
1 cup sweet butter
1 cup sour cream
2 tsp vanilla
5 egg whites

Preheat oven to 350 degrees.

Thoroughly grease three 9-inch cake pans. Consolidate flour, baking soda, and salt together and sift three times. Consolidate cocoa, 1/2 cup of the sugar, and coffee. Cool. Cream butter and 1 1/2 cups of the sugar until light and fluffy. Add cocoa mixture, sour cream, and vanilla. Add flour mixture, stirring until smooth. Beat egg whites with remaining sugar until stiff. Fold into the batter. Pour batter into pans and bake for 30 minutes. Cool and Take off from pans. Frost with your favorite frosting.

Enjoy!

Grandma's Old Fashion Chocolate Cake Recipes

An Old Fashion Icebox Banana Cake With Chocolate Cream Icing recipe

An Old Fashion Icebox Banana Cake With Chocolate Cream Icing recipe

Sometimes, some of the best things are the old fashion things. For instance, when you want to make a sweetmeat recipe that will have everyone request for seconds, you might like to try manufacture and serving an old fashion icebox banana cake with chocolate cream icing recipe.

This cake tastes great from the refrigerator or it freezes beautifully for a chilled treat.

Banana Cake

Recipe for Old Fashion Icebox Banana Cake

What You Need

1 cup sugar 2/3 cup softened butter or margarine 2 teaspoons vanilla 2 eggs 2 medium ripe mashed bananas ¼ cup sour cream 1 ½ cup all purpose flour 1 teaspoon baking soda

How to Make It

Preheat oven to 350 degree Fahrenheit.

Prepare two, 9-inch round baking pans by greasing and flouring and then set aside until needed.

Using a large mixing bowl incorporate the sugar, butter or margarine and vanilla and beat on low speed for about 1 to 2 minutes or until fluffy and light.

Continue beating, while adding one egg at a time for about 1 or 2 more minutes or until creamy in texture. Stir in the bananas, sour cream, and then fold in the flour and baking soda.

Pour into prepared baking pans and place in oven to bake for 20 to 25 minutes or until done. Check by inserting a wooden toothpick into center of cake until it comes out clean. Allow for cooling about 5 minutes and then remove from pan and set aside to cool completely.

Recipe for Chocolate Cream Icing

What You Need

1 ½ cup whipping cream 3 Tablespoons powdered sugar 1 teaspoon vanilla ½ cup melted semi-sweet chocolate chips 2 Tablespoons chopped pecans 2 sliced bananas

How to Make It

Prior to manufacture the chocolate cream icing for this old fashioned icebox banana cake, you will need to place a small mixing bowl in the refrigerator to chill until needed. Melt the chocolate and set aside until needed.

Using the small chilled mixing bowl, you will add the whipping cream and beat on a high speed until forming soft peaks. Gradually add the powdered sugar and vanilla and continue beating for 1 or 2 more minutes until forming stiff peaks.

Add the melted chocolate and continue beating for 1 slight until well mixed, but do not over beat. Set aside until needed for icing the cake.

Place 1 cake layer on the serving plate and then spread with half of the chocolate cream icing.

Slice 1 banana and then layer the slices on top of the chocolate cream icing. Top with remaining cake layer and then spread with the remaining chocolate cream icing to frost the cake.

Freeze or refrigerate the cake for at least 2 hours or even overnight. Serve by slicing the remaining banana and then arrange the slices nearby the exterior edges of the frosted cake. Sprinkle chopped pecan on the cake center. You may wish to serve immediately or you may want to place the cake in the refrigerator to forestall browning of the bananas until you are ready to serve.

An Old Fashion Icebox Banana Cake With Chocolate Cream Icing recipe