Fun Jello Recipes For Holidays

Fun Jello Recipes For Holidays

Whether you are planning your Christmas, thanksgiving or Easter recipes, there are all kinds of fun things you can do with jello. You might already have made jello poke cake recipes, jello cheesecake or even jello mousse recipes for extra occasions but there are many more recipes you can try as well.

One of the great things about jello is its versatility. It can be used to color, flavor and add texture to dessert recipes and there are lots of different flavors you can choose from. You can also choose from jello gelatin and jello pudding.

Cake Recipes

A Few Jello Ideas

For Christmas, you might like to use a jello mold, maybe a Santa or a Christmas tree. You can use red and green jello for a festive look to your jello mold recipe. Jello cookies are also very nice at thanksgiving and Christmas and they are also great for birthdays.

A jello poke cake is a very easy recipe to make. You can bake a cake using a cake mix and naturally poke holes in it with a fork and pour jello over the top. The jello soaks into the cake, coloring it and adding flavor and you just need to let it set for a join of hours. This is a great recipe of development a homemade cake recipe the easy way.

How to Make Easter Jello Eggs

This recipe makes twelve jello eggs and it is a fun recipe for kids. In fact, you can let the kids choose which flavors of jello to use for development this jello eggs recipe. You do not have to stick to the flavors recommend in the recipe. To blow out eggs, you need to make a hole in one end, poke a needle through the egg to pierce the yolk and use a thin drinking straw to blow the egg out. The hole must be big adequate for this to be possible.

Afterwards you should run water into the eggshell to take off any egg traces. Finally, microwave the eggshells for fifteen seconds to dry them and develop them.

What you will need:

12 eggs 4 packages Knox gelatin 1 holder strawberry jello 1 holder blueberry jello 1 holder orange jello 1 cup cold water 3 cups boiling water 2 tablespoons lemon juice
How to make them:

Add a cup of boiling water to each jello flavor and stir well until the jello powder dissolves. Dissolve the gelatin in the cold water and stir in the lemon juice. Mix a third of this combination into each jello and boiling water mixture. Blow out the eggs by development a hole in the base and letting the raw egg run out.

Pour the liquid jello into the eggshells and store them hole side up in the egg box in the refrigerator until the jello sets. This will take a join of hours. Take the jello eggs out of the refrigerator half an hour before serving them and peel them like hard boiled eggs.

Serve them on some green colored coconut flakes. You can make these by stirring a few drops of green food coloring into a dish of coconut flakes.

Fun Jello Recipes For Holidays